Brown Butter Oatmeal Chunk Cookies Food
BROWN BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
These cookies have a more toothsome appeal thanks to the addition of browned butter, vanilla bean paste, and oats. The bonus: the dough can be made ahead of time and refrigerated for those moments when the craving hits. Just make sure to shape the cookies before refrigerating, and let come to room temperature before baking.
Provided by thedailygourmet
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
- Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
- Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 107.1 mg, Sugar 13.8 g
BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
BROWN BUTTER AND CHOCOLATE OATMEAL COOKIES
Brown butter adds extra deliciousness to these oatmeal chocolate cookies. Honestly, they are the best cookies I've eaten (store-bought or homemade)! Prepare the brown butter in advance because it will have to cool completely.
Provided by HappySideUp
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 50m
Yield 42
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool.
- Preheat oven to 325 degrees F (168 degrees C).
- Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
- Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
- Bake in preheated oven until edges and bottoms are golden brown, about 12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 94.5 mg, Sugar 9.8 g
ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES
This is our go-to recipe when the boys want cookies. These are delicious! I'm sure that you can use other oats but I have only used the Large Flake Oats. Copied from Canadian Living Magazine. Enjoy!
Provided by Nif_H
Categories Chocolate Chip Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Line baking sheets with parchment paper; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
- Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.
Nutrition Facts : Calories 115.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 73.5, Carbohydrate 15.5, Fiber 0.8, Sugar 9.8, Protein 1.3
More about "brown butter oatmeal chunk cookies food"
BROWN BUTTER OATMEAL CHUNK COOKIES | TASTY KITCHEN: A …
Heat a small saucepan over medium-low heat and add butter. Whisking constantly, cook butter until bubbly and until small brown bits …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
BROWN BUTTER OATMEAL COOKIES - BUTTERNUT BAKERY
In a medium bowl, whisk together the flour, oats, baking soda, and salt and set aside. In a large bowl, whisk together the cooled brown butter, …
From butternutbakeryblog.com
4.9/5 (21)Estimated Reading Time 5 minsServings 15Total Time 1 hr 12 mins
From butternutbakeryblog.com
4.9/5 (21)Estimated Reading Time 5 minsServings 15Total Time 1 hr 12 mins
BROWN BUTTER OATMEAL RAISIN COOKIES - BAKER BY NATURE
These Soft and Chewy Brown Butter Oatmeal Raisin Cookies are loaded with oats, raisins, and plenty of warm spices! Browning the butter adds TONS of flavor and once you try it, you’ll never go back to another method! A …
From bakerbynature.com
From bakerbynature.com
BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
Serves 16. Cozy salted brown butter oatmeal chocolate chunk cookies make the ultimate holiday treat. Old-fashioned oatmeal chocolate chip cookies get a beautiful makeover with nutty brown butter, hints of coffee, and rich dark chocolate chunks in every bite. Don't forget a little sprinkle of sea salt on top!
From ambitiouskitchen.com
4.8/5 (17)Category Cookie, Dessert, Nut FreeCuisine AmericanTotal Time 50 mins
From ambitiouskitchen.com
4.8/5 (17)Category Cookie, Dessert, Nut FreeCuisine AmericanTotal Time 50 mins
BROWN BUTTER BUTTERSCOTCH OATMEAL COOKIES - TWO PEAS & THEIR POD
Pour butter into a small bowl and cool to room temperature, about 20 minutes. While the brown butter is cooling, whisk together the flour, baking soda, salt, and cinnamon in a medium bowl. Set aside. In the bowl of a stand mixer, combine the browned butter with brown sugar and granulated sugar.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BROWN BUTTER CHOCOLATE CHUNK AND WALNUT OATMEAL COOKIES
But if you need melted butter for your recipe, just leave in to cool slightly. I usually make my butter a day before. For this recipe you need 170 grams which is 3/4 cup brown butter and to make 170 grams brown butter, you will need 220-230 grams (about 1 cup) regular unsalted butter.
From biteitquick.com
From biteitquick.com
BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIES - CUPCAKES AND …
Once the butter has cooled, add the brown and granulated sugars and mix on medium speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing in between. Add the vanilla and mix until incorporated, about 1-2 minutes. Scrape down the sides and mix again for 30 seconds.
From cupcakes-and-sarcasm.com
From cupcakes-and-sarcasm.com
BROWN BUTTER OATMEAL COOKIES [NUT FREE - WHAT MOLLY MADE
Place the butter in a medium saucepan over medium heat and allow to melt completely. Pro tip: use a light colored saucepan so you can see the brown bits of the butter better. Once it’s melted, continue to stir constantly (it can burn quickly) for 5-8 minutes. It will start to bubble and foam.
From whatmollymade.com
From whatmollymade.com
BROWN BUTTER CHOCOLATE CHUNK M&M OATMEAL COOKIES
Remove from heat and scrape the butter, and any brown butter bits that have settled on the bottom of the pan, into a large mixing bowl.Whisk in both sugars and the vanilla, and beat well to combine, about 2 minutes. Whisk in the eggs and egg yolk, beating until eggs are fully incorporated into the batter.
From bakerbynature.com
From bakerbynature.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - THE PALATABLE LIFE
Add the chilled brown butter and brown sugar to a bowl. Using a stand mixer or hand mixer, mix for 2 minutes. Add the eggs, yogurt, and vanilla. Mix until combined. Add flour, oats, cornstarch, baking soda, and salt. Mix until flour is just combined. Add chocolate chips and pulse until they're evenly distributed.
From thepalatablelife.com
From thepalatablelife.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - BAKERY ON MAIN
Add butter to a medium size skillet and place over medium-low heat. Once the butter has melted it will begin to foam, at this time make sure to whisk constantly. After a few minutes, the butter will begin to crackle and foam again, then will begin to turn a golden color and light brown specks will start to form in the bottom of the skillet. Make sure to keep whisking. …
From bakeryonmain.com
From bakeryonmain.com
BROWN BUTTER OATMEAL CINNAMON CHIP COOKIES - TUTTI DOLCI
Beat solidified brown butter and dark sugars in a large mixer bowl at medium speed until creamy; beat in egg, egg yolk, and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in cinnamon chips. Cover dough and chill in the refrigerator for at least 4 hours or overnight.
From tutti-dolci.com
From tutti-dolci.com
BROWNED BUTTER OATMEAL COOKIE CUPS RECIPE - BUNS IN MY OVEN
Continue cooking butter over low heat, whisking often, until the butter has turned a deep golden brown. Remove from the heat. Remove from the heat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the melted butter and brown sugar.
From bunsinmyoven.com
From bunsinmyoven.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - BAKES BY BROWN SUGAR
Use your fingers to break up any clumps of brown sugar. Whisk the sugars together. Add the melted browned butter to the sugar and whisk together until the mixture is thick and lighter in color, 60 seconds. Add the eggs and the vanilla extract and whisk until the eggs are thoroughly incorporated.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - CHEFS' WAREHOUSE
Directions. Preheat oven to 350 degrees. Line cookie sheet with parchment or silicone baking mat. In a medium saucepan, melt butter over medium heat, stirring occasionally with a wooden spoon or rubber spatula. Butter will begin to foam and then reach a then start to turn a golden brown. You will also notice a nutty aroma.
From shop.chefswarehouse.com
From shop.chefswarehouse.com
BROWN BUTTER OATMEAL RAISIN COOKIES - BROMA BAKERY
As soon as the butter starts to turn brown and smell nutty, take it off the heat to prevent any more liquid from escaping. Take butter off the heat and allow to cool for about a minute, or until no longer hot to the touch, before using. In a large mixing bowl combine the brown butter, brown sugar, and white sugar.
From bromabakery.com
From bromabakery.com
BROWN BUTTER OATMEAL COOKIES WITH CHOCOLATE CHUNKS
Continue cooking, stirring constantly and scraping the bottom of the pan, until the foam subsides and the butter turns golden brown. It will smell nutty and the milk solids will separate, turn brown and sink to the bottom. Once golden, immediately remove from the heat and USE in your brown butter oatmeal cookies!
From foodfaithfitness.com
From foodfaithfitness.com
CRUNCHY OATMEAL, PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with silicone mats or parchment paper. In a bowl, combine the oats, flour, brown sugar, baking soda and salt. In another bowl, using a wooden spoon, combine the butter, peanut butter, corn syrup, vanilla and egg.
From ricardocuisine.com
From ricardocuisine.com
BROWN BUTTER OATMEAL SANDWICH COOKIES - JUST SO TASTY
In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda and salt for about 20 seconds. Set aside. In a large bowl or the the stand of your electric mixer, beat the brown butter & sugars on medium speed until combined. Then add in the vanilla & eggs and continue mixing for about 30 seconds.
From justsotasty.com
From justsotasty.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - BAKING WITH RACHEL
Brown Butter Oatmeal Chocolate Chip Cookie. Makes around 40 cookies. I adapted the Oatmeal Pecan recipe on the back of the Kroger old fashioned oats container for this recipe. I used a few of the techniques from the Serious Eats chocolate chip cookie recipe. If you want to understand the science behind cookies then check it out. Besides ...
From bakingwithrachel.com
From bakingwithrachel.com
EASY BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Flour mixture: In a large bowl, stir together 3/4 cups bread flour, 1 1/2 cups rolled oats, 1/2 teaspoon kosher salt, and 1/2 teaspoon baking soda. Stir in the 3/4 cup semi-sweet chocolate chips and 3/4 cup milk chocolate chips. Butter sugar mixture: In a medium bowl, thoroughly whisk together 5/8 cups brown sugar, 1/2 teaspoon vanilla extract ...
From southernandmodern.com
From southernandmodern.com
CHOCOLATE CHIP COOKIES WITH BROWN BUTTER & TOASTED OATS
Stir frequently, and cook until butter is well browned (the colour of coffee with milk) - generally about 5-7 minutes. Set aside to cool until comfortable to touch. In a stand-mixer or large bowl, combine the brown butter/oat mixture with the brown sugar. Add the eggs and vanilla and continue to mix.
From diversivore.com
From diversivore.com
SOFT AND CHEWY HIGH ALTITUDE BROWN BUTTER OATMEAL RAISIN COOKIES
Line a large baking sheet with parchment paper, and place the dough balls 3 inches apart on the baking sheet. Place the pan in the refrigerator to chill for 20 minutes. While the dough is chilling, preheat the oven to 350 F. Bake the chilled cookies on …
From curlygirlkitchen.com
From curlygirlkitchen.com
BROWN BUTTER CHOCOLATE CHUNK COOKIES - WELLNESS BY KAY
Add the browned butter to a large mixing bowl along with the brown sugar. Combine evenly. Next add in the egg, vanilla extract, and mix until smooth. Then add the dry ingredients – flour & baking powder. Combine evenly again. Chop up the chocolate bar and stir into the cookie dough.
From wellnessbykay.com
From wellnessbykay.com
THE BEST BROWN BUTTER OATMEAL COOKIES - CHOCOLATE WITH …
Brown Butter Oatmeal Chocolate Chip Cookies. Brown the butter, cool to room temperature, and solid. In a large bowl, cream together the brown butter, brown sugar, and granulated sugar. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda.
From chocolatewithgrace.com
From chocolatewithgrace.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - ERIN LIVES WHOLE
Preheat the oven to 350°F and grease the baking sheet. In a large mixing bowl, add the cooled brown butter and whisk in the eggs. Then, add the coconut sugar and vanilla, and whisk until well combined. In a medium bowl, stir together the …
From erinliveswhole.com
From erinliveswhole.com
BROWN BUTTER CHOCOLATE CHUNK OATMEAL COOKIE BARS - BLUE BOWL
Make the Cookie Bars: Add the brown butter to a medium mixing bowl, making sure to scrape all of it from the pan, including the little brown bits. Whisk in the sugars, then whisk in the eggs and vanilla. Stir in the dry ingredients - the flour, baking soda, spices, salt, and oats. Stir in the chocolate chunks last.
From bluebowlrecipes.com
From bluebowlrecipes.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - I HEART VEGETABLES
In a large bowl, combine the coconut sugar and browned butter. Once the mixture has cooled, stir in the egg and vanilla. Add the flour, rolled oats, baking soda, baking powder, salt, and chocolate chips. Scoop into rounded tablespoons and place them 3-4 inches apart on a baking sheet. Bake for 8-9 minutes until browned.
From iheartvegetables.com
From iheartvegetables.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - SEASONED SPRINKLES
This takes about 5 minutes. Remove from heat and set aside. In a medium bowl mix cream the egg with both sugars and vanilla. When the egg and sugar mixture is thoroughly combined, slowly mix in your browned butter. In a large bowl, whisk together the oats, flour, salt, baking powder, and chocolate chips.
From seasonedsprinkles.com
From seasonedsprinkles.com
BROWN BUTTER CHOCOLATE CHUNK OATMEAL COOKIES - BAKING OFF SCRIPT
In a separate bowl, whisk together the flour, oats, salt, and cinnamon. Add 1/2 the dry ingredients into the mixing bowl and beat on low until just combined. Repeat with the second half of the dry ingredients. Add in the chocolate chunks and mix on low until evenly distributed.
From bakingoffscript.com
From bakingoffscript.com
BROWN BUTTER OATMEAL RAISIN COOKIES - BAKING WITH BUTTER
When ready to bake, Preheat the oven to 350°F (180°C). Line large baking sheets with parchment paper. Place the cookie dough balls around 2 inches/ 5 cm apart on the prepared baking sheets. Bake the cookies for 9-11 minutes until the cookies are lightly golden brown around the edges but still a little soft.
From bakingwithbutter.com
From bakingwithbutter.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - IOWA GIRL EATS
Add the cooled brown butter to the bowl of an electric mixer, or to a large glass bowl if you’re using a hand held mixer, with 1/2 cup white sugar and 1/4 cup brown sugar then cream. Add 1 egg and 1 teaspoon vanilla then mix until the egg is just combined. Next add 3/4 cup gluten-free “measure for measure” flour (ie gluten-free flour WITH ...
From iowagirleats.com
From iowagirleats.com
BROWN SUGAR OATMEAL COOKIES - COOK FAST, EAT WELL
Adjust oven rack to middle position and heat oven to 350 degrees F. Line two baking sheets with parchment paper. Make the dough. Whisk together melted butter and egg until smooth. Add brown sugar and vanilla extract. Whisk until smooth. Mixture will look like caramel sauce. Add flour, cinnamon, baking soda, and salt.
From cookfasteatwell.com
From cookfasteatwell.com
OATMEAL CHOCOLATE CHIP COOKIE BARS - 31 DAILY
Preheat the oven and line a square baking pan with parchment paper for easy removal. Melt the butter. Stir both sugars into the melted butter. Once combined, stir in the egg and vanilla. Add the flour, baking powder, baking soda, and salt; just until just combined. Fold in the oats and chocolate chips.
From 31daily.com
From 31daily.com
OLD FASHIONED ICED BROWN BUTTER OATMEAL COOKIES
Set brown butter aside to cool for 5 minutes. With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg and vanilla until smooth and creamy, about 1 minute. Add the dry ingredients: flour, oats, baking soda, cinnamon, nutmeg and salt; beat on low speed until just combined.
From ambitiouskitchen.com
From ambitiouskitchen.com
BROWN BUTTER OATMEAL CHOCOLATE CHUNK COOKIES
1/2 cup lightly toasted organic oats ( optional) 1/4 cup coconut sugar ( optional- this is for coating the cookie dough balls before you place them in the fridge) 1 teaspoon vanilla paste or extract. Instructions. Preheat oven 370 degrees. In medium sauce pan, brown 2 sticks of butter.
From figandoliveplatter.com
From figandoliveplatter.com
BROWN BUTTER PUMPKIN OATMEAL COOKIES - SALLY'S BAKING ADDICTION
Once browned, immediately remove from heat and cool for 5 minutes. Meanwhile, whisk the oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a medium bowl. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - HUMMINGBIRD …
Thanks to brown butter, these oatmeal cookies have a rich, butterscotch-y flavor that is only highlighted by the dark chocolate and slightly salty dough. You can’t go wrong with these chewy cookies! Inspired by and adapted from Emily Johnson’s recipe (Epicurious). You’ll need to let the brown butter come to room temperature, before creaming it with the sugar. So …
From hummingbirdthyme.com
From hummingbirdthyme.com
BROWN BUTTER OATMEAL RAISIN COOKIES - GOLDEN BARREL
In skillet over medium heat, melt one stick of butter. Stir occasionally, until frothy and brown bits appear and butter smells nutty, about 7-10 minutes. Remove from heat and pour in bowl to slightly cool. In a bowl attached to a stand mixer (or with hand mixer), cream together the other stick of softened butter, cooled brown butter, sugar ...
From goldenbarrel.com
From goldenbarrel.com
BROWN BUTTER OATMEAL COOKIES | FOODTALK - FOODTALKDAILY.COM
Preheat oven to 350 degrees F and grease or line a baking pan with parchment paper. Combine all the dry ingredients in a medium sized bowl. Whisk until combined.
From foodtalkdaily.com
From foodtalkdaily.com
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Set aside. In a large bowl, whisk the flour, baking soda, and salt together. Pour the wet ingredients into the dry ingredients, add the chocolate chips and toffee, then stir together with a large spoon or rubber spatula. The dough will seem too dry at first, but keeping stirring until it comes together.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST SO TASTY
Beat in the honey, vanilla and egg until smooth. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined. Add in the oats and beat on medium speed until combined. Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts.
From justsotasty.com
From justsotasty.com
BROWN BUTTER OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR …
How to Make Brown Butter Oatmeal Chocolate Chip Cookies. In a medium bowl, whisk together the dry ingredients. Set aside. In the bowl of a stand mixer or with a hand mixer, beat the chilled brown butter and sugars together until smooth, scraping down the sides of the bowl with a spatula as necessary. Add the eggs and vanilla extract. Mix …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - BROMA BAKERY
Add the oats and beat to combine. Last add the chocolate chips, folding to distribute them evenly. Refrigerate the cookie dough for at least a half hour, or overnight. When you are ready to bake the cookies, preheat the oven to 350°F and line a cookie sheet with parchment paper.
From bromabakery.com
From bromabakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
