Stout Float Food

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CHOCOLATE STOUT ICE CREAM FLOATS



Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

  • Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

STOUT FLOATS WITH COCOA SYRUP



Stout Floats With Cocoa Syrup image

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Provided by Alice Medrich

Categories     Beer     Chocolate     Dessert     Super Bowl     Valentine's Day     Quick & Easy     High Fiber     Frozen Dessert     Kahlúa     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

Cocoa syrup:
2/3 cup sugar
1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2/3 cup boiling water
1 teaspoon vanilla extract
Floats:
1 cup chilled heavy whipping cream
1 teaspoon vanilla extract
6 tablespoons Kahlúa or other coffee-flavored liqueur
Chocolate ice cream
3 12-ounce bottles or 2 pints (about) chilled stout
Special equipment
6 iced-teaspoons
6 straws

Steps:

  • For cocoa syrup:
  • Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
  • For floats:
  • Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.

STOUT FLOATS



Stout Floats image

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.

Categories     Beer     Dairy     Dessert     Super Bowl     Quick & Easy     Frozen Dessert     Brandy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 3

2 pints superpremium vanilla ice cream
6 tablespoons blackberry brandy
4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Steps:

  • Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.

STOUT FLOAT



Stout Float image

How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.

Provided by Rosie Schaap

Number Of Ingredients 5

1/2 oz. coffee liqueur (preferably Fair Café)
2 scoops vanilla ice cream
6 oz. stout (I like Young's Double Chocolate)
Unsweetened whipped cream flavored with vanilla seeds
Dark chocolate for grating

Steps:

  • To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.

STOUT FLOATS WITH COCOA SYRUP



Stout Floats With Cocoa Syrup image

Bon Appétit | February 2011 By Alice Medrich Read More http://www.epicurious.com/recipes/food/views/Stout-Floats-with-Cocoa-Syrup-363725#ixzz1cDcNL5SC

Provided by Queen Dana

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup sugar
1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
2/3 cup boiling water
1 teaspoon vanilla extract
1 cup chilled heavy whipping cream
1 teaspoon vanilla extract
6 tablespoons Kahlua, a or 6 tablespoons other coffee-flavored liqueur
chocolate ice cream
3 (12 ounce) bottles chilled stout beer

Steps:

  • For cocoa syrup:.
  • Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
  • For floats:.
  • Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.

Nutrition Facts : Calories 373.1, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.3, Sodium 25.9, Carbohydrate 41.8, Fiber 2.4, Sugar 30.6, Protein 3

STOUT FLOAT



Stout Float image

Even if you are not a fan of "stout" beer, you will like this drink. The more you stir the ice cream, the more it tastes like an iced coffee.

Provided by Makanas Dad

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 2

1 scoop vanilla ice cream
12 ounces any stout beer, like guiness for example

Steps:

  • In a large glass add one scoop of ice cream.
  • Add the beer slowly allowing room for the "head".
  • Put in a spoon for stirring.
  • ENJOY!

Nutrition Facts : Calories 218.7, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 42.4, Carbohydrate 20.6, Fiber 0.2, Sugar 7.6, Protein 2.8

CHOCOLATE STOUT FLOAT



Chocolate Stout Float image

This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!

Provided by sofie-a-toast

Categories     Ice Cream

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

8 ounces chocolate stout
1 -2 scoop vanilla ice cream or 1 -2 scoop chocolate ice cream

Steps:

  • Scoop ice cream into a pint glass and pour stout over top.

Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3

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