Smoked Gouda Cheese Dip Food

SMOKED GOUDA BEER DIP

Steps:

• Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

SMOKED GOUDA PIMIENTO CHEESE

Steps:

• Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

SMOKED GOUDA CHEESE DIP

Steps:

• Grate the smoked Gouda.
• Add mayonnaise until spreadable or your preferred consistency.
• Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
• You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
• Garnish dip with finely chopped fresh jalapenos for color.
• Serve with crackers, bread, or veggies!

SMOKED GOUDA & WILD MUSHROOM DIP

Steps:

• In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
• Remove from heat and set aside.
• In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
• Stir constantly until ingredients have incorporated.
• Add mushroom mixture and spinach to cheese mixture.
• Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.