Sweet Heat Cucumber Salad Food

SWEET AND SPICY CUCUMBER SALAD

Sweet and Spicy Cucumber Salad image

Sweet & Spicy Cucumber Salad - This easy vinegar based cucumber salad is a healthy vegan side dish recipe that's perfect for spring and summer. #cucumber #vegan

Provided by Melissa Belanger

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

3 English cucumbers, halved and sliced
2 teaspoons kosher salt
1 cup rice vinegar
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
1/2 cup diced red onion

Steps:

In a large colander, sprinkle the cucumbers with salt.
Allow the cucumbers to sit with the salt so that the juices drain.
Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.
Reduce the liquid to 2/3 cup and remove from heat.
Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.

Nutrition Facts : Calories 34 calories, Sugar 5.3 g, Sodium 584.8 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.5 g, Cholesterol 0 mg

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET CUCUMBER SALAD

Sweet Cucumber Salad image

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

Steps:

In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET HEAT CUCUMBER SALAD

Sweet Heat Cucumber Salad image

Make and share this Sweet Heat Cucumber Salad recipe from Food.com.

Provided by Chef Au Vin

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup red bell pepper, diced
1/4 cup fresh lime juice
2 -3 tablespoons sweet chili sauce (Maggi Taste of Asia)
2 tablespoons basil, thinly sliced
2 tablespoons red onions, diced
1/4 teaspoon salt
2 -3 tablespoons unsalted peanuts, chopped

Steps:

Combine cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion, and salt in a medium bowl.
Refrigerate for 1 hour.
Sprinkle with peanuts before serving.

Nutrition Facts : Calories 45.3, Fat 2, SaturatedFat 0.4, Cholesterol 0.4, Sodium 133, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 1.5

SPICY CUCUMBER SALAD

Spicy cucumber salad image

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken

Provided by Barney Desmazery

Categories Dinner, Side dish, Starter, Vegetable

Time 30m

Number Of Ingredients 12

Ingredients

1 large cucumber , peeled
1 tsp golden caster sugar
1 tbsp rice white wine vinegar
2 tbsp soy sauce
1 tbsp sesame oil
small knob of ginger , finely chopped
2 garlic cloves , finely chopped
1 large red chilli , halved, deseeded and finely sliced
2 spring onions , finely sliced
large handful coriander leaves
1 tbsp olive oil
4 chicken breasts , skin on

Steps:

Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest of the ingredients.
Heat a griddle pan or heavy-bottomed frying pan until hot, but not smoking. Rub the chicken with oil, season with salt and pepper and sear, skin-side down, for about 8 mins until the skin is crisp and brown and the chicken is practically cooked. Flip the chicken over and give it a few mins more on the flesh side to finish it off. Leave the chicken to rest, then slice each breast on an angle and serve with a pile of cucumber salad.

Nutrition Facts : Calories 238 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.17 milligram of sodium

ADRIENNE'S CUCUMBER SALAD

Adrienne's Cucumber Salad image

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 8

Number Of Ingredients 6

Ingredients

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

Steps:

Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

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Sweet Heat Cucumber Salad Food

SWEET AND SPICY CUCUMBER SALAD

Sweet & Spicy Cucumber Salad - This easy vinegar based cucumber salad is a healthy vegan side dish recipe that's perfect for spring and summer. #cucumber #vegan

SWEET AND TANGY CUCUMBER SALAD

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

SWEET CUCUMBER SALAD

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

SWEET HEAT CUCUMBER SALAD

Make and share this Sweet Heat Cucumber Salad recipe from Food.com.

SPICY CUCUMBER SALAD

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It's also great with chicken

ADRIENNE'S CUCUMBER SALAD

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

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