CLARK'S QUICHE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories Breakfast Quiche
Time 1h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 14.6 g, Cholesterol 156.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 1077.9 mg, Sugar 1.1 g
CLARK'S QUICHE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 14.6 g, Cholesterol 156.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 1077.9 mg, Sugar 1.1 g
CLARK'S QUICHE
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish."
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 1h10m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture.
- Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
- Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes.
- The top will be puffed and golden brown.
- Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 641.7, Fat 49.5, SaturatedFat 21.8, Cholesterol 236.2, Sodium 1179.6, Carbohydrate 19.6, Fiber 2.1, Sugar 1.5, Protein 30
CRAB QUICHE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
CLARK'S QUICHE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories Breakfast Quiche
Time 1h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 14.6 g, Cholesterol 156.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 1077.9 mg, Sugar 1.1 g
More about "clarks quiche food"
CLARK’S QUICHE – ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 1 min
COOKING-GENIE: CLARK'S QUICHE
From cooking-genie.blogspot.com
PIN ON YUMMY - PINTEREST
From pinterest.ca
CLARK'S QUICHE RECIPE - THERESCIPES.INFO
From therecipes.info
CLARKS NUTRITION AND NATURAL FOODS MARKETS :: ORDER ONLINE
From clarksnutrition.com
CLARK'S QUICHE THE BEST RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
HOW MANY CALORIES ARE IN CLARK'S QUICHE (RECIPE)
From slimkicker.com
OUR BRUNCH IDEAS | CLARK
From fevesclark.ca
THE BEST QUICHE IN CLARKS SUMMIT (UPDATED JANUARY 2022)
From tripadvisor.com
CLARKIES CUISINE - HOME - FACEBOOK
From facebook.com
PIN ON FOR EATING
From pinterest.ca
CRUSTLESS MINI QUICHE | THE ART OF BRUNCH, BY CLARK
From fevesclark.ca
QUICHE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CLARKS® CANADA OFFICIAL SITE – CLARKS SHOES, BOOTS & MORE
From clarkscanada.com
CLARK'S QUICHE RECIPE - ALLRECIPES.COM | KEEPRECIPES: …
From keeprecipes.com
CLARK'S QUICHE PHOTOS RECIPE
From crecipe.com
OUR BEST QUICHES | ALLRECIPES
From allrecipes.com
CLARK'S SNACKS - DELICIOUS POPCORN SNACKS
From clarksnacks.com
CLARKS NUTRITION AND NATURAL FOODS MARKETS
From clarksnutrition.com
WOMENS NEW ARRIVALS | CLARKS SHOES
From clarkscanada.com
CLARK'S QUALITY FOODS - HOME - FACEBOOK
From facebook.com
CLARK'S QUICHE
From pinterest.ca
WOMENS SANDALS | CLARKS SHOES
From clarkscanada.com
50 QUICHE RECIPES FOR EVERY MEAL | STACKER
From stacker.com
YUM... I'D PINCH THAT! | CLARK'S QUICHE. QUICHE IS A QUICK AND EASY ...
From pinterest.ca
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD COM
From foodnetwork.com
CLARKS GENERAL STORE AND EATERY, COLD LAKE - TRIPADVISOR
From tripadvisor.ca
CLARK’S QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
CLARK'S QUICHE | RECIPE | RECIPES, QUICHE RECIPES, QUICHE
From pinterest.com
CLARK'S QUICHE | RECIPE | RECIPES, QUICHE RECIPES, QUICHE
From pinterest.com
CLARK'S QUICHE RECIPE MAKE AHEAD - CREATE THE MOST AMAZING …
From recipeshappy.com
CLARK'S QUICHE
From crecipe.com
CLARK'S QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 AWESOME WAYS TO EAT A CROISSANT - CLARKS CONDENSED
From clarkscondensed.com
YES, YOU SHOULD MAKE MELISSA CLARK’S VERSATILE QUICHE …
From thedailybeast.com
CLARK'S QUICHE - REVIEW BY FOOD LUVA - ALLRECIPES.COM
HOME | THE ART OF BRUNCH, BY CLARK
From fevesclark.ca
WOMENS | CLARKS SHOES
From clarkscanada.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love