Appetizer Sausage Balls In Blankets Food

SAUSAGE BALLS

Sausage Balls image

This Sausage Ball Recipe is the perfect party appetizer! Sausage is rolled with Bisquick baking mix, cheddar cheese, and spices and baked until golden-brown.

Provided by Jennifer Debth

Time 30m

Number Of Ingredients 7

Ingredients

1 (16 oz) roll breakfast sausage (we like hot)
2 cups bisquick baking mix
2 tablespoons granulated sugar
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 (16 oz) block sharp cheddar cheese (shredded)

Steps:

Preheat oven to 350 degrees F.
Line a rimmed baking sheet with a silicone baking mat.
Place a wire oven safe cooling rack on top, then spray generously with cooking spray. Set aside.
Place sausage, bisquick, sugar, pepper, garlic powder, and Worcestershire into a large bowl.
Mix until well combined, then incorporate the cheese.
Use a small cookie scoop to scoop the mixture into 32 bites.
Use your hands to roll them into balls then place onto the prepared cooling rack.
Bake in preheated oven for 15 to 25 minutes, or until golden brown and sausage is cooked through.
Serve with honey mustard, sour cream, your favorite dipping sauce, etc.

Nutrition Facts : ServingSize 1 sausage ball, Calories 115 kcal, Carbohydrate 5 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

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