Sweet N Sassy Bbq Sauce Food

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SWEET -N-TANGY BARBECUE SAUCE



Sweet -N-Tangy Barbecue Sauce image

The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

Provided by Tinkerbell

Categories     Sauces

Time 1h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

1 cup apple cider vinegar
1 cup packed brown sugar
1 cup ketchup
1/2 cup chili sauce
1/2 cup Worcestershire sauce
1/2 small onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dry mustard
2 garlic cloves, minced
1 dash cayenne pepper (optional)

Steps:

  • In large saucepan, combine all ingredients and bring to a boil over medium heat.
  • Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
  • *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
  • *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
  • *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

SWEET & SASSY BABY BACK RIBS



Sweet & Sassy Baby Back Ribs image

My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.-Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

2 cups ketchup
2 cups cider vinegar
1 cup dark corn syrup
1/4 cup packed brown sugar
1/4 cup root beer
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hot pepper sauce
4 pounds pork baby back ribs

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

Nutrition Facts : Calories 605 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1084mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.

SWEET AND SASSY SAUCE



Sweet and Sassy Sauce image

I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.

Provided by Bunsby

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 10

1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon dill

Steps:

  • Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
  • Good on meatballs and chicken.

SWEET N SASSY BBQ SAUCE



Sweet N Sassy BBQ Sauce image

Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)

Provided by TexNess

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup mustard
2 tablespoons brown sugar
3 tablespoons pancake syrup (or molases)
3 tablespoons Worcestershire sauce
1 -2 tablespoon honey (depending on how sweet you want it. I use 2)
1 teaspoon liquid smoke (optional)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash pepper
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

SWEET & SASSY BBQ SAUCE



Sweet & Sassy BBQ Sauce image

Make and share this Sweet & Sassy BBQ Sauce recipe from Food.com.

Provided by Mebriella

Categories     < 60 Mins

Time 35m

Yield 15 , 15 serving(s)

Number Of Ingredients 12

1 cup ketchup
1/3 cup vinegar
1/4 cup honey
1/4 molasses
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust more or less to your liking)

Steps:

  • Place all ingredients in a food processor.
  • Blend well.
  • In a medium sauce pot, bring to boil.
  • Simmer for 25-30 minutes.

Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 256.9, Carbohydrate 8.9, Fiber 0.1, Sugar 8.3, Protein 0.3

SWEET AND SASSY GINGER BBQ SAUCE



Sweet and Sassy Ginger BBQ Sauce image

Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Asian

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 9

1/4 cup plum sauce
1/4 cup hoisin sauce
2 tablespoons minced fresh ginger
2 tablespoons minced scallions
2 tablespoons minced garlic
2 tablespoons red chili paste or 2 tablespoons sambal oelek
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1/8 teaspoon black pepper

Steps:

  • Whisk together all ingredients in a bowl until smooth. May be refrigerated up to one week.

Nutrition Facts : Calories 448.4, Fat 24.3, SaturatedFat 3.5, Cholesterol 1.5, Sodium 1160.2, Carbohydrate 55.6, Fiber 2.6, Sugar 14.5, Protein 3.5

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