Sweet Chilli Dogs Food

CHILI CHEESE DOGS IN THE SLOW COOKER OR OVEN

Steps:

• Melt butter in a medium pan over medium heat.
• Add the celery and onions and cook until tender, about 3-5 minutes.
• In separate pan, brown the ground beef & drain the grease.
• Place in a large stock pot or slow cooker, add the onions and celery and all remaining ingredients and simmer for one hour or cook on low or warm for a few hours, like 3-4. *see note for further instructions*
• Place hot dogs in their buns, top with chili, then cheese and place under a broiler to melt.

SWEET CHILI DOGS RECIPE

Steps:

• 01 - Heat oven to 220C / 420F. 02 - Spread the Sausages in a roasting tin and cook them for 20-25 minutes turning them from time to time, until golden and well cooked through. 03 - Meanwhile, fry the Onions in a little bit of Oil over a high heat until almost softened and browning. Add a teaspoon of sugar to caramelised it.04 - Stir in the Sweet Chilli Sauce, Tomato Purée and Black Pepper, and cook for an extra 5 minutes. 05 - Split the Hot Dog Buns, add a spoonful of the Sweet Chilli Onions, top with a Sausage, then a spoonful more Onions.

CONEY ISLAND CHILI DOG SAUCE

Steps:

• Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
• Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
• Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

TEXAS CHILI DOG

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

SWEET CHILLI DOGS

Steps:

• Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
• Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
• Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.

BEST CHILI DOG RECIPE

Steps:

• Preheat oven to 375
• Place olive oil in a large non-stick skillet or griddle over medium-high heat.
• Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
• Place hot dog buns on a baking sheet with high sides or casserole dish. Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
• Place a hot dog into each bun.
• Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
• Cover with foil and bake for 30 minutes.
• To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
• Allow to cool at least 5 minutes before serving.
• Enjoy!

SWEET CHILI DOGS

Steps:

• Preheat the oven to 430 °F.
• Place the sausages in a roasting dish in an even layer.
• Cook the sausages in the oven for 20-25 mins, turning occasionally until golden and completely cooked.
• Place a drizzle of oil in a pan and fry the onions over a high heat until almost soft and starting to brown.
• Stir in 4 tablespoons of sweet chili sauce and 2 tablespoons of tomato purée and cook for 1 more minute. Season to taste.
• Cut the hot dog buns in half and add a spoonful of the caramelized onions to each one. Top each with a cooked sausage and another spoonful of onions.
• Serve immediately.

HOMEMADE HOT DOG CHILI

Steps:

• Brown ground beef in a large saucepan over medium heat until fully cooked. Drain thoroughly.
• Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard.
• Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
• Add ½ cup water and simmer for about 20 minutes.

CROCK-POT SWEET CHILI RECIPE

Steps:

• In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat.
• Add the cooked ground beef and the remaining ingredients in a 6 quart or larger slow cooker and stir to combine.
• Cover and cook for 6 hours on LOW or 3 hour on HIGH.
• Serve chili in bowls topped with your favorite chili toppings such as shredded cheddar or jack cheese, diced onion, sour cream, etc. if desired.

BEST SWEET CHILI RECIPE

Steps:

• In a large stock pot cook 4-6 slices of cut up bacon over medium high heat until it looks about half way done - just about 2-3 minutes.
• Add a chopped pepper (any color) to the bacon and continue to cook another 3-4 minutes, stirring occasionally.
• Add 1 lb ground beef and continue to cook until book is thoroughly cooked.
• Now add the remaining ingredients and continue cooking until heated thoroughly, about 7-8 more minutes.
• Serve with cornbread or tortilla chips.

GERMAN CHILI DOG (FRANKFURTER 'AMERIKANISCH')

Steps:

• Cut the rolls or buns open. Heat the Meica Frankfurter Original sausages according to the instructions and put them into the rolls.
• Cut the bacon into small pieces and fry until crispy. Heat up the chili beans and spread over the sausages , top with the bacon and heated sweet corn.
• If desired, serve garnished with herbs.

BACON-WRAPPED MINI HOT DOGS WITH THAI SWEET CHILI SAUCE

Steps:

• Cut the bacon strips in half. Wrap half a slice around one mini hot dog and secure with a toothpick.
• Heat a frying pan on low and add the bacon-wrapped mini hot dogs. Cook on low, turning regularly, to cook the bacon from all sides.
• Serve with Thai Sweet Chili Sauce.

CHILI DOGS

Steps:

• Heat grill on medium-high. Cook ground beef in medium skillet on medium, breaking up into tiny pieces.
• Stir in garlic, chili powder, and cinnamon; cook 1 minute. Add tomato sauce, yellow mustard, brown sugar, and Worcestershire sauce. Simmer until slightly thickened.
• Grill hot dogs and buns, spoon some chili on top and sprinkle with shredded Cheddar and chopped red onion.

HOT DOGS IN SWEET CHILI SAUCE

Steps:

• Heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
• Add hot dogs and heat; keep warm to let flavors blend.
• Use toothpicks to serve.

HOT DOG CHILI

Steps:

• In a food processor add the bell pepper with fresh garlic. broth or water and pulse until small bits are left.
• Heat a medium-sized saucepan on and brown the meat in oil add all the seasoning spices until all the pink is gone.
• Add the broth mixture with tomatoes, Worcestershire sauce, and season to taste.
• Simmer until the liquid is almost all evaporated and the mixture is thick, around 20 minutes on medium-high heat stirring occasionally.
• If it starts to get too thick add more broth if necessary or water.
• Place your hot dog on a bun, spoon the hot dog chili on top, and add shredded cheddar cheese if desired on top.
• Other Serving Suggestions and Toppings:
• On Baked Potatoes
• Perfect for Chili Cheese Fries
• Hamburgers
• Barbecued Beef or Ham Sandwiches
• Top your Pasta with
• Over Rice
• Other Additions:
• Chopped raw onion on top of the chili
• Coleslaw goes on the bun first
• Any Kinds of Shredded Cheeses goes last