Carnival Cruise Pirate Punch Food
CARIBBEAN CRUISE PUNCH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 3
Steps:
- 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
- Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
CARNIVAL PUNCH COCKTAIL
A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.
Provided by English_Rose
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
- Top up with ginger beer and garnish with a pineapple leaf to serve.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4
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