Carnival Cruise Pirate Punch Food

CARIBBEAN CRUISE PUNCH

Caribbean Cruise Punch image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 3

Ingredients

6 oz. Malibu Mango Rum
6 oz. Malibu Coconut Rum
8 oz. pineapple juice

Steps:

8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.

CARNIVAL PUNCH COCKTAIL

Carnival Punch Cocktail image

A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.

Provided by English_Rose

Categories Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons fresh lime juice
1 tablespoon sugar syrup
5 teaspoons mango juice
5 teaspoons pineapple juice, pressed
2 teaspoons apricot liqueur
2 teaspoons white rum
4 basil leaves, torn
3 ice cubes
2/3 cup ginger beer

Steps:

Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
Top up with ginger beer and garnish with a pineapple leaf to serve.

Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4

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