Simple Banana Apple Bread Food

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

I LIKE TO EAT APPLES AND BANANAS BREAD

Steps:

• Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

PEANUT BUTTER APPLE BANANA BREAD

Steps:

• Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
• To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
• Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
• Add the bananas, apples, and fold gently to combine.
• Add the peanut butter chips and fold gently to combine.
• Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
• Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
• Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.

APPLE BANANA BREAD

Steps:

• Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
• In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
• In a smaller bowl combine dry ingredients and whisk until well incorporated.
• Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
• Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
• Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
• Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
• Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

EASY SUPER MOIST BANANA APPLE MUFFINS

Steps:

• Preheat oven to 350°F
• Add the paper liners into the muffin tins or spray with a non-stick baking spray
• In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
• Add in the sugar, egg and vanilla. Mix well.
• Stir in baking soda, salt, and cinnamon.
• Slowly incorporate the flour into the mixture and stir until blended
• Using a food processor (or by hand) fine chop the apples
• Stir apples into the mixture
• Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
• Bakes 25 - 30 minutes
• Cool on rack before storing.

EASY BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack.

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

BANANA APPLE BREAD

Steps:

• Cream shortening; gradually add sugar, beating well.
• Add eggs, one at a time, beating well after each addition.
• Stir in peeled and finely chopped apple and mashed banana.
• Combine flour, soda and salt; add to creamed mixture, stirring until blended.
• Spoon batter into a greased and floured loaf pan.
• Bake at 350 for 1 hour our until a wooden pick comes out clean.
• Cool in pan for 10 minutes; remove from pan and cool completely on wire rack.

BANANA APPLE WALNUT BREAD

Steps:

• 1. In a large mixing bowl place room temp butter and smashed bananas. Start mixing on low. Add sugar, milk, lemon juice, vanilla, eggs, apple and walnuts. Mix till well combined.
• 2. In separate bowl sift flour, baking soda, baking powder and salt.
• 3. Add dry ingredients to cream mixture a little at a time till all is added and mix just until combined.
• 4. Spoon into three (3) 9x5 loaf pans, fill sprayed with non stick spray, fill about halfway up. Bake on middle rack for 50-60 min. or till a knife is inserted in the middle and comes out clean.