CAPPUCCINO PARFAITS
Agnes Ward in Stratford, Ontario got the recipe for these frosty treats from her sister. "They're quick, easy to make and taste just as great as they look," Agnes promises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 345mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
CAPPUCCINO PARFAITS
This is a yummy treat that is pretty easy to make. Also if you wanted to know the 3 ounce package is the small package with four servings.
Provided by tomsawyer
Categories Dessert
Time 12m
Yield 5-6 cappuccino parfaits, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve coffee in hot water in medium bowl.
- Add milk, pudding mix and cinnamon.
- Beat with whisk about one or two minutes.
- Let stand for at least five minutes or until thickened.
- Gently stir in whipped topping.
- Scoop 1/2 pudding mixture into 5-6 dishes.
- Sprinkle with crushed cookies.
- Spoon remaining pudding mixture over crushed cookies.
- If you want you can put spoon some more cool whip over the top.
Nutrition Facts : Calories 136.3, Fat 7.6, SaturatedFat 5.3, Cholesterol 11.5, Sodium 84.1, Carbohydrate 14, Fiber 0.2, Sugar 8, Protein 3.4
COFFEE-AND-CREAM PARFAIT
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 30m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6
COFFEE ICE CREAM AND COOKIE PARFAITS
Categories Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Summer Party Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)
CARAMEL COFFEE CREAM PARFAITS
so RICH it'll max out your credit cards! A luxurious blend of coffee ice cream, decadent caramel cream sauce and more...Impress your friends with this one.
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In top of double boiler over hot water, place caramel and whipping cream.
- Stir until caramels are melted and sauce is smooth.
- Layer sauce and ice cream in 4 parfait glasses, beginning and ending with sauce.
- Top each parfait with chopped pecans.
Nutrition Facts : Calories 801.3, Fat 50.9, SaturatedFat 24.9, Cholesterol 130.4, Sodium 262, Carbohydrate 84.5, Fiber 2.9, Sugar 71.2, Protein 10.1
CAPPUCCINO CREAM PARFAITS
Even as a child coffee was one of my favorite flavors in a dessert. Came across this recipe in one of the magazines you pick up at the supermarket. Posting here for safe keeping. According to the publication, these are 240 cal/0g fib/2g fat or 5 points. Cooking time stated is really chilling time.
Provided by justcallmetoni
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush the cookies using a mini chopper or by rolling a pin over the cookies. If you do the later, save cleanup time by putting the cookies in a plastic bag.
- In a medium bowl combine the pudding, milk and coffee. (Add the extract if using.) Whisk together to make sure their are no lumps and the ingredients are well mixed. Fold in the whipped topping.
- Take 1/2 the cream and place it in the bottom of four parfait glasses. Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
- Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
- To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 4.7, Cholesterol 24, Sodium 166.8, Carbohydrate 20, Fiber 0.4, Sugar 12.2, Protein 3.3
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