NEW HAMPSHIRE COUNTY FAIR FRIED DOUGH
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of vegetable oil - no messy deep frying necessary. TIP: Peanut oil is my favorite deep-frying oil; it has a higher smoke point,...
Provided by Melanie Campbell
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix the flour, baking powder, and salt.
- 2. Work in the cold butter, using a pastry blender, your fingers, or a mixer.
- 3. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes.
- 4. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
- 5. Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified.
- 6. Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. You don't want to cook these too dark; they'll become overly crisp.
- 7. Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
- 8. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice - some folks enjoy a savory version, with marinara sauce and cheese.
CARNIVAL FRIED DOUGH
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Provided by sherry monfils
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Heat oil in lg skillet over med-high heat until hot, but not smoking.
- 2. Separate dough into 1"-pieces. Place a few pieces of dough into hot skillet and fry until browned, turning over once.
- 3. Remove dough from skillet and drain on paper towels. Roll dough in sugar. I also add 1 tsp of cinnamon to the sugar.
FRIED DOUGH | THE BEST HOMEMADE FRIED DOUGH RECIPE
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Provided by Brendan Cunningham
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl.
- Add milk and melted butter. Mix with a fork, then transfer to a board and knead with hands for 2 minutes.
- Form a ball and let the dough rest for 10 minutes.
- Divide into 8 pieces and roll to 3/8" thick.
- Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat.
- Carefully lower the rolled dough into the pan - fry the dough in batches, do not overcrowd the pan.
- Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
- Top with powdered sugar and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 138.6 calories, Fat 3.7, Carbohydrate 21.8, Fiber 0.8, Protein 3.4
COUNTY FAIR FRIED DOUGH
Do you remember going to the big yearly fair when you were a kid? The rides, exhibitions and all of the yummy things that you never got at home! Travel back to that time with this recipe from KAF and create homemade memories for your family and don't forget the grandkids.
Provided by Annacia
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, baking powder, and salt.
- Work in the cold butter, using a pastry blender, your fingers, or a mixer.
- Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes.
- Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
- Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified.
- Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. You don't want to cook these too dark; they'll become overly crisp.
- Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
- Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice - some folks enjoy a savory version, with marinara sauce and cheese.
- TIP:.
- Peanut oil is our favorite deep-frying oil; it has a higher smoke point, and neutral flavor.
- Up to 1/4 of sugar may be added if desired.
Nutrition Facts : Calories 139.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 310.5, Carbohydrate 24.1, Fiber 0.8, Sugar 0.1, Protein 3.3
COUNTY FAIR FRIED DOUGH
Steps:
- In a medium bowl, mix the flour, sugar, salt and baking powder.
- Using a pastry blender, electric mixer or your fingers, work the cold butter into the flour mixture. Easy tip: grate the cold butter into the bowl for instant tiny chunks!
- Stir in warm water to make a soft dough. Form a cohesive ball with your hands - do not knead. Cover and let rest for 15 minutes.
- Divide dough into 6 pieces. Working one piece at a time, roll into a thin 5" round. This doesn't have to be perfectly round or exact.
- Heat oil in a large frying pan. After a few minutes, flick a piece of dough into the frying pan. When it bubbles to the surface and turns golden, you are good to go!
- Carefully lower a dough disk into the pan - one at a time. Cook for 60 seconds (it will puff up on top and become light brown on the bottom). Flip it and cook until light brown on the other side, about 60 seconds. Do not overcook until dark in color; they'll become overly crisp.
- Remove from oil and set on a paper towel-lined surface. Place in a 200 degree F oven to keep warm, while you make the remaining fried doughs.
- Serve warm with maple syrup, confectioners' sugar, cinnamon sugar, or the topping of your choice - some enjoy a savory version, with marinara sauce and cheese.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
More about "carnival fried dough food"
COUNTY FAIR FRIED DOUGH - KING ARTHUR BAKING
From kingarthurbaking.com
3.9/5 (113)Total Time 30 minsServings 8Calories 180 per serving
- Mix the flour, baking powder, and salt., Work in the cold butter, using a pastry blender, your fingers, or a mixer., Stir in the warm water to make a soft dough.
- Working with one piece at a time, roll into a thin 5" round, about 3/8" thick., Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner.
CHIACCHIERE {CROSTOLI} - ITALIAN CARNIVAL FRITTERS ...
From italianrecipebook.com
Servings 8Estimated Reading Time 6 minsCategory DessertTotal Time 40 mins
- Mix everything with a fork. Lastly, add a few table spoons of rum or other high proof liquor. It makes the fritters more crispy.
- Knead the dough with your hands until smooth but still pretty firm. Add a tablespoon of water or warm milk if the dough feels too firm and crumbly.
FRIED DOUGH | FAIR FOOD AT HOME — HUNGRY ENOUGH TO …
From hungryenoughtoeatsix.com
3.5/5 (17)Total Time 2 hrs 50 minsCategory Bread, Dessert, Snack, Summer DessertCalories 406 per serving
- Line a cooling rack or plate with paper towels, and place this near your cook top. Have a metal slotted spoon or spatula ready. Melt the ¼ cup of butter and have this nearby, along with a pastry brush.
- Lightly flour a work surface, and keep a little extra flour nearby. Tip the dough onto the floured surface. Sprinkle the top with flour, then roll out the dough. It doesn't have to be super thin - aim for ½-¾ inch thick.
- When the oil is ready at 350° F, get one of your pieces of dough. If it's sticky, dust the dough and your fingers with a little flour to make it easier to handle.
HERE ARE 10 TYPICAL SWISS CARNIVAL FOODS EXPLAINED
From newlyswissed.com
Author Dimitri Burkhard
FRIED DOUGH - WIKIPEDIA
From en.wikipedia.org
Variations Zeppole and others Place of origin CanadaMain ingredients Yeast doughServing temperature Warm
TRADITIONAL ITALIAN CARNIVAL FOODS - THE SPRUCE EATS
From thespruceeats.com
20 CARNIVAL FOODS AND IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
CARNIVAL AND FAIR FOOD RECIPES | ALLRECIPES
From allrecipes.com
25 DEEP-FRIED FOODS FROM THE TEXAS STATE FAIR - MENTAL FLOSS
From mentalfloss.com
Estimated Reading Time 3 mins
- Bubblegum. Photo: CC Collin Harvey on Flickr. It's actually bubblegum-flavored marshmallows, battered and deep fried and sprinkled with Chicklets. Do you chew this?
- Butter. Frozen balls of butter, battered and fried and served with four sauces. Because why not.
- Beer. Nope, this isn’t beer battered. This is beer: battered and fried. The beer is poured into little ravioli pockets which burst with scalding suds upon first bite.
- Peanut Butter Banana Cheeseburgers. Elvis would probably make a special trip to Texas just to see this.
- Jelly Belly Jelly Beans. It's really just batter with some Jelly Belly jelly beans mixed in, like a fritter on a sugar high.
- Pizza. It's not just pizza ingredients inside a ball of dough. No. It's an actual slice of pizza, breaded and fried.
CARNIVAL FRIED DOUGH, THE TUSCAN CENCI - JULS' KITCHEN
From en.julskitchen.com
4/5 (2)Category DessertCuisine TuscanTotal Time 1 hr
- Pour the flour onto a wooden pastry board or on a large working surface, make a well in the centre and add all the other ingredients.
- Knead all the ingredients with your hands, as if to make homemade pasta. Knead it at least 10 minutes, until the dough becomes very elastic and smooth, and it no longer sticks to your hands. Let the dough rest for about 30 minutes, wrapped in a kitchen towel.
- Roll out the dough with a rolling pin or with the pasta machine to make long and paper-thin sheets of pasta, about 1 or 2 mm thick, so that the cenci will be feather-light when fried. Use a tiny amount of flour to help to roll out the dough, but try to dust it off or shake it off from the cenci, because it will be the first thing to burn in the hot frying oil, giving an unpleasant burnt flour taste to our cenci.
15 CARNIVAL RECIPES YOU CAN MAKE AT HOME RECIPE - BON APPéTIT
From bonappetit.com
Author Danielle WalshPublished 2014-05-16Estimated Reading Time 40 secs
- Fries. The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again. View Recipe.
25 BEST FAIR FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-27Category Recipe Roundup
- Funnel Cakes. Aside from maybe candy and caramel apples, funnel cakes are pretty much the go-to fair food. Everyone loves them, and they’re one of most fairs’ best-selling food items.
- Corn Dogs. Corn dogs are another fair favorite because they just taste better at the fair. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cotton Candy Ice Cream. Fairs are known for mixing strange ingredients into one cohesive dish, just like they did with cotton candy ice cream. It’s gorgeous, multi-colored, and smooth, and with this recipe, you can make it yourself in 10 minutes with no ice cream maker needed.
- Churros. Whether you’re eating them at your local fair or at Disney World (which is just one massive, overly extravagant fair), churros are always a tasty treat.
- Deep-Fried Oreos. As if Oreos weren’t already good enough, someone decided to deep-fry them. I don’t know who that person is, but I love them with all of my heart.
- Deep-Fried Mars Bars. Oreos aren’t the only thing you can deep-fry. Check out this recipe for deep-fried Mars (or Milky Way) bars, as well. They have the same incredible pancake-like batter on the outside.
- Lemonade. State fair lemonade is the best lemonade you’ll ever taste, and it’s all about getting the measurements right. You’ll need one cup of lemon juice, a half cup of water, one cup of ice, and a fourth cup of sugar.
- Mini-Donuts. Mini-donuts are just like regular donuts; only they’re cuter and smaller, which means you can eat more of them without feeling guilty! (That’s how that works, right?)
- Whoopie Pie. A whoopie pie is like an oversized, lighter, and fluffier Ding Dong. It has two soft, round chocolate cookies with a rich, creamy filling.
- Elephant Ears. Depending on where you live, elephant ears may not be as common at your local fair. However, once you try them, you’ll love them. They’re a lot like funnel cakes – crispy pieces of fried, yeasty dough covered in powdered sugar and cinnamon.
40 DELICIOUSLY DEEP-FRIED STATE FAIR FOOD RECIPES TO MAKE ...
From southernliving.com
Author Kaitlyn Yarborough
WHAT'S IN CARNIVAL FOODS? | HEALTHCASTLE.COM
From healthcastle.com
Author Sofia Layarda, RDEstimated Reading Time 3 mins
25 DELICIOUS WAYS TO SERVE CARNIVAL FOOD AT YOUR WEDDING ...
From marthastewart.com
Author Emily PlattEstimated Reading Time 5 mins
FAIR FOODS- MYO FRIED DOUGH | ELEPHANT EARS | CARNIVAL FOODS
From budget101.com
Reviews 1Estimated Reading Time 2 mins
COUNTY FAIR FRIED DOUGH | RECIPE | FAIR FOOD RECIPES ...
From pinterest.ca
3.9/5 (113)Total Time 30 minsServings 8
LIST OF FRIED DOUGH FOODS - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 7 mins
10 MOST POPULAR ITALIAN FRIED DOUGH FOODS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 6 mins
ITALIAN SWEET FRIED DOUGH BALLS RECIPE FOR CARNIVAL
From thefoodellers.com
4.5/5 (153)
CARNIVAL FAIR-FOOD CALORIES, CARBS & NUTRITION FACTS ...
From sync.myfitnesspal.com
FRIED DOUGH & FRIED FOODS - NEPRETZEL.COM
From nepretzel.com
ITALIAN CARNIVAL FRIED DOUGH: I CENCI!
From cookingclassesintuscany.net
DEEP FRIED COOKIE DOUGH - HORTCOUNCIL.CA
From hortcouncil.ca
32 FRIED DOUGH IDEAS | FAIR FOOD RECIPES, FRIED DOUGH ...
From pinterest.ca
50 BEST FAIR FOODS BY STATE : FOOD NETWORK | RESTAURANTS ...
From foodnetwork.com
OUR 25 FAVORITE FAIR FOODS OF ALL TIME - MSN
WEIRD DEEP FRIED-FOOD ON CARNIVAL EATS : PICTURES ...
From cookingchanneltv.com
CARNIVAL FRIED DOUGH RECIPES
From tfrecipes.com
LIST OF FRIED DOUGH FOODS - WIKIMILI, THE BEST WIKIPEDIA ...
From wikimili.com
FAIR FOOD DONUT MAKER - GAMES FOR KIDS FREE ON THE APP STORE
From apps.apple.com
CARNIVAL FOOD FRIED DOUGH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
42 BEST CARNIVAL FOOD IDEAS (STATE FAIR FOOD) - IZZYCOOKING
From izzycooking.com
FRIED DOUGH/FUNNEL CAKE - DREAMLAND AMUSEMENTS
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
11 DELIGHTFUL AND DELICIOUS CARNIVAL FOODS FROM AROUND THE ...
From matadornetwork.com
CARNIVAL/FAIR FOOD - FRIED DOUGH CALORIES, CARBS ...
From myfitnesspal.com
FOOD HISTORY: FRIED DOUGH - ERINNUDI.COM
From erinnudi.com
FRIED DOUGH FOODS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
THE BEST CARNIVAL FOOD IN AMERICA: FUNNEL CAKE, TURKEY LEGS
From tastingtable.com
THE CRAZIEST FAIR DESSERTS FROM CARNIVAL EATS : PICTURES ...
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love