Amazing Blt Appetizer Pizza Food

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

BLT PIZZA APPETIZER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
• Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
• Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
• Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

AMAZING BLT APPETIZER PIZZA

Steps:

• 1. Slice bacon into 1-1 1/2" long pieces. Cook until golden. Place on paper towel-lined dish to drain.
• 2. Prepare pizza crust and bake until golden. Allow to cool until it's just warm to the touch.
• 3. Chop romaine and halve the grape tomatoes. Set aside.
• 4. Combine sauce ingredients with hand mixer. Spread onto pizza crust. Top with lettuce, then tomatoes, then bacon, then cheese. Slice into 2" wide wedges (to serve as an appetizer) and serve. *Sauce ingredients can be prepared the day before to allow flavors to blend. Just let it come up to room temp before trying to spread.

BLT PIZZA

Steps:

• Gather the ingredients.
• Preheat the oven to 500 F. In a small bowl, combine the mayonnaise, oregano, garlic powder, and black pepper. Set aside.
• Using a rolling pin, roll out the pizza dough on a floured surface to about a 12-inch round. You can also stretch it using your hands.
• Spread about half of the mayonnaise and herb mixture on the dough. Sprinkle on about half the crumbled bacon most of the sliced cherry tomatoes. Top it all with the mozzarella cheese.
• Move the dough to a baking sheet, reduce the oven heat to 475 F and bake for 12 to 14 minutes or until the cheese has melted and the crust is a light golden brown.
• Remove the pizza from the oven and top with the romaine lettuce, remaining cherry tomatoes and remaining cooked crumbled bacon.
• Add the lemon juice to the remaining mayonnaise and herb mixture and drizzle over the romaine. Serve hot.
• Enjoy.