ZESTY BURGERS
Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 1 burger each.
Number Of Ingredients 6
Steps:
- Mix meat and dressing mix. Shape into 4 patties.
- Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
- Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)
Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!
Provided by Sommer Collier
Categories dinner Main Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
- Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
- Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
- Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
Nutrition Facts : ServingSize 1 hamburger, Calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g
HAMBURGER PATTIES
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
Provided by PanNan
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
- Mix ingredients with your hands using a light touch.
- Don't be tempted to overmix.
- If you do, it becomes too dense.
- When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
- For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
- Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 487.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 28.3
ZESTY HAMBURGERS
Notes Sue Travnik Schiller of Western Springs, Illinois, "These burgers get their zip from horseradish."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first 6 ingredients; mix well. Shape into 4 patties. Pan-fry, grill or broil until no longer pink. Serve on buns.
Nutrition Facts : Calories 240 calories, Fat 4g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
BISON BURGERS WITH SPICY AIOLI
Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
Nutrition Facts : Calories 443 calorie, Fat 33.6 grams, SaturatedFat 10.2 grams, Cholesterol 147 milligrams, Sodium 245 milligrams, Carbohydrate 6.2 grams, Fiber 1.4 grams, Protein 28.8 grams, Sugar 2.8 grams
ZESTY SALSA BURGERS
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Provided by Food Network
Time 25m
Yield 4 servings (1 sandwich each)
Number Of Ingredients 8
Steps:
- 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
- 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
- 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
CURRY PORK BURGERS WITH SPICY KETCHUP
Steps:
- In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
- In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
SPICY SHRIMP BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop. Add the vegetable mixture to the shrimp. Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.
- Preheat a large nonstick skillet over medium to medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.
- Split and toast the sandwich size English muffins. Mix mayonnaise and chili sauce, salsa or taco sauce. Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.
ZESTY BURGERS
Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!
Provided by Foxxyladyone
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Shape into four patties.
- Place on grill until no longer pink.
- Serve on buns.
ZESTY SALMON BURGERS
These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
ZESTY ITALIAN-STYLE BURGERS
Ground beef mixed with Italian seasoning makes great burgers. Add beef gravy and mozzarella to the mix, and you've got a new family favorite!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix meat and seasoning just until blended. Shape into 4 (1/2-inch-thick) patties.
- Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until evenly browned on both sides.
- Mix gravy and pepper until blended; pour over burgers. Cover; simmer on medium-low heat 10 min. or until burgers are done (160ºF).
- Top with cheese; cook, covered, 1 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 28 g
EASY ZESTY SALMON BURGERS RECIPE BY TASTY
Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper
Provided by Mel Boyajian
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
- Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
- Pulse 5 times.
- Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
- Form mixture into 4 patties.
- Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
- Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
- Serve on your favorite multi-grain bread with yogurt dill sauce.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams
SPICY BURGER
A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.
Provided by Boomette
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
- Shape meat into 4 burgers.
- Broil or grill burgers until done.
- Top with remaining spicy ketchup.
Nutrition Facts : Calories 289, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 948.8, Carbohydrate 11.6, Fiber 0.2, Sugar 10.4, Protein 21.9
SPICY BROILED HAMBURGER PATTIES
I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I'll list it below as optional, even though I use it all the time in this recipe.
Provided by Studentchef
Categories Lunch/Snacks
Time 21m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler at 500 degrees F.
- Mix all ingredients together.
- Shape into small patties and put on broiler rack.
- Cook patties at 8 minutes each side.
Nutrition Facts : Calories 216.4, Fat 14.7, SaturatedFat 5.7, Cholesterol 66.1, Sodium 397.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 18.4
ZESTY SIR - LIME BURGERS
Make and share this Zesty Sir - Lime Burgers recipe from Food.com.
Provided by AmandaInOz
Categories Meat
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Form into 6-8 patties.
- Grill on a hot BBQ grill or on the stove top to your liking.
- Serve with your choice of bread and toppings.
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
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