Chicken Seasoning Blend Food
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
CHICKEN SEASONING
Make and share this Chicken Seasoning recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
CHICKEN TACO SEASONING
This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 2m
Number Of Ingredients 7
Steps:
- In a small container, mix all ingredients together.
- Store in an airtight container for up to one year.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat
FRIED CHICKEN SEASONING
Make and share this Fried Chicken Seasoning recipe from Food.com.
Provided by Captain_67
Categories < 60 Mins
Time 57m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all herbs in food processor & chop fine.
- Combine all ingredients & mix well.
- 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
- Marinate chicken for at least 3 hours.
- Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.
CHICKEN SEASONING
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Provided by Iosune
Categories How to
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Nutrition Facts : ServingSize 1 tsp, Calories 5 calories, Sugar 0.2 g, Sodium 233 mg, Fat 0.2 g, Carbohydrate 0.9 g, Fiber 0.3 g, Protein 0.2 g
SEASONING BLEND
"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
6 SEASONING BLENDS FOR BAKED CHICKEN - CAJUN
Plain baked chicken is a thing of the past! Jazz up your baked or grilled chicken with these 6 Seasoning Blends! Pick your favourite - Cajun, Italian, Southwest, Jerk, Curry, or BBQ!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a small bowl and whisk together. Transfer to a food safe container with a tight fitting lid. Store in a dry, dark cabinet for up to six months. To use, pat chicken dry with a paper towel and brush lightly with olive oil. Sprinkle seasoning blend liberally on chicken - about one teaspoon per chicken breast.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 465 mg, ServingSize 1 serving
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHICKEN SEASONING RECIPE (FOR ROASTED OR ROTISSERIE CHICKEN)
This Chicken Seasoning makes absolutely the BEST, most flavorful roasted or rotisserie chicken! The best part is that this chicken seasoning is easy to make and you probably already have all the ingredients right in your pantry!
Provided by Michele @ Flavor Mosiac
Categories Seasoning Mix Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.Store excess in an airtight container.
Nutrition Facts : Calories 4 kcal, Sodium 291 mg, ServingSize 1 serving
ROTISSERIE CHICKEN SEASONING
Learn how to make Rotisserie chicken seasoning at home with just 4 ingredients (plus salt and pepper). Make it in big batches to keep on hand, and then just add a chicken.
Provided by Meggan Hill
Categories Pantry
Time 5m
Number Of Ingredients 5
Steps:
- Whisk all dried ingredients and spices together in a small bowl. Use immediately or store in an airtight jar in the pantry for future use.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
- For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
- Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.
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Create your production line. Crack eggs into a bowl and mix with a fork. Place flour in a bowl and season well with chicken seasoning, salt, and pepper. Place breadcrumbs into a bowl and mix with half your KFC rub. Toss the chicken in half your KFC rub. Then load chicken into the flour mixture, then into the egg, and then into the breadcrumbs bowl.
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