NUT BURGERS
A hearty vegan burger recipe full of flavour, and simple without any highly processed or unusual ingredients.
Provided by Sophie & Paul
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a frying pan, saute the diced onion in olive oil until soft, translucent and just starting to brown.
- Pulse the nuts in a food processor until fine, and just sliightly grainy.
- Make the vegetable broth with boiling water and stock powder/bouillon.
- In a mixing bowl, combine the ground nuts, sauteed onion, breadcrumbs, soy sauce, herbs, chia seeds and vegetable broth.
- Set the mixture aside for five minutes to allow it to cool a little and the chia seeds to soak.
- Shape the mixture into round patties. If the mixture is a little too sticky, add some more breadcrumbs.
- In a frying pan, heat up a little oil on medium high heat, and fry for 3-5 minutes on each side until crisp and brown.
Nutrition Facts : Calories 329 kcal, Carbohydrate 24 g, Protein 9 g, Fat 23 g, SaturatedFat 3 g, Sodium 619 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
NUT BURGERS (VEGETARIAN)
These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like.
Provided by jade_
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 2
Number Of Ingredients 15
Steps:
- Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasionally until lightly toasted and fragrant, about 5 minutes.
- In a medium bowl, mash garbanzo beans with a fork, or chop in a food processor. Stir in the onion, egg, parsley, and toasted nuts. Season with pepper and seasoning blend, and mix well.
- Heat olive oil in a skillet over medium heat. Divide the bean mixture into 2 patties, and fry in the hot oil for about 3 minutes on each side, or until well browned and heated through. Place a slice of cheese over each patty, and remove from heat.
- Place the pita round in the same dry skillet the nuts were in, and heat for about 1 minute on each side. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Place a cheesy patty into each one, and top with sliced tomato and avocado. Serve with tortilla or potato chips.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 58.6 g, Cholesterol 130.9 mg, Fat 69.8 g, Fiber 12.7 g, Protein 25.8 g, SaturatedFat 14.1 g, Sodium 1027.8 mg, Sugar 5.4 g
NUT BURGERS
An amazingly delicious meat substitute made with nuts and vegetables. So many uses, besides hamburgers. (Makes 6 very large, or 12 small burgers)
Provided by Ginger
Number Of Ingredients 19
Steps:
- **Juice approximately 8 carrots. Drink the juice and reserve 1 cup pulp.
- Place walnuts, cashews, sunflower seeds, and almonds in a food processor or blender and pulse until you have a medium fine meal consistency ***(it's nice to have pieces of nuts to chew on, see notes). Remove to a large mixing bowl.
- Place onion, celery, garlic and cilantro (parsley) in food processor and pulse until you have nearly a puree. Remove to same large mixing bowl as nut mixture.
- Add to the large bowl, reserved carrot pulp, soy sauce, eggs, curry powder, dry mustard powder, poultry seasoning, cumin, chili powder, salt and pepper.
- Using your hands, mix the ingredients together until well incorporated. Will feel like raw meat.
- Form into 12 small patties or 6 large.****
- Fry in a pan over medium heat until brown on each side.
- Top with regular or vegan cheese, if desired.
- Assemble burger however you wish.
- Serve!
NUT BURGERS
A wholesome combination of rice and lentils with veges, spices and herbs. This is from 'Great Vegetarian Dishes' by Kurma Dasa. I use brown rice, rye breadcrumbs and all-natural peanut butter (sometimes I add some cashew or almond butter too). A good recipe for OAMC. The recipe says it yields 16 burgers, but I make my patties bigger! Prep time does not include cooking time for rice and lentils.
Provided by VegeMight
Categories Lunch/Snacks
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C.
- Combine all ingredients in a large bowl and knead well.
- Pinch off 16 portions of mixture, roll them into smooth balls, and with wet hands press out the balls into patties.
- Arrange patties on a lightly oiled baking tray and place into oven until they dry out a little and darken slightly (around 20 minutes for my oven).
- (Burgers can now be refrigerated or frozen until needed).
- Pan-fry in oil until hot.
Nutrition Facts : Calories 230.6, Fat 6.9, SaturatedFat 1.4, Sodium 321.9, Carbohydrate 31.7, Fiber 9, Sugar 2.6, Protein 11.6
NUT BURGERS RECIPE - (3.9/5)
Provided by Hklbrries
Number Of Ingredients 13
Steps:
- Grind seeds and nuts in a food processor with a very small amount (about 1/4 to 1/2 teaspoon) of water until the mixture just begins to hold together; set aside. Chop carrot, onion and garlic in food processor until mixture resembles coarse crumbs. Combine carrot and nut mixtures in a large bowl; add rice and mix thoroughly. Combine soy sauce and water and add to nut mixture, a little at a time, mixing well. Stir in basil and dill. Form mixture into 8 patties by gently shaping in your hands and then flattening on a lightly greased baking sheet. Refrigerate for 30 minutes or until ready to use. Preheat oven to 400 degrees fahrenheit Bake until heated through and the edges begin to turn brown. Do not turn. If desired, melt a slice of cheese on top of each burger. Besides adding flavor, the cheese helps hold the burgers together. Serving suggestions: The Sunflower (restaurant) serves their nut burgers on whole wheat buns with traditional condiments such as ketchup, mustard, mayonnaise, tomatoes, etc.
NUT BURGERS VEGETARIAN
This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. Sorry about the nutrition information not working with all of the choices! Enjoy :)
Provided by COREprojects
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind onion in food processor.
- Add nuts and oats, pulse to chop.
- Add everything but the oil and process more, but not too finely.
- Add liquid as needed. Mixture should be moist but not loose.
- Let mixture rest a few minutes then shape into 4 burgers. (This can be refrigerated for up to a day, but be sure to bring it up to room temperature before cooking or they'll fall apart when you cook them.)
- Put oil in a nonstick skillet and turn fire to medium.
- When hot, add burgers.
- Cook 5 mins each side or until browned. Do not poke at them or they will fall apart.
- Lower heat a bit and cook another 3-4 mins so that they firm up.
- Serve on buns as you like. Chutney is suggested. I'm a blue cheese lover myself. Voila!
More about "nutburgers food"
ZENBURGER – SOUL FOOD WITH A MISSION
From zenburger.com
NUTBURGERS - RALEY’S FAMILY OF FINE STORES
From raleys.com
NUT BURGERS | RECIPE | VEGITARIAN RECIPES, NUT BURGER …
From pinterest.com
CARLA LEE'S NUT ORGANIC ORIGINAL NUTBURGERS, 14 OZ
From amazon.com
Reviews 3
NUTBURGERS NUTRITION FACTS - META NUTRITION
From metnu.com
ONE-TEAM-HUMANITY-FOODS-NUTBURGERS - RATINGS & COMPLAINT …
From peopleclaim.com
NUTBURGERS — MARIANI NUT
From marianinut.com
FRINKFOOD - NUTBURGERS
From frinkfood.com
14 CRAVEABLE IDEAS WITH NUTBURGERS! | RECIPES, FAVORITE ... - PINTEREST
From pinterest.com
NUTBURGERS - DAIRY FREE RECIPES
From fooddiez.com
NUTCASE FOOD CO. | TASTE CORK
From tastecork.ie
WILD ONION NUTBURGERS, 206 SEVENTH ST, SALMO
From wildonionnutburgers.foodpages.ca
FOOD & BEVERAGES ARCHIVES - TRAIL AND DISTRICT CHAMBER OF …
From trailchamber.bc.ca
WILD ONION NUTBURGERS - HOME - FACEBOOK
From facebook.com
NUTBURGERS & MAHARISHI AYURVEDA - MAPI
From mapi.com
WILD ONION NUTBURGERS - BLUSH LANE
From blushlane.com
NUTBURGERS SAMPLE PACK | SOY FREE VEGAN, ORGANIC NUTS, HIGH …
From pinterest.ca
THE 13 HEALTHIEST FAST-FOOD BURGERS, ACCORDING TO A …
From healthline.com
NUTBURGERS™ – “NUTTIN’ LIKE ‘EM ON THE PLANET…”
From pinterest.ca
CARLA LEES NUT BURGERS ORIGINAL 4 COUNT - 14 OZ - SAFEWAY
From safeway.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
NUTRITION FACTS FOR NUTBURGERS - NUT BALLS
From tools.myfooddata.com
NUTBURGER | TRADITIONAL BURGER FROM BUTTE | TASTEATLAS
From tasteatlas.com
NUTBURGERS, NUTTACOS, NUTNUGGETS, OH, MY! — IN MY BRUTALLY …
WILD ONION NUTBURGERS ORIGINAL - 350 GRAM
From libertyfoods.ca
NUT-BASED BURGERS : NUT BURGER - TRENDHUNTER.COM
From trendhunter.com
HOMEMADE NUTBURGER - UNSHAKEABLE JOY
From unshakeablejoy.com
WILD ONION NUTBURGERS/FIELD GOLD FOODS, 2003 SECOND AVE, …
From nutburgersfield.foodpages.ca
10 BEST VEGETARIAN NUT BURGERS RECIPES | YUMMLY
From yummly.com
SCUBA DIVING | BANANANUTBURGERS DIVE SHOP | WEST END
From banananutburgers.com
URBAN DICTIONARY: NUTBURGER
From urbandictionary.com
ONETEAM HUMANITY FOODS INC DBA: NUTBURGERS - GUST
From gust.com
10 BEST VEGAN NUT BURGER RECIPES | YUMMLY
From yummly.com
WILD ONION NUTBURGERS/FIELD GOLD FOODS
From nutburgersfield.foodpages.ca
FOOD MANUFACTURER NUTBURGERS
From nutritiondatalist.com
WILD ONION NUTBURGERS - POSTS | FACEBOOK
From facebook.com
ONETEAM HUMANITY FOODS INC DBA: NUTBURGERS - GUST
From gust.com
WILD ONION NUTBURGERS - TRAIL AND DISTRICT CHAMBER OF COMMERCE
From trailchamber.bc.ca
NUT BURGERS - OVERVIEW, NEWS & COMPETITORS | ZOOMINFO.COM
From zoominfo.com
VEGAN NUT BURGER RECIPE - BOWL ME OVER
From bowl-me-over.com
NUTBURGERS - TRAFFIC, REVENUE, COMPETITORS AND BUSINESS MODEL
From pipecandy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love