Spinach Cheese Balls Using Canned Spinach Food

SPINACH-CHEESE BALLS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
• Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

SPINACH PARMESAN BALLS

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

SPINACH BALLS

Steps:

• In a large bowl, combine all ingredients until well mixed.
• Roll into 2 inch, walnut-sized balls.
• Chill in the refrigerator for 2 hours.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

PARMESAN SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
• Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPINACH BALLS (APPETIZER)

Steps:

• Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
• Place on a cookie sheet& freeze.
• When frozen place in a plastic zip lock bag.
• To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
• Serve hot.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

CHEESE SPINACH BALLS

Steps:

• Defrost spinach, drain and squeeze dry.
• In a large bowl combine all the ingredients.
• Mix well.
• Using teaspoons full, roll spinach into 1-inch round bite-size balls.
• Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

SPINACH CHEESE BALLS (USING CANNED SPINACH)

Steps:

• mix all ingredients together in large bowl.
• refrigerate 20 min or till needed.
• preheat oven to 350.
• roll chilled mixture into 1 in balls.
• put on greased cookie sheet.
• bake 15 minutes.

QUICK SPINACH CHEESE BALLS

Steps:

• Blanch spinach leaves for 2 - 3 minutes. Remove from hot water and transfer to iced water to retain color and stop further cooking. Then remove and strain out excess water.
• Squeeze out the water. Grind to a paste without water.
• Add bread crumbs, salt, red chilli powder, onion powder, garlic powder. Mix them together and make a dough like mixture.
• Keep in refrigerator for 30 minutes to set properly. Then take out and divide into equal portions of lemon size.
• Apply oil on palms and flatten the spinach ball making a disc shape.
• Divide one cheese cube into 4 equal parts. Place the 1/4 of one cheese cube on spinach disc.
• Cover it from all ends. Roll on palms till it turns complete circle.
• Make sure there is no crack left on ball.
• Repeat for all balls.
• Heat oil in a pan. Deep fry the balls till they turn their color slightly. Remove from heat and place on paper napkins.
• Spinach balls are ready to serve.

SPINACH AND GORGONZOLA CHEESE BALL

Steps:

• Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

SPECTACULAR SPINACH BALLS

Steps:

• Place toast in a blender or food processor and blend until finely crumbed.
• Combine all ingredients in a large bowl and chill for at least three hours or overnight.
• Form into balls and place on a greased cookie sheet.
• Balls can be covered and refrigerated at this point for up to twelve hours.
• Bake at 400 degrees for 12-15 minutes, or until golden brown.