FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
FRENCH CANADIAN PEA SOUP
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
Categories Side Dish Canadian Soups Regional Cuisine
Time 2h
Yield 8
Number Of Ingredients 22
Steps:
- This soup is excellent reheated. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. If using whole dried yellow peas. Wash and sort the peas and soak in cold water overnight. Simply rinse before using, when using split-peas. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a simmer. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Add more water if needed. Remove the salt pork (if using); chop and return to soup. Discard bay leaf. Season to taste with salt and pepper. How to serve pea soup Following cooking, the pork is commonly diced and returned to the soup. Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. Newfoundland Pea Soup Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. Split-pea soup with ham bone Use a ham bone or ham hock instead of the salt pork. Thick pea soup For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. Variations In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor.
Nutrition Facts :
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
FRENCH CANADIAN PEA SOUP
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Provided by Chef at Heart
Categories Ham
Time 2h20m
Yield 6-8 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas.
- In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water.
- Bring to boil, reduce heat and cover. Simmer for 1 ½ hours stirring often.
- Remove ham bone from heat and chop meat.
- Return meat to pot, add vegetables and simmer 30 minutes.
- Add cooked crumbled bacon, cream and butter.
- Heat through and serve.
REAL FRENCH-CANADIAN PEA SOUP
This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. My favorite soup ever, and now it is my husbands fave too. This is a vegan version, although it is lacto-vegetarian normally. Meat was only added to the soup by certain members of the family, and typically only for company.
Provided by food girl II
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put peas in large pot, and wash/rinse with water. Add the 5 cups of water, and bring to a rolling boil. Leave boil 5 minutes, turn heat off and cover for an hour.
- Add the carrots, onions, and half of the oil. Bring back to a boil, cover, then leave to simmer for an hour or until the onions are translucent. If a creamier, thicker consistency is desired, leave to cook longer.
- Add the remaining oil, soy milk and spices.
- Serve. Enjoy!
- Vegans-Use only soy milk.
MUM'S FRENCH-CANADIAN PEA SOUP
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Provided by Lorrie in Montreal
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions,celery and carrot in oil till softened.
- Add in the remaining ingredients except diced ham.
- Bring to a boil then simmer for 2 hours ,stirring occaisionally until split peas are softened.
- Add in diced ham and simmer till ham is heated.
- Serve with a nice crusty loaf.
SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.
Provided by queenbeatrice
Categories Weeknight
Time 2h10m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort peas; soak in cold water overnight.
- Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7
More about "real french canadian pea soup food"
A WARMING SOUP FROM PEOPLE WHO UNDERSTAND THE …
From blue-kitchen.com
FRENCH CANADIAN SPRING PEA SOUP - SPA INDEX GUIDE TO …
From spaindex.com
ULTIMATE FRENCH CANADIAN PEA SOUP WITH SMOKED SEA …
From urbnspice.com
FRENCH CANADIAN YELLOW SPLIT PEA SOUP – A HISTORICAL …
From urbnspice.com
FRENCH CANADIAN PEA SOUP | THE JOLI PANTRY
From thejolipantry.com
RECIPE: FRENCH CANADIAN PEA SOUP - INSIDEWINK
From insidewink.com
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A …
From crumbblog.com
TRADITIONAL QUéBéCOIS PEA SOUP #CANADA150 - EASY …
From carmyy.com
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HABITANT FRENCH CANADIAN PEA SOUP - SOUPNATION.NET
From soupnation.net
FRENCH CANADIAN PEA SOUP - YOUTUBE
From youtube.com
FRENCH CANADIAN PEA SOUP - JENNY CAN COOK
From jennycancook.com
FRENCH-CANADIAN YELLOW SPLIT-PEA SOUP: VEGETARIAN REDUX
From delishably.com
FRENCH CANADIAN YELLOW SPLIT-PEA SOUP · SIMPLE ARTISTIC COOKING
From simpleartisticcooking.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
FRENCH CANADIAN PEA SOUP, EASY PEA SOUP RECIPE | JENNY CAN COOK
From jennycancook.com
FRENCH CANADIAN PEA SOUP – THE FUZZY ARTICHOKE
From thefuzzyartichoke.com
AMAZON.CA: HABITANT - SOUPS, STEWS & CHILIS / CANNED, JARRED
From amazon.ca
FRENCH CANADIAN PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGETARIAN FRENCH-CANADIAN PEA SOUP - THE FIG TREE
From thefigtreeblog.com
VEGETARIAN RECIPES AROUND THE WORLD - REAL FRENCH …
From ivu.org
FRENCH CANADIAN YELLOW PEA SOUP – CONIFèRES & FEUILLUS
From coniferesetfeuillus.com
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A FOOD BLOG
From pinterest.ca
AMAZON.CA: HABITANT - SPLIT PEA SOUPS / SOUPS, STEWS & CHILIS: …
From amazon.ca
18TH CENTURY RECIPES FOR ONION PIE AND FRENCH CANADIAN PEA SOUP …
From kitcheninfinity.com
MEATLESS MONDAY WITH REAL FRENCH-CANADIAN PEA SOUP
From miratelinc.com
THE HISTORY OF PEA SOUP IN CANADA - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
BEST CULTURE RECIPES, HOW-TOS AND TIPS | FOOD NETWORK CANADA
From pinterest.ca
OLD FRENCH CANADIAN PEA SOUP - RECIPE | COOKS.COM
From cooks.com
AMAZON.CA: HABITANT - VEGETABLE SOUPS / SOUPS, STEWS & CHILIS: …
From amazon.ca
15 FOOD...FRENCH CANADIAN IDEAS | FOOD, RECIPES, CANADIAN FOOD
From pinterest.ca
FRENCH PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMAZON.CA: HABITANT - CANNED, JARRED & PACKAGED FOOD: GROCERY …
From amazon.ca
VIDEO: FRENCH CANADIAN PEA SOUP | MARTHA STEWART
From marthastewart.com
VEGETARIAN FRENCH CANADIAN PEA SOUP, GLUTEN FREE
From pinterest.ca
REAL FRENCH CANADIAN PEA SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
PIN ON SOUP - PINTEREST
From pinterest.ca
FRENCH CANADIAN PEA SOUP - CELEBRATION GENERATION
From celebrationgeneration.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love