Smoked Sausage And Vegetable Kabobs Food

SMOKED SAUSAGE KABOBS

Smoked Sausage Kabobs image

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons canola oil
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
1-1/4 pounds smoked sausage, cut into 1-inch pieces
16 cherry tomatoes
8 medium fresh mushrooms
1 large green pepper, cut into 1-inch pieces
1 medium onion, cut into eight wedges
1 small zucchini, cut into 1-inch pieces

Steps:

In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.

Nutrition Facts :

SMOKED SAUSAGE AND VEGETABLE KABOBS

Smoked Sausage and Vegetable Kabobs image

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups fresh cauliflower florets
1 small cucumber, halved lengthwise, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces
1 (8-oz.) bottle Italian salad dressing

Steps:

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 7 g

SAUSAGE & CHICKEN KABOBS

Sausage & Chicken Kabobs image

My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Steps:

In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

SUMMER TIME YUM - SAUSAGE AND VEGETABLE KABOBS ON THE GRILL

Summer Time Yum - Sausage and Vegetable Kabobs on the Grill image

Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.

Provided by Viclynn

Categories < 60 Mins

Time 35m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/4 cup spicy brown mustard
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon fresh ginger or 1/4 teaspoon dried ginger
1 lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces
1 small green pepper, cut into 1 inch pieces
1 zucchini, sliced into 1 inch pieces
1 medium onion, cut into 8 wedges
8 mushrooms
16 cherry tomatoes

Steps:

Combine the marinade ingredients in a bowl and set aside.
Slice the sausage and vegetables. Alternating ingredients, place on skewers.
Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
Serve over rice.

Nutrition Facts : Calories 369.3, Fat 26.7, SaturatedFat 7.7, Cholesterol 46.3, Sodium 920.7, Carbohydrate 22.6, Fiber 2.1, Sugar 19.9, Protein 11.8

SMOKED SAUSAGE AND VEGETABLE KABOBS

Smoked Sausage and Vegetable Kabobs image

Serve with baked potatoes and creamy coleslaw, if desired.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium red bell pepper, cut into 1" pieces
1 medium green bell pepper, cut into 1" pieces
1 medium yellow bell pepper, cut into 1" pieces
1 tablespoon olive oil
1 large red onion, cut into 1/2" wedges
1 (14 ounce) package Butterball® Turkey Smoked Sausage, cut into 1/2" pieces
1 pint cherry tomatoes

Steps:

Heat grill or broiler. Toss vegetable squares in oil and season with salt and pepper, if desired.
Thread smoked sausage with alternating vegetable pieces on 8 skewers.
Grill or broil 10 minutes, turning often.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 12.9 g, Cholesterol 39.9 mg, Fat 6.5 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 1.4 g, Sodium 454.7 mg, Sugar 5.1 g

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