LIPTON® ONION BURGERS
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Provided by lauralie41
Categories Meat
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
3-INGREDIENT FRENCH ONION BURGERS
Nothing is better than a good grilled French onion burger - flavorful, juicy & SO satisfying. This easy French onion soup burger recipe has been in my family since I was a kid. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality homemade beef burger recipe perfect for weeknight cooking or backyard BBQs!
Provided by Jess Larson
Categories Sandwiches & Burgers Recipes
Time 25m
Number Of Ingredients 14
Steps:
- Prepare the grill for medium-high direct grilling, 450-500 degrees F. Prep any toppings & condiments as desired (see below).
- Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
- Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling. Toast the St Pierre Brioche Burger Buns while you're at it - see below!
- Build your burgers as desired. At our house, the toasted St Pierre brioche buns get a quick schmear of Dijonnaise, topped with leafy lettuce, a French onion burger, crispy bacon, & caramelized onions. Serve immediately. Enjoy!
Nutrition Facts : Calories 357 calories, Sugar 0.9 g, Sodium 1215.1 mg, Fat 22.7 g, SaturatedFat 8.6 g, TransFat 1.3 g, Carbohydrate 7.2 g, Fiber 0.6 g, Protein 28.8 g, Cholesterol 102.8 mg
LOOSE & SLOPPY FRENCH ONION BURGERS
I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.
Provided by SkyGlitter
Categories Lunch/Snacks
Time 30m
Yield 6-8 burgers
Number Of Ingredients 5
Steps:
- Brown the ground beef in a pot until no longer pink and drain the grease.
- Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
- Remove cover and increase temperature to high.
- Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
- Stir constantly for about a minute to thicken.
- Serve on buns plain or with your choice of cheese.
Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 477.4, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 16.6
STUFFED FRENCH ONION SOUP BURGER
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h10m
Yield 4 burgers
Number Of Ingredients 17
Steps:
- For the onion jam: Heat a large saute pan, then toss in the onion and garlic slices with 2 tablespoons oil and a generous pinch of salt. Cook over medium heat for 2 to 3 minutes, then add the Marsala, brown sugar and mustard and cook, stirring occasionally, until the onions are caramelized and tender, 20 to 25 minutes. (Do not rush this step, because properly caramelized onions make this burger top-notch!) Stir in the vinegar and cook to blend in, 1 to 2 minutes. Set aside.
- For the burgers: In a medium bowl, break up the meat and spread it up on the sides of the bowl so that the seasoning really permeates. Sprinkle the meat with salt and pepper. Gently mix in the Marsala, soy sauce and Worcestershire. Do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties that are about 3/4-inch thick and transfer to a baking sheet.
- Use a spoon to gently scoop out a little meat and make a hole or pocket in the center of each patty that does not go all the way through to the bottom. Place about 1/4 cup Gruyere in the hole of each patty. Flatten the piece of meat you scooped out and press it over the cheese so that it's hidden in the middle of the patty. Turn the patty on the other side that it is weighing down on the seam. Repeat with the remaining patties. Refrigerate for at least 30 minutes and up to 6 hours.
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat and add the remaining 4 tablespoons oil. Sprinkle the patties lightly with salt. When the oil begins to smoke lightly, arrange the patties in a single layer, cheese-pocket-side down, at a distance from one another. Cook the patties, undisturbed, until the bottom browns, 3 to 5 minutes. Turn the patties on their other sides and let the bottoms brown again, 3 to 5 minutes. Lower the heat and add the stock to the skillet and cover. Cook on low heat until the patties are cooked through, 8 to 10 additional minutes. Remove the cover, shut off the heat under the skillet and let the patties rest with the heat off.
- Arrange the bun halves in a single layer on a baking sheet and sprinkle each bun half with about 1/4 cup Gruyere. Place the baking sheet in the center of the oven and toast until the buns are golden brown and the cheese is bubbling and melted, 5 to 8 minutes. Season with salt and pepper.
- Arrange the bun bottoms on a flat surface. Mix the onion jam and remaining cup Gruyere into the liquid in the skillet. Taste for seasoning. Spoon some of the onions and liquid on each bun bottom and top with the patties and more onions. Top with a few slices of pickle and season the bun tops with a pinch of salt. Close the burgers and serve.
FRENCH ONION SOUP BURGER
Steps:
- In a medium saucepot over medium heat, melt 2 tablespoons of the butter. Add the cognac, onions and thyme and cook until the onions are soft and caramelized. Add the stock and continue cooking, stirring occasionally, until most of the liquid has evaporated, about 20 minutes total. Remove the thyme sprigs and set the mixture aside.
- In a heavy-bottomed saucepan, melt the remaining 3 tablespoons butter. Using a whisk, whisk in the flour and cook, stirring constantly, until the flour does not have a raw flavor, about 2 minutes. The mixture will bubble a bit; do not let it brown. Whisk in the milk, making sure the mixture is smooth and there are no lumps. Continue to cook and stir as the sauce thickens. Whisk in 8 ounces of the cheese until melted and bring the mixture to a boil. Add salt and white pepper to taste, lower the heat and cook, stirring, for 2 to 3 minutes more. Remove from the heat and set aside. (To cool this sauce for later use, cover it with plastic wrap to prevent a skin from forming on the top of the sauce.)
- Pile up the remaining 12 ounces grated cheese on some wax paper and mold the cheese back together with your hands. Roll the cheese out as if you were rolling dough. With a 4-inch ring, cut out 6 rounds. Set aside. Using the same ring, mold out 6 burgers with the ground beef, each around 3/4 inch high.
- Heat a grill pan over high heat. Lightly brush the pan with olive oil.
- Brush both sides of the burgers with olive oil. Sprinkle on a generous amount of salt and some brown sugar. Cook the burgers on the grill pan for 5 to 6 minutes on the first side. Flip the burgers, top with the cheese and cook until the cheese melts and the burgers are cooked to desired doneness, 5 to 6 minutes for medium.
- Butter the toasted English muffins. Spread 1 teaspoon of the Dijon mustard on the bottom halves of each muffin. Place the burgers on top and then top with a tablespoon of the sauteed onions, followed by a tablespoon of the bechamel sauce. Place the other halves of the muffins on top and serve.
More about "french onion soup burgers food"
FRENCH ONION SOUP BURGERS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 54Category SandwichesCuisine AmericanEstimated Reading Time 7 mins
USE FRENCH ONION SOUP MIX TO MAKE THE TASTIEST BURGERS ...
From purewow.com
Estimated Reading Time 2 mins
ONION SOUP BURGER REINVENTED FROM FRENCH ONION SOUP
From more.ctv.ca
Servings 6Total Time 1 hrCategory Dinner
FRENCH ONION BURGERS - CAMPBELL SOUP COMPANY
From campbells.com
4.2/5 (63)Total Time 25 minsServings 4Calories 501 per serving
FRENCH ONION BURGERS - THE MIDNIGHT BAKER - PURE COMFORT
From bakeatmidnite.com
Cuisine AmericanCalories 465 per servingCategory Dinner, Main, Main Course, Side Dish
- Preheat oven to 450F/230C. Lightly spray a non-stick rimmed baking sheet with non-stick spray.
- Place potatoes in a medium bowl and drizzle the 1 tablespoon of melted butter over them; toss to coat, then add the salt and pepper and toss again.
- Arrange potatoes, cut side down, on the prepared baking sheet. Bake for 30 minutes or until potatoes are done and nicely browned on the cut side.
- While the potatoes are baking, mix the ground beef, panko crumbs and onion soup mix in a large bowl. Divide into 4 equal portions and shape into burgers about 1/2-inch/1.25 cm thick.
VEGAN FRENCH ONION SOUP BURGER - BIG BOX VEGAN
From bigboxvegan.com
5/5 (1)Servings 4Cuisine American, BurgerCategory Easy Eats, Main Dishes
- Melt the vegan butter in a medium saucepan over medium heat. Add the sliced onions, cover, and cook for 5 minutes. Add the sugar and continue to cook on low heat uncovered for 10 minutes. Add the alcohol, and soy sauce and continue to cook uncovered for another 5 minutes until darker in color and until most of the liquid has been absorbed. You can make these in advance and refrigerate until needed. They taste even better the next day.
- In a large bowl, add all of the burger ingredients and mix well with a large spoon or by hand. Cover and refrigerate for at least an hour. Form into four large patties then cook however you prefer. You can grill, pan fry or even bake these.
FRENCH ONION DIP BURGERS - MY FOOD AND FAMILY
From myfoodandfamily.com
Category HomeTotal Time 25 mins
- Mix ground beef with horseradish and Worcestershire sauce. Form into 4-6 patties. Brown on Med-High on both sides.
- Pour onion soup over burgers. Bring to a boil, reduce heat to Medium and simmer until soup is reduced to half. Drain soup into bowls for dipping.
- Top burgers with cheese, cover pan to allow cheese to melt. Place on hoagie buns and serve with dipping sauce.
EASY JUICY FRENCH ONION SOUP BURGERS — HONEST GRUB, HONEST ...
From honestgrubhonestfoodie.com
5/5 (7)Estimated Reading Time 5 minsServings 5Calories 485 per serving
- In a large bowl add in your ground beef. Then in a medium bowl add minced onion, parsley, onion powder, garlic salt, celery seed, paprika & cayenne pepper. Whisk together in the bowl & set aside.
- Next pour the Worcester sauce over the meat. Then sprinkle in the seasoning mixture. Then with your hands mix to combine seasoning well with the meat.
- After cut your 3 Swiss cheese slices into bite sized pieces and then mix the cheese into the meat as well until fully incorporated.
- With your grill on medium heat, cook each side for 3-4 minutes. 7 minutes on medium heat typically results in burger cooked medium, so plan accordingly to your preference.
FRENCH ONION BURGERS WITH GRUYERE CHEESE SAUCE – PERFECT ...
From cookinginstilettos.com
Servings 4Calories 3938 per servingEstimated Reading Time 5 mins
- In a heavy bottomed saucepan, melt the butter. Whisk in the flour and cook for a couple minutes.
FRENCH ONION BURGER - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
5/5 (5)Category Dinner, LunchCuisine AmericanTotal Time 40 mins
- Heat oil and butter in a saute pan over medium/high heat. Add onions once butter is melted. After 5 minutes, reduce heat to medium and give onions a stir. Continue to cook over medium heat, if onions seem to be leaning towards burning, turn down to medium/low. Stir occasionally but not too often. After about 1 minutes, season with salt, pepper and worcestershire sauce. Cook another 5-10 minutes until onions are soft and caramelized. Deglaze the pan with the beef broth and continue to cook until liquid is just about absorbed; approximately 5 more minutes. Set aside.
- While onions are caramelizing, in a large bowl combine beef, worcestershire sauce, beef broth and black pepper. Shape into patties. You should get about 6 BIG patties. Be sure to press your thumb in the center of each patty, creating a divot, which will result in a more evenly rounded patty after cooking.
- Heat grill to medium/high heat. Place burgers on preheated grill. Cook about 5-6 minutes until burger easily releases from grates. Flip over, reduce heat to medium to medium low, depending on how hot your grill cooks. Close cover and cook another 8-12 minutes or until desired doneness. Place cheese on each burger, close cover just until cheese melts, about 2 minutes.
FRENCH ONION SOUP BURGER – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Cuisine AmericanTotal Time 50 minsCategory SandwichCalories 1207 per serving
- Cook the onions, stirring occasionally, until golden brown and caramelized. Add a few tablespoons of water as needed to keep the onions from getting dry.
FRENCH ONION STUFFED BURGERS AU GRATIN - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
5/5 (1)Total Time 55 minsCategory Main DishCalories 868 per serving
- Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequently or until caramelized.
- In a small bowl, combine all of the ingredients and stir to combine. Store in the refrigerator until ready to use.
FRENCH ONION BURGER - SWIRLS OF FLAVOR
From swirlsofflavor.com
5/5 (13)Total Time 1 hr 10 minsCategory Main Course, SandwichCalories 658 per serving
- Melt butter in large non-stick skillet. Cook onions and thyme over medium-low heat until golden, about 45 minutes.
QUICK AND EASY FRENCH ONION BURGERS | SYRUP AND BISCUITS
From syrupandbiscuits.com
3.3/5 (25)Estimated Reading Time 5 minsServings 4
- Brown ground beef and drain fat. Add French onion soup, Worcestershire sauce, and thyme leaves. Stir. Simmer for 20 minutes uncovered until the liquid is reduced by 1/3 to 1/2.
- While meat cooks, split buns and place cheese on inside surfaces. Place under a broiler ,for a few minutes ,until cheese starts to melt. Remove from oven.
BACONY FRENCH ONION SOUP BURGERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1510 per servingTotal Time 45 mins
RECIPE: FRENCH ONION SOUP BURGERS WITH CREAMY MUSTARD ...
From blueapron.com
4.1/5 Total Time 45 minsCuisine AmericanCalories 930 per serving
THE FRENCH ONION SOUP BURGER WITH CARAMELIZED ONIONS
From thespruceeats.com
3.4/5 (12)Total Time 1 hr 15 minsCategory Dinner, Lunch, SandwichCalories 1102 per serving
RECIPE: FRENCH ONION SOUP BURGERS WITH CREAMY MUSTARD ...
From blueapron.com
4.1/5 Total Time 45 minsCuisine AmericanCalories 960 per serving
FRENCH ONION SOUP BURGER - MR. FOOD
From mrfood.com
Category BeefEstimated Reading Time 1 min
THE AMAZING FRENCH ONION SOUP BURGER AT LE RIVAGE NYC
From michaelwtravels.boardingarea.com
Estimated Reading Time 3 mins
FRENCH ONION SOUP BURGERS | BUBBA BURGER RECIPES
From bubbafoods.com
Cuisine AmericanCategory DinnerServings 4Total Time 1 hr
PIN ON LET'S WATCH! - PINTEREST
From pinterest.com
4.5/5 (2)Estimated Reading Time 50 secsServings 6
FRENCH ONION SOUP BURGER - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
Estimated Reading Time 2 mins
FRENCH ONION SOUP BURGERS RECIPE - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 1 min
FRENCH ONION SOUP BURGERS ARE PERFECT ENTREE FOR LABOR DAY
From njherald.com
FRENCH ONION SOUP BURGER - AN EDUCATED KITCHEN
From aneducatedkitchen.com
FRENCH ONION SOUP BURGERS | RECIPE | GOURMET BURGERS ...
From pinterest.com
FRENCH ONION SOUP HAMBURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[HOMEMADE] FRENCH ONION SOUP : FOOD
From reddit.com
LIPTON ONION SOUP MIX HAMBURGER RECIPE - SOUPNATION.NET
From soupnation.net
FRENCH ONION SOUP BURGER - PELLETPALATE.COM
From pelletpalate.com
FRENCH ONION SOUP BURGER - TULKOFF FOOD PRODUCTS
From tulkoff.com
THIS RESTAURANT REIMAGINES 'FRENCH ONION SOUP' AS A ...
From foodbeast.com
FRENCH ONION SOUP BURGER - (FREE RECIPE BELOW) | COOKING ...
From pinterest.ca
FRENCH ONION SOUP BURGERS ARE PERFECT FOR A CASUAL ...
From thespec.com
FRENCH ONION SOUP BURGERS | RECIPE | FRENCH ONION SOUP ...
From pinterest.ca
FRENCH ONION SOUP - MENU - THE TURNING POINT RESTAURANT ...
From yelp.ca
HAMBURGER RECIPE WITH LIPTON ONION SOUP - SOUPNATION.NET
From soupnation.net
FRENCH ONION SOUP BURGERS - LYNN HAZAN
From lynnhazan.com
FRENCH ONION SOUP - TASTY BURGERS
From tastyburgers.ca
FRENCH ONION SOUP BURGER - MENU - LE RIVAGE - NEW YORK
From yelp.com
FRENCH ONION SOUP BURGERS – NEUREZEPT
From soup.neurezept.com
THE FRENCH ONION SOUP VEAL BURGER - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love