PAULA DEEN'S MEATLOAF
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
- To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
- Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.
Nutrition Facts :
HOMESTYLE MEAT LOAF
Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a large rimmed baking sheet with foil; spray foil with cooking spray. In a large bowl, stir together ground chuck, 3 tablespoons tomato paste, next 4 ingredients, 2 tablespoons mustard, Worcestershire, parsley, 1 teaspoon salt, and pepper. Shape mixture into a 12-inch loaf on prepared pan. Bake for 30 minutes. In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt. Spread mixture onto meat loaf. Bake 30 minutes more or until a meat thermometer inserted in center registers 165°. Let stand for 10 minutes before slicing. Cover and refrigerate up to 3 days.
HOMESTYLE MEATLOAF
Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 °F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
- In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined.
- Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Shape the mixture into a 12-inch loaf.
- In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 °F, about 50 minutes. Remove the foil during the last 10 minutes of cooking.
- Let the meatloaf stand for 10 minutes before slicing. Garnish with fresh parsley if desired.
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
AUNT PEGGY'S OLD FASHIONED MEAT LOAF
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.
Provided by HogHeaven
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8
PAULA DEEN'S BBQ MEATLOAF
I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference
Provided by onegoofydevil
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
PAULA DEEN'S "AKA" BASIC MEATLOAF
I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.
Provided by quotFoodThe Way To
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9
More about "homestyle meatloaf from paula deen food"
AUNT PEGGY'S MEATLOAF | PAULA DEEN
From pauladeen.com
Total Time 10 mins
OLD-FASHIONED MEAT LOAF - PAULA DEEN
From pauladeen.com
PAULA DEEN INSPIRED BASIC MEATLOAF FROM 101 COOKING FOR TWO
From 101cookingfortwo.com
HOMESTYLE MEAT LOAF - PAULA DEEN MAGAZINE | RECIPE | RECIPES, …
From pinterest.com
BROOKE'S HOMEMADE MEATLOAF | PAULA DEEN
From pauladeen.com
PAULA DEENS HOMESTYLE MEATLOAF RECIPE | HOMESTYLE MEATLOAF, …
From pinterest.com
PAULA DEEN'S MEATLOAF RECIPE REVIEW | KITCHN
From thekitchn.com
10 BEST PAULA DEEN MEATLOAF RECIPES | YUMMLY
From yummly.com
BARBECUE MEATLOAF | PAULA DEEN
From pauladeen.com
MEATLOAF IN CROCK POT PAULA DEEN RECIPES
From tfrecipes.com
9 SOUTHERN MEATLOAF RECIPES - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love