PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
PEASANT SOUP (LIKE OLGA'S)
Make and share this Peasant Soup (Like Olga's) recipe from Food.com.
Provided by cantillon1
Categories Lamb/Sheep
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
- Drain off fat.
- Add tomatoes, garlic, bay leaf and broth.
- Bring to a boil.
- Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
- Then reduce to simmer for 30 minutes.
- Salt and pepper to taste.
- Serve with toasted pita bread triangles.
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
More about "old world peasant soup food"
OLD WORLD PEASANT SOUP | MRFOOD.COM
From mrfood.com
5/5 (6)Estimated Reading Time 30 secsCategory Soups
10 BEST ITALIAN PEASANT RECIPES | YUMMLY
From yummly.com
RECIPE DETAILS | KENNIE'S MARKET
From kenniesmarket.com
OLD-WORLD PEASANT SOUP | RECIPE | CHICKEN SOUP RECIPES EASY, TOP ...
From pinterest.com
OLD-WORLD PEASANT SOUP - SUFFIELD VILLAGE MARKET
From suffieldvillagemarket.com
41 OLD-WORLD FOODS WE STILL EAT TODAY - TASTE OF HOME
From tasteofhome.com
OLD-WORLD PEASANT SOUP | RECIPE | SOUP, DELICIOUS SOUP, SOUP …
From pinterest.ca
OLD-WORLD PEASANT SOUP - TOP VALUE COST PLUS FOODS
From topvaluecostplus.com
OLD-WORLD PEASANT SOUP
From pinterest.ca
RECIPE DETAILS | SAUBEL'S MARKETS
From saubelsmarkets.com
RECIPE DETAILS | SHURSAVE MARKETS
From shursavemarkets.com
RECIPE DETAILS | HIGHLAND'S MARKET
From highlandsmarkets.com
COLEMAN'S
From colemans.shoptocook.com
EAT LIKE AN ENGLISH PEASANT WITH THIS MEDIEVAL COOKBOOK
From atlasobscura.com
OLD-WORLD PEASANT SOUP - MARKET SQUARE ONLINE
From marketsquareonline.com
OLD-WORLD PEASANT SOUP
From mytown-marketplace.com
RECIPE DETAILS | ARLAN'S MARKET
From arlansmarket.com
RECIPE DETAILS | MAIN STREET MARKET
From mymainstreetmarket.com
RECIPE DETAILS | FITZGERALD'S FOODS
From fitzgeraldsfoods.com
MEDIEVAL FOOD: FROM PEASANT PORRIDGE TO KING’S MUTTON
From historyonthenet.com
HOW TO COOK A MEDIEVAL FEAST: 11 RECIPES FROM THE MIDDLE AGES
From blog.britishmuseum.org
WHAT FOODS DID THE MEDIEVAL PEASANTS EAT? - HISTORY
From historyonthenet.com
PEASANT FOODS - WIKIPEDIA
From en.wikipedia.org
OLD-WORLD PEASANT SOUP | RECIPE | TOP CHICKEN RECIPES, PEASANT …
From pinterest.com.au
RECIPE DETAILS - MY SHURSAVE MARKETS
From myshursave.com
PEASANT SOUP FOR ONE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAILS | TED'S IGA SUPERMARKET
From tedsiga.com
RECIPE DETAILS | PARK N SHOP
From parknshop.net
RECIPE DETAILS | ADAMS HOMETOWN MARKETS
From adamshometownmarkets.com
OLD WORLD PEASANT SOUP | MRFOOD.COM - MASTERCOOK
From mastercook.com
RECIPE DETAILS | CROP'S MARKETPLACE
From cropsmarketplace.com
PEASANT SOUP | CANADIAN LIVING
From canadianliving.com
RECIPE DETAILS | MCKINNON'S SUPERMARKETS
From mckinnonsmarkets.com
RECIPE DETAILS | HARDING'S MARKETS
From hardings.com
RECIPE DETAILS | SUPER1FOODS
From super1foods.net
TWO PEASANTY POTTAGES – A DOLLOP OF HISTORY
From historydollop.com
OLD-WORLD PEASANT SOUP | RECIPE | CHEESE SOUP, BROCCOLI CHEESE …
From pinterest.com
COPYCAT OLGA'S PEASANT SOUP - BECKY'S RECIPE BOX
From beckysrecipebox.com
OLD WORLD PEASANT SOUP | MRFOOD.COM - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love