Apple Butter Oat Bars Food

HEALTHY APPLE OAT BARS

Steps:

• Preheat your oven to 180 degrees celsius or 375 Fahrenheit
• In a medium bowl, mix the oats, chia seeds (if using) and cinnamon
• Add the coconut oil or melted butter apple purée and egg (if usuing ), mix to combine
• Line a baking tray (I use a 20 centimeter square cake tin)
• Press the mix into the bottom of the baking dish so that it is an even layer, it should be around 1.5-2cm thick
• Bake at 180 degrees celsius or 375 Fahrneheit for 25 mins, it should be firm to the touch but not hard
• Cool and slice into squares

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
• Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

APPLE BUTTER CREAM CHEESE OAT BARS

Steps:

• Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.
• Combine the flour, oats, nuts, 1 cup sugar, and baking soda in a large bowl.
• Stir in the melted butter. Reserve 1 & 1/2 cups of mixture for the topping.
• Press the remaining mixture into the bottom of the prepared pan.
• Bake for 12-15 minutes or until lightly browned.
• Set the pan on a wire rack to cool.
• Using an electric mixer on medium speed, beat the cream cheese and 3/4 cup sugar until creamy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice and vanilla extract, mixing until combined.
• Spread the apple butter over the cooled crust. Spread the cream cheese mixture over the apple butter. Top with the reserved oat mixture.
• Bake 35-40 minutes or until the cream cheese layer is set. Cool completely before cutting into bars. Refrigerate at least 2 hours before serving.

OATMEAL APPLE BREAKFAST BARS

Steps:

• Preheat the oven to 350F. Line a 9" x 9" glass baking dish with parchment paper.
• In a large bowl or the bowl of a stand mixer, combine the flour, salt, baking powder, baking soda, and cinnamon. Cut in the butter using two knives, your fingers, or the paddle blade. The mixture should resemble coarse breadcrumbs. Scoop out 1 cup and set aside.
• Add the oats and honey to the mixture in the bowl and use your fingers to mix together without creating a paste.
• Pour this mixture into the prepared pan and press down firmly and evenly to create a crust.
• Add apple cores and leftover apple pieces (if any) plus lemon juice and vanilla extract to a food processor blender and process until the mixture looks like thick applesauce. You will need about ¼ cup of this mixture, so add additional apple pieces if necessary.
• In a medium bowl, combine the pureed apple mixture with the diced apples and stir well. Pour evenly over the crust.
• Sprinkle the reserved crumb topping over the apples, pressing down lightly.
• Bake for 25-30 minutes, or until the topping is golden brown. Remove the bars from the oven and let them cool completely at room temperature, about 2 hours.
• For best results, place in the refrigerator for 2 hours before cutting.
• Makes 16 bars.

OATMEAL APPLE BUTTER BARS

Steps:

• Preheat your oven to 350°F and grease an 8x8-inch baking pan. Line with heavy-duty foil or parchment paper, leaving an overhang on two sides to facilitate removal of bars from pan. Grease foil or parchment.
• In a medium-size or large bowl, mix the flour, oats, sugar and salt until all ingredients are well-distributed. Stir in the margarine with a fork until well mixed and clumps form.
• Press half of the oatmeal mixture into the bottom of your prepared pan to make a thin crust.
• Evenly spread the apple butter atop the crust, then sprinkle the remaining oatmeal mixture on top.
• Bake until crisp and golden brown, about 30 to 40 minutes.
• Let cool completely before using the parchment or foil to remove the bars from the pan in one big piece. Cut into squares.

APPLE BUTTER OAT BARS

Steps:

• 1. Heat oven to 350 Grease 9-inch square baking pan with nonstick cooking spray. In large bowl, combine oats, flour, sugar, salt and cinnamon. Add butter and beat with electric mixer on low until mixture is crumbly.
• 2. Pat half of the mixture, about 2 cups into baking pan.Spread apple butter evenly over crumb layer. Sprinkle remaining crumbs over apple butter and press down gently. Bake 30-35 minutes or until golden. Transfer pan to wire rack and cool completely. Cut into 16 bars.

CHEWY APPLE PEANUT BUTTER GRANOLA BARS

Steps:

• Line a 8x8 inches (20x20 cm) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides. This will make it easier to remove the granola bars from the pan. Brush lightly with oil to prevent sticking.
• Spread the rolled oats and chopped pecans on a baking tray and toast them for 10 minutes, until they are slightly golden.
• Transfer to a large bowl.
• Process the dates in a food processor until they become a ball.
• Add the cinnamon powder, crushed dates and chopped dried apples to the oats mixture.
• In a small saucepan over low heat, warm the vanilla, honey, and peanut butter until runny.
• Pour over the dry mixture and mix well until everything is evenly coated and the dates are disperse throughout.
• Transfer the mixture to the baking pan and press down with a spatula or with your wet hands.
• Cover the baking pan with aluminum foil and put it in the fridge for at least 2 hours (better overnight).
• Remove the bars from the baking pan and cut into 12 even bars.
• Store the chewy apple peanut butter granola bars in an airtight container in the refrigerator for up to 2 weeks.
• Enjoy!

GRANDMA'S CHEWY OATMEAL APPLE BARS

Steps:

• Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
• Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
• Stir in flour, baking soda and salt.
• Add oats, mix well.
• Spread batter in pan, sprinkle with walnuts and apple bits.
• Bake in preheated oven for 10 minutes.
• Cool in pan, cut into 3 1/2" x 2" bars.

OATMEAL AND APPLE BUTTER BARS

Steps:

• Heat oven to 350 degrees.
• Grease 9-inch square baking pan with nonstick cooking spray.
• In large bowl, combine oats, flour, sugar, salt and cinnamon.
• Add butter and beat with electric mixer on low until mixture is crumbly.
• Pat half of the mixture, about 2 cups into baking pan.
• Spread apple butter evenly over crumb layer.
• Sprinkle remaining crumbs over apple butter and press down gently.
• Bake 30-35 minutes or until golden.
• Transfer pan to wire rack and cool completely.
• Cut into 16 bars.

APPLE BUTTER OATMEAL BARS RECIPE

Steps:

• Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.
• Mix flour, oats, brown sugar, salt, cardamon, and baking soda in a bowl. Add butter and combine with hands; mixture will be crumbly.
• Press 2/3 of the flour/oat mixture evenly into the bottom of the prepared baking dish.
• Mix together apple butter and applesauce. Spread apple mixture evenly on top of oat mixture; sprinkle with remaining topping.
• Bake on middle rack for 25-30 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!

APPLE CINNAMON OAT BARS

Steps:

• Pre-heat oven to 350 degrees. Line 13 x 9 baking dish with foil and lightly coat with cooking spray
• Combine flour, oats, brown sugar, salt, baking soda, cinnamon, and nutmeg in a large bowl
• Cut in 1 cup of butter (2 sticks, softened) and mix until nice and crumbly
• Spread 1/2 of the crumb mixture onto the bottom of your foil-lined baking dish, press lightly to cover the entire bottom
• Add apple slices as the middle layer, spreading them out nice and even. Top the apples with the remaining crumb mixture, spreading this layer evenly over the top of the apples. DO NOT press it down.
• Pour your 1/2 cup of melted butter evenly over the top of the dish and bake at 350 degrees for 30 minutes
• Allow apple oat bars to cool for about an hour. Remove the foil from the baking dish and cut into 12 squares.
• Enjoy warm, and try them topped with vanilla ice cream!

HEALTHY OAT & APPLE SNACK BARS

Steps:

• Pre heat your oven to 190 degrees C
• Add the chopped apples to a food processor & pulse until they are finely chopped and turned 'mushy'
• Mix together the oil, honey & vanilla in a pan over a medium heat before adding the diced apples & mixing well
• Mix together the oats, dried fruit, seeds/nuts, salt & cinnamon in a seperate bowl before adding to them the apple, oil, honey & vanilla mix
• Press the mixture into a baking tin lined with baking paper & bake for 15-20 minutes until golden
• Allow to cool before cutting into 9 bars & enjoy! I wrapped my bars in cling film and kept them in the fridge or freezer until I wanted them!