Lazy Dazy Cake Ii Food
LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY CAKE
Vintage Lazy Daisy Cake - a buttery yellow cake layer with a broiled coconut topping.
Provided by Lana Stuart
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Remove from the heat and stir in the vanilla.
- In a large bowl, use an electric mixer on medium-high speed to beat the eggs and sugar together until pale and thick, about 6 minutes.
- Using a rubber spatula, fold the flour mixture and milk mixture alternately into the eggs and sugar until just incorporated.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
- Remove from the oven and let the cake cool in the pan for about 10 minutes.
- Heat the broiler while you mix the topping.
Nutrition Facts : ServingSize 1, Calories 374 kcal, Carbohydrate 56 g, Protein 4 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 265 mg, Fiber 1 g, Sugar 43 g, TransFat 1 g
GRANDMA'S LAZY DAISY CAKE
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Provided by Leanne
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs and add sugar until fluffy.
- Sift flour, salt and baking powder.
- Add to egg mixture and mix until well combined.
- Heat milk and butter to boiling point, add to batter and add vailla.
- Beat slightly.
- Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
- When done add topping right away.
- Topping.
- Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
- Put on cake.
- Put back in the oven on broil until very light brown on the top.
- Remove from oven and cool completely before serving.
Nutrition Facts : Calories 471.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 94.8, Sodium 450.5, Carbohydrate 65.1, Fiber 2.4, Sugar 45.4, Protein 7.2
LAZY DAZY CAKE II
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Provided by TARADAWN5
Categories Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 26.6 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 110 mg, Sugar 18.5 g
GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE
Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 9-12 depending on how big the pieces are
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cake:.
- In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
- Using a mixer, cream butter until creamy.
- Gradually beat in sugars, and beat until light.
- Blend in eggs and vanilla.
- Mix flour, baking soda, salt, and spices.
- Remove beaters from creamed mixture.
- Stir in rolled oat mixture.
- Fold in flour mixture. Blend well.
- Pour batter into a greased and floured 9" square cake pan.
- Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
- Topping:.
- Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
- Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.
Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4
LAZY DAZY CAKE
Old recipe, I know there are others posted but this one is a little different, most of the spices called for should be in your spice cabinet.
Provided by Kitty Kat Cook
Categories Dessert
Time 54m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
- Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Prepare the frosting while the cake is baking.
- Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
- As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
- Broil the cake for 3-4 minutes or until the topping is lightly browned.
- Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
- Enjoy!
Nutrition Facts : Calories 646, Fat 31.9, SaturatedFat 9.8, Cholesterol 95.6, Sodium 530, Carbohydrate 85.8, Fiber 1.7, Sugar 67.7, Protein 7
LAZY DAISY CAKE III
Quick and Easy, but delicious. This is one that my grandmother loved.
Provided by MCLISA
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
- To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 58.8 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 4 g, Sodium 329.1 mg, Sugar 48.1 g
LAZY DAZY CAKE I
Sponge cake with a brown sugar and coconut topping.
Provided by Romalda
Categories Desserts Cakes Sponge Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
- In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
- In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
- To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g
LAZY DAZY CAKE II
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Provided by TARADAWN5
Categories Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 26.6 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 110 mg, Sugar 18.5 g
LAZY DAISY SQUARES
From my old family cookbook, my father's favorite dessert. Sometimes I substitute 1/2 Splenda 1/2 sugar for less calories. Makes a nice dense cake and the topping is great. Feel free to add more coconut to the recipe, I do!
Provided by Stacey Dee
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, add sugar gradually, add vanilla.
- Sift flour, baking powder and salt, add to sugar and egg mixture.
- Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
- Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).
Nutrition Facts : Calories 289.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 35.9, Sodium 145.5, Carbohydrate 46.8, Fiber 1.1, Sugar 34.5, Protein 3
GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
Nutrition Facts :
LAZY DAZY CAKE II
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Provided by TARADAWN5
Categories Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 26.6 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 110 mg, Sugar 18.5 g
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