Crowd Favorite Garlic Bread Food

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

QUICK EASY & AWESOME BUTTERY GARLIC BREAD FOR A CROWD

Steps:

• Slice each loaf of bread in half lengthwise. Butter all 12 halves and season with cheese, salt, garlic, and parsley. Bake in a 350 degree convection oven until cheese is lightly browned and bread is heated through. (about 10 minutes) Cut each half into 5 slices. serving size is 1 piece

THE BEST GARLIC BREAD YOU'LL EVER HAVE

Steps:

• Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
• In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
• Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

THE BEST GARLIC BREAD

Steps:

• Preheat the broiler.
• In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
• Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
• Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

LISA'S BEST EVER GARLIC BREAD

Steps:

• Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
• Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

CROWD FAVORITE GARLIC BREAD

Steps:

• Preheat oven to broil.
• Cut bread horizontally into two long equal pieces.
• Place room temperature butter and mayonnaise in a medium bowl.
• Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
• Add salt, fresh ground pepper and crushed garlic to the bowl.
• Mix all ingredients thoroughly.
• Spread the mixture evenly across the two loaf pieces.
• Place bread under broil for 5 minutes, or until lightly toasted.
• Cut into serving size pieces and enjoy.

JIMMY'S FAVORITE GARLIC BREAD

Steps:

• Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
• Cut into 2-inch slices.
• Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
• Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

CRAZY GARLIC BREAD

Steps:

• Form dough into any size or shape you would like. I prefer to make stick shapes.
• Bake in the oven at 350F until pale and golden in color, about 15 minutes.
• Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
• When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
• Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
• Best to eat when they are still warm.