Mountain Man Stew Food

MOUNTAIN MAN STEW

Steps:

• In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
• Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
• Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
• In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.

MOUNTAIN MAN SOUP

Steps:

• In a Dutch oven, brown meat in oil; drain. Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf. , Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley.

MOUNTAIN MAN BREAKFAST | LODGE CAST IRON

Steps:

• In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage.
• Remove cooked sausage and drain on paper towels.
• Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
• Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.
• Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.

MOUNTAIN MAN SOUP

Steps:

• In a Dutch oven, brown meat in oil; Add celery, onion, and green pepper; saute for 5 minutes or until tender.
• Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender.
• Discard clove and bay leaf. Stir in parsley. ENJOY!