Outer Banks Fresh Tuna Salad Recipe 485 Food

OUTER BANKS FRESH TUNA SALAD

Steps:

• 1. Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.

OUTER BANKS FRESH TUNA SALAD RECIPE - (4.8/5)

Steps:

• 1. Flake Tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days.

GARDEN TUNA SALAD

Steps:

• Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.
• Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.
• Divide between two plates and serve.
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TUNA SALAD

Steps:

• Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
• Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
• Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

FRESH TUNA SALAD SANDWICH

Steps:

• Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

FRESH TUNA SALAD

Steps:

• Fill a large pot with about 1 quart of water and add the liquid crab boil.
• Bring to a boil.
• Add the tuna and boil, on medium, for about 15 minutes, or until the tuna starts breaking apart easily.
• Remove from the heat, drain, and place the tuna in a large bowl.
• With a fork and small paring knife break apart, or shred the tuna, however you prefer it. We like a combination of shreds and little chunks.
• Then toss in the celery and onion.
• Mix the mayonnaise and the Old Bay and stir into the tuna.
• Taste and adjust seasonings. Sometimes I will add salt, pepper, hot sauce -- you decide how spicy you want it.
• You can serve it at room temperature or chilled.

FRESH SEARED TUNA STEAK SALAD

Steps:

• In a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. Set aside.
• To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives.
• Dressing: In a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
• Slice tuna thinly; place over top of salad. Pour dressing over; toss gently. Sprinkle with cilantro and remaining sesame seeds.