Wegmans Butter Potatoes Food

SCALLOPED POTATOES

Scalloped Potatoes image

Cheesy potatoes. These potatoes have Colby Jack cheese mixed. This can be made ahead and reheated. Each serving is 3/4 cup. The recipe came from Wegmans. My family loved these potatoes when we sampled them at Wegmans. Even my picky 7 yr old newphew who hates potatoes loved these.

Provided by internetnut

Categories Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 quart wegmans heavy cream
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon wegmans butter
5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade)
8 ounces wegmans shredded colby jack cheese
chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

Steps:

Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
Grease 9x13"-inch casserole dish with butter.
Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
Garnish with parsley or chives if using.

Nutrition Facts : Calories 485.3, Fat 34.5, SaturatedFat 21.4, Cholesterol 121.6, Sodium 808.6, Carbohydrate 37, Fiber 4.2, Sugar 1.6, Protein 9.2

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