Cranberry White Chocolate Cinnamon Rolls Food

CRANBERRY WHITE CHOCOLATE CINNAMON ROLLS

Cranberry White Chocolate Cinnamon Rolls image

Provided by Heather Tallman

Yield 16

Number Of Ingredients 17

Ingredients

2 pkg (1/4 oz each) active dry yeast
2 C warm water (110-115 degrees)
1 C of butter, melted
1/2 C sugar
2 tsp salt
5 to 6 C of all-purpose flour
!Filling:
1 C of butter, softened
1/2 C of packed brown sugar
2 tsp cinnamon
1 package (10 to 12 oz) of white baking chips
1 C dried cranberries
1/2 C chopped pecans
!Glaze:
2 C confectioners sugar
5 to 6 TB of heavy cream
2 tsp of pure vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 C of the flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to coat the top. Cover and refrigerate overnight or for 12 hours. Punch dough down. On a lightly floured surface, roll into a 24-ish inch X 12-ish inch rectangle. For the filling, combine the butter, brown sugar and cinnamon. Spread over the dough to within 1/2 inch of the edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with the long side. Pinch seam to seal. Cut into 16 slices. Place cut side down into two greased 13x9 inch pans. Cover and let rise in a warm place until doubled in size. I used the proof setting in my oven for this. It is slightly warmer than room temperature. This should take about 45 minutes. Bake at 350 degrees for 30-35 minutes or until golden brown. Combine glaze ingredients, drizzle over warm rolls. Cool on wire racks.

Nutrition Facts : Calories 1222, Fat 45

CRANBERRY-WHITE CHOCOLATE CINNAMON ROLLS

Cranberry-White Chocolate Cinnamon Rolls image

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.-Meg Marriott, Tacoma, Washington

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1 cup butter, melted
1/2 cup sugar
2 teaspoons salt
5 to 6 cups all-purpose flour
FILLING:
1 cup butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 package (10 to 12 ounces) white baking chips
1 cup dried cranberries
1/2 cup chopped pecans
GLAZE:
2 cups confectioners' sugar
2 teaspoons vanilla extract
5 to 6 tablespoons heavy whipping cream

Steps:

In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. On a lightly floured surface, roll into a 24x12-in. rectangle. For filling, combine the butter, brown sugar and cinnamon; spread over dough to within 1/2 in. of edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 16 slices. Place cut side down in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve desired consistency; drizzle over warm rolls. Cool on wire racks.

Nutrition Facts : Calories 637 calories, Fat 34g fat (19g saturated fat), Cholesterol 69mg cholesterol, Sodium 482mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

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