WATERMELON PUNCH KEG
Expect guests to do a double take when they see your watermelon with a tap attached -- and to come back for seconds after sampling the spiked punch concealed within.
Provided by Food Network Kitchen
Categories beverage
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 3
Steps:
- Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a sharp knife, carve out a circle in the top of the watermelon to make a lid, as you would when carving a jack-o'-lantern.
- To prepare with an immersion blender: Set the watermelon in the sink (to avoid splashes). Remove the lid and insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon; you should have between 6 and 7 cups.
- To prepare with a drill: Fasten one beater from an electric hand mixer to the tip of a drill and tighten the chuck. Set the watermelon in the sink (to avoid splashes) and push the beater into the flesh. Gently push and move the beater down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the beater to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Pour the pureed juice out of the watermelon, and strain, discarding any pulp and seeds; you should have between 6 and 7 cups of strained juice.
- Insert a tap in the empty watermelon according to the package directions. Pour the watermelon juice, wine and vodka into the watermelon and top with the lid. Refrigerate until the watermelon and punch inside are well chilled, at least 2 hours.
Nutrition Facts : Calories 274, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 28 grams
WATERMELON COSMO PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month.
MELON PUNCH
This is a refreshing drink that is great with a spicy meal. Very versatile because you can use whatever melons you have on hand, or combine 2 or 3 kinds.
Provided by Karen..
Categories Punch Beverage
Time 10m
Yield 3 cupS, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, place half of melon cubes and orange juice; cover and process until smooth.
- Strain into a pitcher.
- In a food processor or blender, place remaining melon, water and sugar; cover and process until smooth.
- Strain into first mixture.
- Stir until combined.
- Serve over ice and garnish with mint sprigs, if desired.
WATERMELON MINT PUNCH
Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.
Provided by PNWgrl85
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
- Strain punch into a pitcher. Refrigerate at least 1 hour.
Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g
WATERMELON PUNCH AND BOWL
Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
- Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.
WATERMELON CHAMPAGNE PUNCH
Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time
Provided by Hey Jude
Categories Punch Beverage
Time 8h30m
Yield 40 1/2 cup servings
Number Of Ingredients 7
Steps:
- For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
- Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
- Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
- Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
- Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 5, Carbohydrate 12.2, Fiber 0.3, Sugar 9.4, Protein 0.4
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