Sweet And Tangy Lemonade Pie Food
TANGY LEMONADE PIE
I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 273mg sodium, Carbohydrate 26g carbohydrate, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
TANGY LEMONADE PIE
From Taste of Home magazine. A low fat, low sugar dessert using sugar-free gelatin and lemonade powder mix. Very refreshing and easy to make.
Provided by Bren in LR
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water in a small bowl. Place in refrigerator to cool but do not let it gel.
- When cool, transfer to a blender and add the cream cheese and lemonade mix; cover and process until smooth.
- Pour into the crust, refrigerate till firm.
- Serve with whipped topping.
Nutrition Facts : Calories 87, Fat 5.8, SaturatedFat 3.4, Cholesterol 20.4, Sodium 184.3, Carbohydrate 4.3, Sugar 2.5, Protein 4.5
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