BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE
How to make Brown Sugar Pound Cake with Caramel Glaze
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees. Generously grease 10-inch tube or bundt pan with butter, and flour liberally.
- Sift together flour, salt, and baking powder; set aside. Add vanilla to milk in a measuring cup or separate bowl. (The recipe actually calls for whole milk, but I use 2% with no issues.) Both the flour and milk will be combined in the batter in a later step.
- Beat the butter with a mixer at high speed until light and fluffy. Beat in the brown sugar in three batches. Add the eggs one by one, beating well after each addition.
- Reduce the speed to low and add half of the flour mixture, then half the milk. Be sure to mix until the flour has disappeared into the batter before adding the milk. Add the rest of the flour, then the milk, in the same way. Quickly scrape the batter into the prepared tube pan and bake about 1 hour and 10 minutes, until the cake is browned at the edges, and the center springs back when lightly touched. A wooden skewer or tooth pick should also come out clean when inserted into the center of the cake.
- Remove the cake from the oven and leave in the pan on a wire rack to cool for 20-30 minutes. Loosen the cake with a table knife and turn out onto a wire rack or cake plate. Let the cake cool completely before finishing with the Caramel Glaze.
- Caramel Glaze
- . Melt the butter with the brown sugar in a saucepan over medium heat. Stir until a smooth sauce forms, about 2-3 minutes.
- Add the milk and bring the icing to a gentle boil. Stir well, remove from heat and add the powdered sugar and vanilla. Beat well until the glaze thickens and looses some of its shine. More evaporated milk can be added if it gets too thick, a little at a time.
- Use at once, drizzling over the cooled Brown Sugar Pound Cake.
BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE
This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.
Provided by FloridaGrl
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
- Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
- Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
- BROWN SUGAR GLAZE:.
- Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
- Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.
BROWN SUGAR POUND CAKE I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g
BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
BROWN SUGAR POUND CAKE WITH CARAMEL DRIZZLE RECIPE - (4/5)
Provided by á-25010
Number Of Ingredients 15
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
BROWN SUGAR CARMEL POUND CAKE
Make and share this Brown Sugar Carmel Pound Cake recipe from Food.com.
Provided by April D Harvey
Categories Dessert
Time 1h50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
- Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
- Directions for Caramel Drizzle.
- In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT.
- When cooled the caramel does somewhat harden.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
BROWN SUGAR CARAMEL POUND CAKE RECIPE - (3.9/5)
Provided by stokeslm
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Spray a 12 cup bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans. Spoon batter into prepared pan. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes. TIP: Cover the top with foil to prevent excess browning is necessary. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. spoon caramel drizzle over cooled cake. CARAMEL DRIZZLE: In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and simmer for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still hot. When cooled the caramel does somewhat harden.
More about "brown sugar pound cake with caramel glaze food"
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE RECIPE - LOS ...
From latimes.com
Servings 10-12Estimated Reading Time 3 minsCategory DESSERTSTotal Time 45 mins
- In a mixing bowl, combine the flour, baking powder and salt and stir with a fork; set aside. Into a small bowl, pour the milk and add the vanilla; set aside.
- With a mixer, beat the butter at high speed until light and fluffy. Add the brown sugar in three batches, then add all of the white sugar, beating after each addition. Add the eggs one by one, beating well after each addition.
- Reduce the speed to low and add half of the flour mixture and then half the milk, beating until the flour or milk has disappeared into the batter. Add the rest of the flour and the rest of the milk in the same way. Quickly scrape the batter into the tube pan and bake until the cake is nicely browned at the edges, springs back when lightly touched at the center, and a wooden skewer inserted into the center comes out clean, about 1 hour and 10 minutes.
BROWN SUGAR CARAMEL POUND CAKE RECIPE - DIVAS CAN …
From divascancook.com
4.3/5 (115)Total Time 1 hr 10 mins
BROWN SUGAR CHAI POUND CAKE WITH SALTED CARAMEL GLAZE
From yestoyolks.com
BROWN SUGAR BUNDT CAKE WITH CARAMEL GLAZE - CAKEBOXING.COM
From cakeboxing.com
BROWN SUGAR CARMEL POUND CAKE - MIXEUP.COM
From mixeup.com
THE MOST LUSCIOUS DECADENT BROWN SUGAR POUND CAKE RECIPE ...
From grandbaby-cakes.com
BROWN SUGAR POUND CAKE WITH BROWN ... - THE COOKIE ROOKIE®
From thecookierookie.com
BROWN SUGAR POUND CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE - MAKING ...
From makingmemorieswithyourkids.com
CARAMEL BROWN SUGAR GLAZE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN SUGAR POUND CAKE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
RECIPE: BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE - LOS ...
From latimes.com
BROWN SUGAR POUND CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BROWN SUGAR BUNDT CAKE WITH CARAMEL GLAZE | ONLY TASTE MATTERS
From onlytastematters.com
BROWN SUGAR GLAZE FOR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN SUGAR CARAMEL POUND CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BUTTER PECAN POUND CAKE WITH CARAMEL GLAZE RECIPES
From tfrecipes.com
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE RECIPES
From tfrecipes.com
BROWN SUGAR POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR POUND CAKE WITH CARAMEL - CHEW OUT LOUD
From chewoutloud.com
BROWN SUGAR BUTTERMILK POUND CAKE WITH CARAMEL GLAZE ...
From tastykitchen.com
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE | FOOD & COOKING ...
From mtstandard.com
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE : NOSH WITH ME
From noshwithme.com
BANANA BREAD WITH BUTTERMILK, BROWN SUGAR & WALNUTS – MY ...
From myroilist.com
EASY BROWN SUGAR CARAMEL GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR POUND CAKE - PIZZAZZERIE
From pizzazzerie.com
BROWN SUGAR CARAMEL POUND CAKE
From sweetbrownthing.com
BROWN SUGAR CARAMEL POUND CAKE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SAVOIR-FLAIRE: BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE
From savoir-flaire.blogspot.com
BROWN SUGAR POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE | RINA WATT ...
From rinawatt.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE – MY ROI LIST
From myroilist.com
RECIPE: BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE ...
From pinterest.com
BROWN SUGAR BUNDT CAKE WITH CARAMEL GLAZE - ERREN'S KITCHEN
From errenskitchen.com
RECIPE: BROWN SUGAR POUND CAKE WITH CARAMEL GLAZE (TUBE ...
From recipelink.com
BROWN SUGAR CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWN SUGAR POUND CAKE WITH SALTED CARAMEL GLAZE - LEMON BABY
From lemonbaby.co
CARAMEL-GLAZED BROWN SUGAR BUNDT CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BROWN SUGAR CARAMEL POUND CAKE W/ CARAMEL GLAZE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love