Dill Beer Bread Gift In A Jar Food

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DILL BEER BREAD (GIFT IN A JAR)



Dill Beer Bread (Gift in a Jar) image

My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.

Provided by CraftScout

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

3 cups self-rising flour
3 tablespoons sugar
2 tablespoons dried dill
12 ounces beer (or 12 oz. unflavored seltzer)
1/2 cup butter, melted

Steps:

  • To make mix: Combine first 3 ingredients and place in an airtight container.
  • To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
  • Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
  • Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
  • Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9

HERB-BEER BREAD MIX



Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)



Beer Bread Mix (with Gift Tag Directions) image

This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.

Provided by LonghornMama

Categories     Quick Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2/3 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons brown sugar
2/3 cup grated parmesan cheese
1/2 teaspoon crushed red pepper flakes
4 teaspoons dried onion flakes
1 (12 ounce) bottle beer
melted butter

Steps:

  • Stir together flour, cornmeal, baking powder, salt and baking soda.
  • Place with remaining ingredients in jar, layering if bottle is clear.
  • GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
  • Stir in one 12-oz.
  • can or bottle of beer just until combined.
  • Pour into a greased 8x4x2 inch loaf pan.
  • Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
  • Remove from oven and brush with butter, if desired.
  • Cool in pan for 10 minutes; remove from pan.
  • Serve warm or cool completely on a wire rack.

DILL DIP IN A JAR



Dill Dip in a Jar image

I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and it is easy to make.

Provided by Marsha D.

Categories     < 15 Mins

Time 10m

Yield 1 pint size jar

Number Of Ingredients 5

3/4 cup dill weed
3/4 cup Accent seasoning
3/4 cup seasoning salt
3/4 cup chopped onion flakes
3/4 cup parsley flakes

Steps:

  • Mix all the ingredients in a bowl.
  • Put in a pint size jar or containers you want to use.
  • Attach to the jars these directions:.
  • Mix 2TBs.
  • of the mix with 1 cup of sour cream.
  • 1 cup of mayonnaise Mix Well and chill 2hrs before serving.

Nutrition Facts : Calories 257.9, Fat 1.1, SaturatedFat 0.1, Sodium 87.3, Carbohydrate 59.1, Fiber 10.5, Sugar 22.9, Protein 9.2

BANANA NUT BREAD (GIFT MIX IN A JAR)



Banana Nut Bread (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup walnuts, chopped
2 ripe bananas, mashed
1/2 cup solid shortening
1/3 cup buttermilk
2 eggs

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BANANA NUT BREAD GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
  • BANANA NUT BREAD INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, blend the bananas, shortening, buttermilk and eggs.
  • Add the contents of the jar and stir just until combined; do not overstir.
  • Pour the batter into a greased 9-inch loaf pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
  • Store in an airtight container for up to 1 week.

Nutrition Facts :

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