Panera Mac Cheese Copy Cat Food

COPYCAT PANERA MAC AND CHEESE

Copycat Panera Mac and Cheese image

Copycat Panera Mac and cheese is creamy and cheesy and is so easy to make at home.

Provided by Leah Maroney

Categories Dinner Lunch Entree Side Dish Pasta

Time 30m

Number Of Ingredients 10

Ingredients

1 pound pipette pasta (or other short pasta)
1/4 cup salted butter
2 tablespoons flour
1 12-ounce can evaporated milk
1 cup heavy cream
1 cup white cheddar cheese spread
2 tablespoons white cheddar cheese powder
1 cup white cheddar (freshly shredded)
Salt to taste
Pepper to taste

Steps:

Enjoy!

Nutrition Facts : Calories 711 kcal, Carbohydrate 41 g, Cholesterol 152 mg, Fiber 2 g, Protein 24 g, SaturatedFat 30 g, Sodium 740 mg, Sugar 10 g, Fat 50 g, UnsaturatedFat 0 g

PANERA MAC & CHEESE (COPY CAT)

Panera Mac & Cheese (Copy Cat) image

My daughter eats Panera Mac & Cheese all the time so when I came across this recipe on a blog somewhere, I had to try it. While it's not identical to what she's used to eating at PB, she said this is pretty close and tastes great. She devoured her plate in minutes. I've tried many homemade mac 'n cheese recipes and all of them have been snubbed by her. However, this one has her APPROVAL to go into the recipe book. Super creamy. Will need to add a bit more milk when reheating to thin out the sauce. The recipe I found calls for hot sauce, but I forgot to add it. She seemed to like it just fine, but next time I'm going to add it and see if then tastes identical.

Provided by Trixyinaz

Categories Macaroni And Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta shells
1/4 cup butter
1/4 cup flour, all purpose
2 1/2 cups milk
6 slices white American cheese, deli slice thickness
8 ounces white cheddar cheese, extra-sharp, shredded
1 1/2 teaspoons Dijon mustard
1 teaspoon salt (I prefer sea salt)
1/4 teaspoon hot sauce

Steps:

Prepare pasta according to directions on the package. While the pasta is cooking, prepare your cheese sauce.
In a medium saucepan, melt the butter over low heat.
Add the flour and whisk constantly for about a minute.
Slowly add the milk and continue whisking until it thickens (just before it starts to bubble).
Remove from heat and add the cheeses, mustard, salt and hot sauce. Stir until smooth and creamy. If the mixture is too thick for your liking, slowly add a milk, while continue to whisk, until you reach your preferred consistency.
Add your pasta to the cheese sauce and serve immediately.

Nutrition Facts : Calories 634.3, Fat 28.7, SaturatedFat 17.6, Cholesterol 83.4, Sodium 901.3, Carbohydrate 67.2, Fiber 2.6, Sugar 2.3, Protein 26.1

COPYCAT PANERA MACARONI AND CHEESE

Copycat Panera Macaroni and Cheese image

Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.

Provided by AmyZoe

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
2 cups heavy cream
2 cups shredded white cheddar cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dry mustard
1 lb pasta, cooked

Steps:

Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 616.8, Fat 39.2, SaturatedFat 24.2, Cholesterol 130.7, Sodium 362.7, Carbohydrate 49.1, Fiber 2, Sugar 1.8, Protein 17.2

PANERA MAC & CHEESE

Panera Mac & Cheese image

I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. Please read my edits before attempting to make this...I copied the recipe as written but I do not put anyour hot sauce in mine. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine. 3/21/16...I looked up this recipe for the milk measurement and the only word I saw was GROSS...lol...anyway...I DO NOT use hot sauce when I make mine...put too much in once and it was gross...when I put the dijon mustard in...I put half the amount in and taste it and go from there...Do not use yellow mustard because it will be tangy.

Provided by Chef Shelby

Categories Pasta Shells

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small shell pasta
1/4 cup butter
1/3 cup all-purpose flour
2 1/2 cups 2% low-fat milk (I used 1% milk)
6 slices American cheese, chopped (I used Land O Lakes white, presliced from the deli)
1 cup extra-sharp white cheddar cheese, shredded (I used an 8 oz block of Cabot Vermont extra sharp and cut into small pieces for better melting)
1 tablespoon Dijon mustard (I used a store brand-start with half the amount and taste as you go)
1 teaspoon kosher salt
1/4 teaspoon hot sauce (optional-I do not recommend using it. If you add too much then all you taste is the hot sauce)
paprika (optional-I use smoked paprika)

Steps:

Prepare pasta according to package directions.
Melt butter in a Dutch oven over low heat. (I just used a regular pan) Whisk in flour and cook 1 minute, whisking constantly.
Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.

More about "panera mac cheese copy cat food"

COPYCAT PANERA MAC AND CHEESE - COPYKAT RECIPES

copycat-panera-mac-and-cheese-copykat image

Web Sep 6, 2016 How to Make Panera Mac and Cheese Prepare the pasta according to the package directions. Melt the butter in a pan over …
From copykat.com
4.4/5 (10)
Total Time 25 mins
Category Side Dish
Calories 408 per serving

Prepare the pasta according to the package directions. Make the sauce while the pasta is cooking.

Panera Mac Cheese Copy Cat Food

COPYCAT PANERA MAC AND CHEESE

Copycat Panera Mac and cheese is creamy and cheesy and is so easy to make at home.

PANERA MAC & CHEESE (COPY CAT)

COPYCAT PANERA MACARONI AND CHEESE

Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.

PANERA MAC & CHEESE

More about "panera mac cheese copy cat food"

COPYCAT PANERA MAC AND CHEESE - COPYKAT RECIPES

COPYCAT PANERA MAC AND CHEESE RECIPE - SHUGARY SWEETS

COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES

COPYCAT PANERA MAC AND CHEESE RECIPE • FOOD FOLKS …

COPYCAT PANERA MAC AND CHEESE – MILDLY MEANDERING

COPYCAT PANERA MAC AND CHEESE - THE CHUNKY CHEF

HOW TO MAKE COPYCAT PANERA MAC AND CHEESE | TASTE OF …

PANERA BROCCOLI MAC AND CHEESE COPYCAT SAVORY WITH SOUL

COPYCAT PANERA MAC AND CHEESE – OTOSECTION

ALEXA CAN NOW PLACE YOUR PANERA DELIVERY ORDER FOR YOU | ZDNET

COPYCAT PANERA BREAD STRAWBERRY POPPYSEED SALAD

COPYCAT PANERA RECIPES - FOOD.COM

COPYCAT PANERA MAC AND CHEESE RECIPE - MASHED.COM

45+ BEST VEGETARIAN AND VEGAN COPYCAT RECIPES

PANERA MACARONI & CHEESE COPYCAT RECIPE - PARADE: …

COPYCAT PANERA BROCCOLI CHEDDAR MAC & CHEESE - THE FOOD HUSSY

PANERA BROCCOLI CHEDDAR MAC AND CHEESE {COPYCAT RECIPE}

BROCCOLI CHEDDAR MAC AND CHEESE PANERA COPYCAT – OTOSECTION

BEST COPYCAT PANERA MAC & CHEESE RECIPE - DELISH

COPYCAT PANERA MAC AND CHEESE (EASY AND EXTRA CREAMY) | KITCHN

I HEART MAC & CHEESE SIGNS DEAL TO OPEN SECOND INTERNATIONAL …

COPYCAT PANERA BREAD MAC AND CHEESE | 12 TOMATOES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search