Tropical Papaya Salad Food

GREEN PAPAYA SALAD

Green Papaya Salad image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Categories quick, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 360 milligrams, Sugar 6 grams

TROPICAL PAPAYA SALAD

Tropical Papaya Salad image

Make and share this Tropical Papaya Salad recipe from Food.com.

Provided by Rita1652

Categories Papaya

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lime, juice and zest of
1 teaspoon hot bean paste
1 teaspoon sugar
1/4 cup finely diced onion
1 teaspoon grated fresh ginger
1 garlic clove, minced
1/2 teaspoon salt
6 cups peeled and julienned papayas
1 hot red chili pepper, seeded, veined, and finely chopped
2 tablespoons chopped fresh cilantro or 2 tablespoons chopped fresh parsley

Steps:

In a bowl combine lime juice, bean paste, sugar, onion, ginger, garlic and salt; mix well. Add papaya, chile pepper, cilantro, toss to combine.
Cover and refrigerate for 2 hours.
Serve chilled.

Nutrition Facts : Calories 49.3, Fat 0.2, SaturatedFat 0.1, Sodium 149.5, Carbohydrate 12.4, Fiber 2.1, Sugar 7.3, Protein 0.8

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