Frozen Grapes For Fun Food
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
FROZEN GRAPES - THE EASIEST SNACK EVER
Number Of Ingredients 1
Steps:
- Pick grapes off the stem and put in colander.
- Rinse well and pour onto a towel to dry.
- Put grapes on rimmed baking sheets in a single layer and place in the freezer.
- Once frozen (give it several hours), transfer to zipped storage bags or containers.
- Eat directly out of the freezer.
FROZEN GRAPES FOR FUN
I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.
Provided by Ambervim
Categories Frozen Desserts
Time 2m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
- Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
- When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
- Serve and enjoy or put them back in the freezer to serve later.
Nutrition Facts :
FROZEN GRAPES
Provided by Food Network
Yield 2 servings
Number Of Ingredients 2
Steps:
- Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.
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- Prepare simple syrup by dissolving equal parts sugar and water in a small sauce pot over medium low heat. Stir continuously until sugar is dissolved. Set aside
- Place all grapes into the pot of simple syrup or in a separate bowl and coat each grape generously with syrup.
- Place parchment paper on a baking sheet and wire rack on top. (This will make for easy clean up.) Using a slotted spoon, place each grape on wired rack. Make sure grapes are not touching. Let sit for an hour on the counter.
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- Put the grapes in a colander and rinse them with cold water for about 30 seconds. Gently rub them as you rinse them. Grapes belong to the "dirty dozen" (products that have the highest concentration of pesticides), so this helps to remove bacteria and pesticides on the grapes.
- Check for any broken or decaying grapes and remove them. Gently pull the rest of the grapes from the stem.
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