Ms Rosettas Old Fashioned Chocolate Chess Pie Food
OLD-FASHIONED CHOCOLATE CHESS PIE RECIPE
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the addition of just enough instant coffee and salt to make it sing.
Provided by onlinepastrychef
Categories Pies and Tarts
Time 55m
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat to 350F.
- Slowly melt the butter so that it remains creamy. It should stay emulsified and not separate into clear yellow, runny butter. I melted mine in the microwave in short bursts at medium power until it was mostly melted, then I whisked it until all the butter was melted. Pour the creamy melted butter into a medium-sized bowl.
- Add the dark brown sugar,* making sure there are no lumps in it, the cocoa powder, eggs, cornmeal, epsresso powder, vanilla and salt.
- Whisk very well to make a smooth batter. Scrape the bowl a couple of times to make sure all the ingredients are evenly incorporated in the batter.
- Pour the batter into the frozen pie crust.
- Bake for 35-45 minutes or until the entire pie is puffed up but is still a little jiggly in the center. You may have to cover the crust with foil after the first 20 minutes or so to prevent over-browning, so keep an eye on it.
- Remove the pie from the oven and let cool to room temperature. Serve warm or cold, with or without ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/8 pie, Sodium 390 milligrams sodium, Sugar 36 grams sugar
OLD FASHION CHESS PIE
This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts : Calories 413.7, Fat 18.9, SaturatedFat 9.5, Cholesterol 138.5, Sodium 193.2, Carbohydrate 57.7, Fiber 0.3, Sugar 50.2, Protein 4.7
CHOCOLATE CHESS PIE
Make and share this Chocolate Chess Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- Combine sugar, cocoa, flour, and salt.
- Blend in milk.
- Beat in eggs 1 at a time.
- Add butter and vanilla, beat until smooth.
- Pour into prebaked pie shell.
- Bake in 325* oven for 55-60 minutes.
Nutrition Facts : Calories 520.7, Fat 24.8, SaturatedFat 11.1, Cholesterol 126.2, Sodium 313.4, Carbohydrate 70.6, Fiber 2.7, Sugar 50.2, Protein 7.7
CHOCOLATE CHESS PIE
This old-fashioned chocolate chess pie is from the R.S.V.P. section of a May 1986 issue of Bon Appetit.It was requested from Primo's Cafe in Jackson,Mississippi
Provided by Leslie in Texas
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix sugar cocoa powder and butter in medium bowl.
- Add eggs and beat well.
- Blend in milk,vanilla and salt.
- Pour into pie shell and bake until tested incerted into center comes out clean (center will look soft), 35 to 40 minutes.
- Cool;serve with whipped cream.
Nutrition Facts : Calories 451.6, Fat 21.8, SaturatedFat 9.3, Cholesterol 98.5, Sodium 310.8, Carbohydrate 60.2, Fiber 2.3, Sugar 42, Protein 6.5
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