SUPER SAVORY SHRIMP FAJITAS
Make and share this Super Savory Shrimp Fajitas recipe from Food.com.
Provided by Sherrybeth
Categories Peppers
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all seasonings and mix well.
- Take out 1 tbsp for later use.
- Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
- Toss to mix well. Set aside.
- Heat the 2 tbsp of olive oil in skillet and saute onions until softened.
- Add peppers and continue to saute until tender.
- Sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
- Remove the vegetables from the skillet and set aside. Add shrimp to skillet and cook until shrimp are cooked through.
- This will only take about 3 to 5 minutes. Add the vegetables back into the skillet and toss to combine.
- Serve in warm tortillas with cilantro, juice of lime, and sour cream.
SHRIMP FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.
- Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add the shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side. Coarsely chop the vegetables and shrimp.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
SHRIMP FAJITAS
Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.
Provided by ratherbeswimmin
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
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