Bacon Omelette Roll With Salsa Food

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OMELET ROLL WITH BACON SALSA



Omelet Roll with Bacon Salsa image

This basic recipe is from Kraft Foods. and tweaked by me. Photo is by Kraft Kitchens. This recipe is simple and quite easy using milk, eggs, flour and my bacon salsa.

Provided by Pat Duran

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 5

8 large eggs
1 c milk
1/3 c all purpose flour
2 c of recipe bacon salsa. divided
1 c shredded swiss cheese or cheese of choice

Steps:

  • 1. Preheat oven to 350^. Line a jelly roll pan (15x10-inch) with parchment paper extending over short end of pan. Spray a little cooking spray under paper to hold it in place. then spray the paper too.
  • 2. Beat eggs, milk and flour in a large bowl with a whisk until well blended. Stir in about a cup of Bacon Salsa.(recipe on this site of my recipes). Pour carefully into prepared pan Bake 14 -16 minutes or until edges are almost set. Top with cheese; bake 2 more minutes, or until just melted.
  • 3. Remove from oven and roll up omelet immediately, starting on one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with remaining heated salsa.

CANADIAN BACON & CHEESE OMELET



Canadian Bacon & Cheese Omelet image

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.

Provided by Rita1652

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs, whisked
1 tablespoon sour cream
1 tablespoon butter
2 slices Canadian bacon, diced
1/8 cup shredded cheddar cheese
salt and pepper

Steps:

  • Whisk eggs and cream together.
  • Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  • When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.

Nutrition Facts : Calories 420.9, Fat 32.6, SaturatedFat 16.2, Cholesterol 502.1, Sodium 1119, Carbohydrate 2.4, Sugar 0.9, Protein 28.4

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