Delmonico Steaks With Balsamic Onions And Steak Sauce Food

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks With Balsamic Onions and Steak Sauce image

Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (10 -12 ounce) Delmonico steaks, 1-inch thick
2 teaspoons extra virgin olive oil
McCormick's Montreal Brand steak seasoning
1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
1/4 cup balsamic vinegar
1 1/2 teaspoons extra virgin olive oil
2 garlic cloves, minced
1 small white boiling onion, chopped
1/4 cup dry sherry
1 cup tomato sauce
1 tablespoon Worcestershire sauce
fresh ground black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.
Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.
Season with steak seasoning and remove to a warm platter.
Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.
Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.
Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.
Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.
To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

Nutrition Facts : Calories 967.1, Fat 70.1, SaturatedFat 26.6, Cholesterol 192.8, Sodium 528.2, Carbohydrate 17.2, Fiber 2.2, Sugar 7.6, Protein 51.5

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Delmonico Steaks with Balsamic Onions and Steak Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 (1-inch) Delmonico steaks, 8 to 10 ounces each
2 teaspoons extra- virgin olive oil
Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, thinly sliced
1/4 cup balsamic vinegar, eyeball it
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper

Steps:

Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

DELMONICO STEAKS WITH BALSAMIC ONIONS AND SAUCE

Delmonico Steaks With Balsamic Onions and Sauce image

A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak Fries recipe that I also posted. Enjoy!

Provided by Kathy D

Categories Steaks and Chops

Time 45m

Number Of Ingredients 16

Ingredients

STEAKS:
4 delmonico steaks, 1-inch thick (10-12 oz each)
2 tsp olive oil, extra virgin
steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
ONIONS:
1 Tbsp olive oil, extra virgin
2 large yellow onions, thinly sliced
1/4 c balsamic vinegar
STEAK SAUCE:
1 1/2 tsp olive oil, extra virgin
2 clove garlic, chopped
1 small white onion, chopped
1/4 c dry cooking sherry
1 c tomato sauce
1 Tbsp worcestershire sauce
freshly ground black pepper, to taste

Steps:

1. Steaks: (Note - I actually prefer to do this step AFTER starting the onions and steak sauce) Heat up a heavy grill pan over high heat, and wipe it with olive oil before it gets too hot. Season both sides of your steaks with the steak seasoning or salt and pepper. Cook the steaks for about 4 minutes on each side for medium, 7-8 minutes for medium well. Remove them to a warm platter.
2. Onions: Heat a medium nonstick skillet over medium-high heat. Add oil and yellow onions. Cook, stirring occasionally, for about 10-12 minutes, until the onions are soft and sweet. Add balsamic vinegar to the pan and turn the onions until the vinegar cooks away and glazes the onions a deep brown - approx. 3-5 minutes.
3. Steak Sauce: Heat a small saucepan over medium heat. Add oil, garlic and white onions and saute for about 5 minutes, until tender. Add the sherry to the pan and combine them with the onions. Stir in the tomato sauce and Worchestershire sauce, and season with black pepper.
4. To Serve: Top steaks with onions and drizzle a little steak sauce down over the top. Try to reserve about half of the sauce to pass at the table.

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