Baked Breakfast Bananas Food

BAKED BANANAS

Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BAKED BANANA OATMEAL

Baked Banana Oatmeal image

I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.

Provided by FrVanilla

Categories Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats or 2 cups quick oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons sugar
1 egg, beat
2 -3 bananas (1 mashed and 1 or 2 sliced)
1 1/2 cups skim milk
1 teaspoon vanilla
1 -2 tablespoon brown sugar
cooking spray

Steps:

Preheat oven to 375.
Spray an 8 inch square pan with cooking spray.
Stir together oats, baking powder, salt and cinnamon.
Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
Pour into prepared pan and top with a layer of sliced bananas.
Bake for 25 minutes.
Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

BANANA BREAD BREAKFAST BAKE

Banana Bread Breakfast Bake image

Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.

Provided by Arlyn Osborne

Categories Quick Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons unsalted butter, melted
3 large eggs
1 cup whole milk
1 cup heavy cream
2 tablespoons sugar
2 teaspoons vanilla bean paste
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 lbs banana bread (about 2-3 loaves)
sliced strawberry, for garnish
sliced banana, for garnish
8 ounces cream cheese, room temp
3/4 cup powdered sugar
2 teaspoons vanilla bean paste
1 cup whole milk
1/4 teaspoon salt
juice of half a lemon

Steps:

Preheat the oven to 375°F Brush a sheet pan with the melted butter.
Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt in a medium bowl.
Slice the banana bread into 1/2 inch to 3/4 inch slices.
Dip the slices into the egg mixture to coat and layer into the sheet pan. The bread should be slightly overlapping.
Pour any remaining custard over the banana bread.
Bake for 30-35 minutes, rotating the pan halfway through.
Meanwhile, add the ingredients for the cream cheese glaze to a bowl. Beat with a hand mixer until creamy and combined.
Drizzle the glaze over the French toast and garnish with sliced strawberries and bananas.
Serve any remaining glaze on the side.

Nutrition Facts : Calories 1202.3, Fat 60.4, SaturatedFat 26.3, Cholesterol 304.9, Sodium 1184.3, Carbohydrate 150.3, Fiber 2.8, Sugar 24.4, Protein 18.6

BAKED BANANAS

Baked Bananas image

Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

Provided by LifeIsGood

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large ripe bananas, unpeeled
2 tablespoons melted butter
3 tablespoons brown sugar, packed
1 teaspoon lemon juice

Steps:

Preheat the oven to 425 degrees F.
Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!

Nutrition Facts : Calories 105.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 0.8

BAKED BANANAS

Baked Bananas image

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Provided by cookiedog

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Steps:

Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
Combine orange juice and vanilla; pour over bananas.
Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 396, Fat 12.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 288.5, Carbohydrate 70.7, Fiber 4.1, Sugar 44.6, Protein 3.9

BREAKFAST BANANAS

Breakfast Bananas image

I created this crazy breakfast one morning, when trying to decide what to feed my 4 kids. They gave rave reviews, and it has become a regular breakfast around the house. It is also a great breakfast to have the kids help prepare. Totally kid friendly! Best if eaten with a fork. Plus, this breakfast includes all 4 food groups!

Provided by geckoluvr2000

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium bananas
8 tablespoons creamy peanut butter
2 cups crushed Honey Nut Cheerios
32 ounces milk

Steps:

Peel bananas.
Cover the outside of each banana with approximately 2 tbsp of peanut butter.
Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
Serve each banana with a fork and an 8 oz glass of milk.

Nutrition Facts : Calories 505.3, Fat 26, SaturatedFat 9.1, Cholesterol 34.2, Sodium 402.3, Carbohydrate 56.6, Fiber 5.9, Sugar 22.6, Protein 18.7

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12 TASTY BANANA BREAKFAST RECIPES FOR A SWEET MORNING …

From bhg.com
Occupation Associate Food Editor, BHG
Published Jun 9, 2015
Estimated Reading Time 3 mins

Banana-Stuffed French Toast. This banana breakfast idea is sure to make for an indulgent, delicious morning. Start with a banana and cream cheese filling, then dip French bread slices in cinnamon, sugar, and peanuts for a sweet, crunchy finish.
Banana Pancakes with Chocolate Bits and Raspberries. Few things complete a lazy Saturday morning like a thick stack of banana pancakes. Mix chopped chocolate into the pancake batter for a sweet upgrade.
Banana-Oat Breakfast Cookie. Cookies for breakfast are A-OK when they're loaded with wholesome ingredients such as oats, natural peanut butter, dried cranberries, and whole-wheat flour.
Protein-Packed Smoothie. This strawberry-banana smoothie is a quick way to boost your energy in the morning. Plain fat-free yogurt and a couple of tablespoons of peanut butter provide 10 grams of protein per smoothie.
Buttermilk-Banana Waffles. Our Test Kitchen developed this banana breakfast recipe with busy mornings in mind. Take some time to whip up these delicious banana waffles and freeze them so you can just pop one in the toaster instead of getting out the waffle maker.
Roasted Banana Bread. You can't go wrong with this classic banana breakfast recipe. Our Test Kitchen's secret to making perfect banana bread? Roasting the bananas in the oven first to allow for a deeper banana flavor.
Peanut Butter, Banana, and Bacon Oatmeal. To make basic oatmeal extraordinary, it's all about the toppings. A sliced banana makes a sweet complement to salty bacon and peanut butter atop a steaming bowl of your favorite oatmeal.
Raspberry-Banana Croissant Sandwich. Don't be fooled: This breakfast only tastes like a dessert. Raspberries, mango, and, of course, banana, are sandwiched inside a fresh croissant to ensure you get a full serving of fruit.
Vegan Banana Pancakes. These banana pancakes are dairy-free and egg-free for plant-based eaters and anyone with allergy restrictions. Enjoy the fluffy pancakes with maple syrup and some vegan coconut whipped cream (we include a recipe, but storebought works, too).
Zucchini-Banana Flaxseed Muffins. Here's a healthy banana breakfast idea that will satisfy your sweet tooth. Whole-wheat flour, flaxseed, and shredded zucchini add protein, antioxidants, and fiber all in one little banana muffin.

Baked Breakfast Bananas Food

BAKED BANANAS

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

BAKED BANANA OATMEAL

I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.

BANANA BREAD BREAKFAST BAKE

Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.

BAKED BANANAS

Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

BAKED BANANAS

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

BREAKFAST BANANAS

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