CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
CROCK POT CREAMY CHICKEN AND VEGETABLES
This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
Provided by Cris
Categories Main
Time 7h10m
Number Of Ingredients 8
Steps:
- Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
- Sprinkle with salt and pepper
- Pour in your carrots and green onions, mix gently
- Put your asparagus on top
- Salt and pepper again, if needed
- Use a whisk to mix together your soup and milk in a separate bowl
- Pour over everything
- Cover and cook on low for 7-8 hours
CREAMY CROCKPOT CHICKEN AND VEGETABLES
Steps:
- Gather the ingredients.
- Sprinkle the chicken with salt and pepper.
- Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
- In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
- Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
- In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
- Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.
Nutrition Facts : Calories 798 kcal, Carbohydrate 40 g, Cholesterol 210 mg, Fiber 4 g, Protein 69 g, SaturatedFat 12 g, Sodium 696 mg, Sugar 12 g, Fat 39 g, ServingSize 8 servings, UnsaturatedFat 0 g
CROCK POT CHICKEN AND VEGETABLE SOUP
Everyone loves crock pot meals that you can make early and forget about until dinner. Since I could not find a soup recipe that fit what I wanted to make, I threw this together and it turned out delicious. Easy and healthy, best served with cornbread.
Provided by GreenEyedLS
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
- Add chicken and cook on high for 3 hours.
- Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
- Add frozen vegetables and cook for 1 more hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 218.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 39.8, Sodium 990, Carbohydrate 23.5, Fiber 6.2, Sugar 4.8, Protein 14.6
CROCK POT CHICKEN WITH VEGETABLE GRAVY
I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.
Provided by Sarah_Jayne
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the carrots and onions on the bottom of the crock pot.
- Place the chicken on top of the carrots and then put the mushrooms on the chicken.
- In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
- Pour the soup mixture over top of the chicken.
- Pour the other 1/2 cup of water into the crock pot.
- Cook on low for 5 to 6 hours. Serve over rice.
Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
CROCK-POT CHICKEN AND VEGETABLES
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.
Provided by VickyJ
Categories Stew
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Add black/green olives, mushrooms, onion, garlic, chicken breasts, spaghetti sauce, can of tomatoes (partially drained), bay leaves in the crock-pot.
- Cook on low 7 - 8 hours or On HIGH 3 - 4 hours. (See NOTE below).
- Before serving, check the taste and use salt and pepper, to taste.
- Serve this over hot noodles or rice with a dinner salad and rolls.
- NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.
Nutrition Facts : Calories 424.6, Fat 19.4, SaturatedFat 4.9, Cholesterol 94.1, Sodium 616.6, Carbohydrate 27.8, Fiber 6.6, Sugar 13.8, Protein 36.2
CROCKPOT CHICKEN AND VEGETABLES
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
Provided by ND_Dawn
Categories One Dish Meal
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
- Prepare rice according to directions in microwave.
- Serve chicken mixture over rice and enjoy!
Nutrition Facts : Calories 543.8, Fat 20.8, SaturatedFat 5.8, Cholesterol 105, Sodium 817.3, Carbohydrate 48.6, Fiber 5.2, Sugar 0.6, Protein 40.2
CROCK POT SPANISH CHICKEN STEW RECIPE
Crock pot Spanish chicken stew recipe. Boneless and skinless chicken thighs with vegetables cooked in a slow cooker. This delicious chicken recipe...
Provided by myediblefood
Categories Low Carb Diet
Time 6h
Yield 6
Number Of Ingredients 13
Steps:
- if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,1050],'myediblefood_com-leader-1','ezslot_10',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsIn a 6-quart (6 l) slow cooker, combine all ingredients, except vinegar and drained peas. Stir well.Cover the pot and cook on low-heat setting for 6 hours, or until chicken is tender.Open the lid and stir in balsamic vinegar and thawed peas, recover and cook for a further 5 minutes.Turn off the cooker and open the lid. Stir cooked chicken stew well before serving.serve hot.
Nutrition Facts : Nutrition facts 243 calories 4 grams fat
CROCKPOT CHICKEN AND VEGETABLES
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
Provided by Brenda83
Categories One Dish Meal
Time 8h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.
Nutrition Facts : Calories 562.1, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 210.8, Carbohydrate 67.4, Fiber 8.9, Sugar 6.5, Protein 38.2
More about "crock pot chicken and vegetables food"
SLOW COOKER CHICKEN THIGHS WITH VEGETABLES - JESSICA …
From jessicagavin.com
Category EntreeCalories 419 per serving
WHOLE CHICKEN AND VEGETABLES IN THE CROCK POT RECIPE …
From thedailymeal.com
3.9/5 (8)Calories 441 per servingServings 8
- Place the chopped vegetables into your slow cooker, drizzle them lightly with olive oil and sprinkle with salt and pepper. Put the chicken on top, nestling it in with the vegetables.
- Place the sprigs of rosemary inside the chicken. Then, rub the chicken with olive oil and sprinkle it with salt, pepper, and parsley. Sprinkle the diced garlic over the chicken and vegetables.
- Cook the chicken on low for 4 to 6 hours, or until the chicken reaches an internal temperature of 160 degrees F. The cooking time will depend on the size of the chicken. Do not add any additional liquid; the juice from the chicken will mix with the olive oil and cook the vegetables to perfection.
SLOW COOKER HARVEST CHICKEN AND VEGETABLES | EASY …
From lifemadesweeter.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 4 hrs 45 mins
- In a small bowl, mix together the sage, thyme, rosemary, garlic powder, paprika, salt, and black pepper.
- Add the potatoes and carrots to the bottom of a 6-quart slow cooker. Drizzle with oil and half of the minced garlic and spice mixture. Toss to coat. Place the chicken on top of the vegetables and rub with remaining half of the garlic and spice mixture.
- Preheat oven to 450 degrees. Grease a large 3-quart casserole pan or line a sheet pan with foil or parchment paper. Spread potatoes and carrots evenly on top and drizzle with oil, half of the minced garlic and spice mixture. Toss to coat. Place the chicken on top or around the vegetables and rub with remaining half of the oil, garlic and spice mixture.
SLOW COOKER CROCK POT TERIYAKI CHICKEN AND VEGGIES …
From tammileetips.com
Cuisine ChineseTotal Time 4 hrs 45 minsCategory EntreeCalories 400 per serving
- While these are cooking cut open pineapple and scoop out fruit, add pineapple to the crock pot before serving
EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGIC …
From magicskillet.com
Cuisine AmericanTotal Time 8 hrs 10 minsCategory ChickenCalories 192 per serving
- Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during last 30 minutes. Season to taste with salt and black pepper.Stir well.
SLOW COOKER HOMESTYLE CHICKEN AND VEGETABLES - 365 …
From 365daysofcrockpot.com
4.5/5 (13)Total Time 38 minsCategory ChickenCalories 467 per serving
- Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the slow cooker.
- Prepare your vegetables. Wash your green beans and trim off the ends. Cut them in half. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker.
- Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings.
WHOLE CHICKEN WITH VEGETABLES ELECTRIC PRESSURE …
From recipesthatcrock.com
5/5 (10)Total Time 50 minsServings 6
RECIPE: CHICKEN AND VEGETABLE CROCK POT DOG FOOD
From topdogtips.com
Author Samantha RandallEstimated Reading Time 2 mins
CROCK POT CHICKEN AND VEGGIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 461 per servingTotal Time 6 hrs
CROCK POT CHICKEN STEW WITH VEGETABLES RECIPES - …
From yummly.com
10 BEST CROCK POT CHICKEN VEGETABLES RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN BREAST AND VEGETABLES RECIPES - …
From yummly.com
CROCK POT CHICKEN POT PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (56)Category Dinner RecipesServings 4Total Time 3 hrs 50 mins
HEALTHY SLOW COOKER RANCH CHICKEN & VEGGIES - REAL FOOD ...
From realfoodwholelife.com
5/5 (2)Estimated Reading Time 3 mins
- Make the Ranch Seasoning by stirring together the onion powder, garlic powder, dried dill and salt until well combined.
- Place the potato and carrots in the base of a 6-quart slow cooker. Add the chicken stock and ½ tablespoon Ranch Seasoning, tossing to combine. Add the chicken breasts, sprinkle with an additional ½ tablespoon Ranch Seasoning and ½ teaspoon kosher salt.
- Cover and cook on high for 3 hours or low for 6, or until the chicken is just cooked through. Times will vary depending on the make and model of your slow cooker.
- Meanwhile, make the Ranch Dressing by whisking together the yogurt, mayo, apple cider vinegar, and 1 tablespoon + 1 teaspoon Ranch Seasoning. Taste and adjust seasonings if desired.
CROCKPOT CHICKEN VEGETABLE SOUP RECIPE - SLOW COOKER ...
From eatingonadime.com
4.8/5 (8)Total Time 6 hrs 5 minsCategory SoupCalories 186 per serving
CROCK POT CHEESY CHICKEN VEGETABLES - FLOUR ON MY FACE
From flouronmyface.com
Ratings 3Category Main DishCuisine AmericanTotal Time 2 hrs 38 mins
- Mix the vegetables, soup, pepper and 2 cups of the shredded cheese into the crock pot and stir well.
CROCK POT LEMON GARLIC CHICKEN | NEIGHBORFOOD
From neighborfoodblog.com
4.4/5 (141)Total Time 6 hrs 15 minsCategory Slow CookerCalories 226 per serving
- Place the potatoes, onions, and carrots in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.
- Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes and carrots. Squeeze the lemon juice on top then spread the remaining garlic over the chicken. Place the lemon slices over top.
- Cook on high for four hours or on low for 6-8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out over top of the chicken if you want extra lemony flavor.
- Preheat the broiler and place the chicken thighs on a pan under the broiler for 3-4 minutes or until browned and crisp. Serve immediately with the vegetables from the slow cooker.
ONE-POT CHICKEN, RICE AND VEGETABLES - LIVE SIMPLY
From livesimply.me
Ratings 6Calories 890 per servingCategory Main Course
- In a large pot with a lid (I use a Dutch Oven), over medium-high heat, melt 2 tablespoons of butter. Once the butter is melted, add the carrots, celery, and onion. Saute for 5 minutes, stirring frequently, until the onions are translucent and veggies begin to "sweat." Add the garlic and saute for 1 minute, until fragrant. Remove the vegetables from the pot and set aside.
- Return the pot to the stovetop and melt 1 tablespoon of butter. Once melted, add the chicken thighs, skin side down. Cook the chicken thighs for 10 minutes until they are slightly brown and crispy. Turn the chicken over with tongs and cook for 4-5 minutes.
- Add the vegetables back to the pot (with the chicken), followed by the rice, broth, and fresh thyme. Make sure all the ingredients are submerged in the broth.
CROCK POT HONEY GARLIC CHICKEN & VEGETABLES - THE KITCHEN ...
From thekitchenmagpie.com
Ratings 8Calories 563 per servingCategory Main Course
- Place the potatoes into your slow cooker. Arrange the chicken on top, making sure that the lid will still fit. You might have to shift vegetables around to do so.
- Place the lid on top (using tinfoil between to seal if wanted) and cook on low for 8-9 hours or on high for 5-6.
CROCKPOT CHICKEN THIGHS AND VEGETABLES - SAVOR THE BEST
From savorthebest.com
4.8/5 (17)Total Time 3 hrs 45 minsCategory Main DishCalories 267 per serving
- Add the oil to a large skillet set over medium-high heat and when it is hot add the chicken pieces, skin side down and and cook to a golden brown on each side. About 5-6 minutes. Transfer to a plate and reserve while making the sauce.
- Stir the flour into the remaining oil in the skillet and cook for 1 minute. Slowly add the chicken broth, stirring to loosen any bits stuck to the pan. Add the wine and cook until the sauce is smooth.
- Transfer the sauce to the crockpot and add the browned chicken in one layer. Sprinkle half of the chopped garlic and half of the thyme leaves over the chicken.
CROCK POT ITALIAN CHICKEN AND VEGETABLES - A QUICK & EASY ...
From makeyourmeals.com
Servings 6Total Time 2 hrs 6 minsCategory Slow CookerCalories 324 per serving
- Place the chicken breasts and zesty Italian dressing in a resealable bag or container and set aside.
- Wash potatoes and cut into quarters. Cut the onion into 8 wedges. Place the potatoes, onions and baby carrots into the crock pot.
CROCK POT CHICKEN AND VEGETABLES - THE LITTLE AUSSIES
From thelittleaussies.com
Estimated Reading Time 50 secs
CROCK POT CHICKEN & VEGETABLES
From makeyourmeals.com
Category Slow CookerCalories 195 per servingTotal Time 4 hrs 25 mins
(CROCK-POT) SKINNY ASIAN STYLE CHICKEN AND VEGETABLES
From skinnykitchen.com
Cuisine American, AsianTotal Time 4 hrs 15 minsCategory Main CourseCalories 200 per serving
CROCK POT EASY CHICKEN ON A BED OF ROOT VEGETABLES
From humoroushomemaking.com
Reviews 18Estimated Reading Time 3 mins
CROCK POT CHICKEN & VEGETABLES - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine Not SetTotal Time 7 hrs
CROCK POT WHOLE CHICKEN AND VEGETABLES - ALL INFORMATION ...
From therecipes.info
CROCK POT CHICKEN AND VEGETABLES AND RICE RECIPES
From yummly.com
HOMEMADE - CROCK POT CHICKEN AND VEGETABLES CALORIES ...
From sync.myfitnesspal.com
CHICKEN VEGETABLE DISHES - RECIPES | COOKS.COM
From cooks.com
CARROT SOUP CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
CROCK POT CHICKEN CANNED VEGETABLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCKPOT CHICKEN AND FROZEN VEGETABLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCKPOT CHICKEN WINGS AND VEGETABLES RECIPES
From recipes.sparkpeople.com
CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
From crockpotladies.com
HEALTHY CHICKEN AND VEGETABLE CROCK POT RECIPES
From recipes.sparkpeople.com
10 BEST SIMPLE CROCK POT CHICKEN AND VEGETABLES RECIPES ...
From yummly.com
CROCK POT CHICKEN THIGHS AND VEGETABLES RECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love