GLAZED APPLE BUNDT CAKE
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Provided by Sally
Categories Cake
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
- Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
- Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
- As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly as the mixture comes to a simmer and then a rapid boil. Once boiling, stop stirring and allow to boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners' sugar. Allow glaze to cool and slightly thicken for at least 10 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.
- I like this cake warm, at room temperature, and even cold. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!
APPLE SPICE BUNDT CAKE
Nothing beats a quintessential apple spice cake in the fall, but this bundt cake takes apple cake to a new level. This incredibly moist yet light and fluffy cake is studded with diced Granny Smith apples and walnuts for texture, with a swirl of fall spices including cinnamon, nutmeg, and cloves to shine a light on fall flavors. It's sweetened with brown sugar and the natural sugar of the apples - and bakes up beautifully for a combination of apple pie and pound cake. ## The Best Apples For Baking The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down completely in the oven. This recipe calls for classic Granny Smith apples, one of the most popular choices. They're tart with firm flesh, making them perfect for baking - but if you like a splash of sweetness, Honeycrisp apples are a tasty alternative. They provide a juicy crispness and are firm enough to bake with. You can also use Braeburn apples because they're firm and keep their shape while baking. You can also mix and match your apples to suit your taste. ## Recipe Variations Make it your own recipe with one of these customizations: _Go Gluten-Free._ Swap the all-purpose flour for a gluten-free flour such as almond flour or coconut flour - but be careful about ratios, as coconut flour, for example, is extremely absorbent. _Drizzle With Caramel Sauce._ Replicate the flavors of a traditional caramel apple by adding a [caramel sauce](https://www.yummly.com/recipe/Homemade-Salted-Caramel-Sauce-1878127 "caramel sauce") to your apple cake. _Top With Frosting._ Add another layer of creamy sweetness by topping with [frosting](https://www.yummly.com/recipe/Cinnamon-Buttercream-Frosting-2125123). _Add A Glaze._ For a thinner topping that's just as sweet, finish your cake with a smooth [glaze](https://www.yummly.com/recipe/Best-Basic-Glaze-1023200). ## Baking Tips _Give It Time._ Because this bundt cake is large, it will take a decent amount of time in the oven - about 55-70 minutes. Your bake time may be slightly higher or lower, which is normal because every oven heats differently. _Use Fresh Apples._ Fresh apples have the best flavor. If you want to keep them a little longer, they can be refrigerated. Use perforated plastic bags or containers that allow airflow to prevent them from drying. _Prepare Your Apples._ Always peel your apples completely before baking with them. The skin becomes tough and won't break down well when cooked. If you get a bite of cake with even a little bit of apple skin, it won't be the best bite. This cake is wonderful served warm, at room temperature, or even cold. Store leftover cake at room temperature for up to three days, or in the refrigerator for up to five days. You can also freeze it for up to three months. Just thaw the cake overnight in the fridge, then allow it to come to room temperature on the kitchen counter. It's ideal for making ahead of time and serving whenever you're ready.
Provided by Yummly
Categories Desserts
Time 1h22m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, canola oil, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
- Sift the flour, spices, baking powder, baking soda, and salt into the bowl. Beat the mixture on low until the ingredients begin to come together. Slowly stream in the buttermilk and continue mixing, scraping down the sides of the bowl with a rubber spatula as needed, until a smooth, medium-thick batter forms.
- Peel and core the apples. Dice the apples into scant 1/2" cubes. Finely chop the walnuts.
- Transfer the diced apples and chopped walnuts to the mixing bowl. Beat on low speed for 15-30 seconds, until distributed.
- Pour the batter into the bundt pan.
- Transfer the pan to the middle rack of the preheated oven.
- Bake the bundt cake for 55-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven. Allow the cake to cool in the pan for 15-20 minutes.
- To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
- Allow the cake to cool for 1-2 hours before slicing and serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 67 grams, Cholesterol 100 milligrams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 290 milligrams, Sugar 40 grams
APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE-SPICE BUNDT CAKE
Yield: 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside. In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture, beating until combined. Add apple, zest, and vanilla, beating until combined. Fold in pecans. (Batter will be thick). Spoon into prepared pan, spreading evenly. Bake until a wooden pick inserted near center comes out clean, approximately 1 hour and 5 minutes. Let cool in pan 15 minutes. Remove from pan, and let cool completely on a wire rack. Prepare Brown Sugar Glaze and Miniature Caramel Apples. Place a piece of wax paper under rack; drizzle cake with remaining Brown Sugar Glaze. Let stand until glaze is set, approximately 30 minutes. Garnish with Miniature Caramel Apples, if desired.
- In a small saucepan, bring brown sugar, cider, butter, corn syrup, and salt to a boil over medium-high heat. Reduce heat to medium-low; cook 1 minute. Remove from heat. Add confectioners' sugar; beat at low speed with an electric mixer 1 minute. Let cool 3 minutes before using.
APPLESAUCE SPICE BUNDT CAKE
This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!
Provided by stephanierndos
Categories Dessert
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
- Pour the batter in prepared Bundt Cake Pan.
- Bake for 38-43 minutes at 350.
- Cool in pan for 15 minutes.
- Remove from pan & cool completely before frosting.
- Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
APPLE SPICE BUNDT CAKE
Make and share this Apple Spice Bundt Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 22
Steps:
- In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
- Stir in the pecans and apple.
- Pour into a greased and floured 9- or 10-in. bundt pan.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
- Stir in cream.
- Cook and stir until mixture comes to a boil; boil for 1 minute.
- Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
- Pour over cake, immediately sprinkle with pecans.
Nutrition Facts : Calories 448, Fat 22.8, SaturatedFat 8.3, Cholesterol 61.6, Sodium 230.6, Carbohydrate 58.4, Fiber 2.2, Sugar 36.3, Protein 4.6
SPICE BUNDT CAKE
Make and share this Spice Bundt Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 55m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F Spray a 10-cup Bundt pan generously with non-stick baking spray.
- Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl. In a separate bowl, whisk the eggs well. Whisk in canola oil, then sugar and molasses. Pour the egg mixture into the flour mixture and stir well. Add hot water and stir well.
- Scrape the batter into the prepared pan. Bake 45 minutes or until a cake tester inserted into the centre comes out clean. Let cool in the pan on a rack 10 minutes.
- Flip the cake out onto a rack set over a baking sheet. Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer. Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake. Serve warm or let cool completely.
- To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth.
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