PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
PIZZA BURGERS I
My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
Provided by DAWNCIL
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g
STUFFED PIZZA BURGERS
Steps:
- Gather the ingredients.
- Prepare and heat an outdoor gas or charcoal grill for medium heat.
- Combine ground beef, Italian seasoning, and salt in a large bowl and mix gently. Form into 12 thin patties and place on waxed paper.
- Combine pepperoni, 1/3 cup of the pizza sauce, mustard, and Parmesan cheese in a small bowl. Divide this mixture among 6 patties within 1/2-inch of patty edges.
- Top filling with remaining patties and press edges together to seal.
- Grill patties 4 to 6 inches from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. Top each burger with a slice of mozzarella cheese and remaining pizza sauce.
- Grill buns, cut-side down, and let cheese melt on burgers for 1 to 2 minutes, then serve burgers in buns.
Nutrition Facts : Calories 673 kcal, Carbohydrate 35 g, Cholesterol 167 mg, Fiber 3 g, Protein 58 g, SaturatedFat 13 g, Sodium 1199 mg, Sugar 2 g, Fat 32 g, ServingSize 6 Burgers (6 Servings), UnsaturatedFat 0 g
PIZZA BURGERS
A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!
Provided by livie
Categories Lunch/Snacks
Time 30m
Yield 24 pizza burgers, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22
SIMPLE PIZZA BURGERS
Keep things easy with our Simple Pizza Burgers. Our Simple Pizza Burgers give you a chance to enjoy a 2-in-1 pleasure that you won't soon forget.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix meat and Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 4 to 5 min. on each side or until done (160°F). About 3 min. before burgers are done, cook pizza sauce in saucepan until heated through, stirring frequently.
- Place burgers on bottom halves of buns; top with mozzarella and pizza sauce. Cover with tops of buns.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
PIZZA BURGERS
Make delicious pizza burgers for dinner.
Provided by Stephanie Manley
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Brown meat and drain,
- Add tomato sauce, mushrooms, oregano, and garlic salt to the meat and mix well.
- Place the top and bottom buns on a baking sheet, inside up.
- Spoon meat mixture onto the buns or English muffins.
- Sprinkle cheese on top and bake until bubbly. More cheese can be added if desired.
Nutrition Facts : Calories 614 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 61 mg, Sodium 1766 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
BARACK OBAMA PIZZA BURGER
Provided by Food Network
Time 1h15m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Make the butter: Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
- Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
- Make the burgers: Preheat a grill or grill pan to medium-high. Season the beef patties generously with salt and pepper and grill, about 3 minutes per side for medium-rare, turning once.
- Move the burgers to the cooler side of the grill (or reduce the heat on the stove) and top each with some marinara sauce and 2 slices cheese. Spread the cut sides of each roll with some of the garlic butter and place facedown on the grill. Cover and cook until the cheese melts and the buns are toasted, 1 to 2 minutes. Place a burger on each roll bottom; add some chopped basil and the roll top. Serve with more marinara sauce, if desired.
MAKE-AHEAD PIZZA BURGERS
These can be made in mass quantities and frozen to make a quick after school snack!
Provided by quietcm
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
- Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
- Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
- Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
- Bake in the preheated oven until cheese melts, about 15 minutes.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 18.2 g, Cholesterol 44.1 mg, Fat 13.2 g, Fiber 0.3 g, Protein 13.3 g, SaturatedFat 7.3 g, Sodium 764.6 mg, Sugar 4.1 g
BAKED PIZZA BURGERS
This is a basic pizza burger recipe. You can add any meat or vegetable to it that you like on your pizza. The basic recipe is kid friendly - Kids love it !!! I like to use use the smaller hamburger buns. For the Adults Add mushrooms,olives,peppers,pepperoni,canadian bacon, etc.
Provided by COOT226
Categories Lunch/Snacks
Time 30m
Yield 24 Pizza Burgers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Brown ground beef with onion until no longer pink. Drain.
- In a large bowl combine ground beef,oregano,pizza sauce and cheese along with any other meats or vegetables you wish to add. Mix well.
- Spoon 2 heaping Tablespoons of mixture on each bun half and place on cookie sheet.
- Bake for 15 minutes or until cheese is melted.
- Let set for a few minutes before serving.
Nutrition Facts : Calories 750, Fat 40.2, SaturatedFat 19.8, Cholesterol 138.4, Sodium 960.3, Carbohydrate 49.7, Fiber 3.3, Sugar 7.1, Protein 44.8
PIZZA BURGERS
These are a good hearty burger, kind of like a pizza sloppy joe. Delicious and easy to do! I usually cut back a little on the garlic salt, you can do what you like. You can make these ahead, and just pop them in the oven when ready.
Provided by Aunt Paula
Categories Meat
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, butter and garlic salt, then add pizza sauce and simmer for 5 minutes.
- Put ground beef mixture and cheese on hard rolls.
- Wrap in aluminum foil and bake in oven at 350° for 15 minutes.
Nutrition Facts : Calories 407.3, Fat 18.7, SaturatedFat 8.9, Cholesterol 60.9, Sodium 483.2, Carbohydrate 35.9, Fiber 2.2, Sugar 2.1, Protein 22.7
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
PIZZA BURGERS
Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a Halloween party and the teenagers loved them. I have never seen a pizza burger recipe like this so I am sharing this for you busy moms & dads.
Provided by Pastryismybiz
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger.
- Drain.
- Place in bowl and add spices.
- Cool in fridge til cold.
- Remove from fridge and knead in the cold pizza cheeze adding tomatoe paste til it holds its shape.
- The mixture should be firm. Refrigerate until ready to make up.
- For pizzas, spread hamburger bun halves on cookie sheets and using an ice cream scoop top the buns with the pizza mixture.
- I spread the mixture with a spatula to the edge of the bun. The mixture should be about 1 to 2" thick; your preference.
- I have doubled and tripled the recipe for partys. We like a 2" mound of meat and cheeze on ours. If you follow the recipe using tomatoe PASTE the pizzas will rise and puff up, brown nicely, but not spill out over the bun; they really hold their shape and present well.
- Bake at 350 til cheese browns; about 10 minutes.
ROME-STYLE PIZZA BURGERS
Steps:
- Heat a griddle or large cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer.
- Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Put the burgers on the griddle or in the pan, divot-side up. Cook the burgers, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
- While the burgers cook, combine the tomato sauce, Calabrian chiles, basil and some salt and pepper in a small saucepan over medium heat. Cook until warm, 4 to 5 minutes, then remove from the heat and set aside.
- Top each burger with 2 slices of the mozzarella. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. (If using a griddle, do one at a time and use a sandwich dome or stainless-steel bowl to cover.) Count to 10. Lift lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 second longer). Transfer the burgers to a plate and loosely tent with foil.
- Place the burgers on the bottom halves of the focaccia slices. Top with the tomato sauce, arugula, Parmigiano-Reggiano, a drizzle of balsamic vinegar and the top focaccia slices and serve immediately.
PIZZA BURGERS
I've had and used this recipe since junior high Home Economics. It's one of my favorites, and always ready in less than 30 minutes for a quick week night meal that everyone will enjoy! This is also great with Italian Style Ground Turkey, or sausage.
Provided by kittycatmom
Categories Lunch/Snacks
Time 45m
Yield 12 burgers, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onions; drain. Add pizza sauce, salt, oregano, thyme and garlic powder; simmer, uncovered, for 15 to 20 minutes.
- Place bottom half of hamburger buns onto a baking sheet; spoon mixture on top of each bun.
- Sprinkle with cheese, bake at 350 degrees until cheese is melted.
- Makes 12 sandwiches.
Nutrition Facts : Calories 200.3, Fat 6, SaturatedFat 2, Cholesterol 24.6, Sodium 493.1, Carbohydrate 23.6, Fiber 1.1, Sugar 4.2, Protein 12
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