DYNASTY CHOW FUNN NOODLES
Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.
Provided by Nyx9013
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
- Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
- Cook noodles as package directs. Set aside.
- Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
- Add chicken and stir fry for 2 minutes, or until lightly browned.
- Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
- NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
- Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
- Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
- Remove from heat. Mix in sesame oil. Serve immediately and enjoy!
Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7
BARBECUED PORK WITH CHOW FUN
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cut noodles into pieces, 1 1/2" long and 1/2" wide.
- Set aside.
- Heat 2 tbsp of oil in wok to 400°F.
- Add Chow Fun, and stir-fry quickly until it is well heated.
- Add 1/2 tsp salt and the soy sauce.
- If it's too dry, add the chicken stock.
- Remove from wok.
- Heat 2 tbsp of oil in wok to 400°F.
- Stir-fry pork for 1 minute.
- Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
- Stir-fry for 2 minutes (may be prepared in advance to this point).
- Add chow fun and stir until heated throughout.
Nutrition Facts : Calories 569.2, Fat 18.6, SaturatedFat 4.2, Cholesterol 39.1, Sodium 900.8, Carbohydrate 79.9, Fiber 2.8, Sugar 2.6, Protein 18.6
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