Dynasty Chow Funn Noodles Food

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DYNASTY CHOW FUNN NOODLES



Dynasty Chow Funn Noodles image

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.

Provided by Nyx9013

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb chicken breast, cut into very small pieces (think 1/2 of a crouton)
3 tablespoons soy sauce, divided
1 garlic clove, minced
1 tablespoon oyster sauce
4 teaspoons cornstarch (I use potato starch)
1 (20 ounce) package dynasty chow funn noodles
1 tablespoon olive oil
3 green onions with tops, chopped
3 cups green cabbage, shredded
1 teaspoon sesame oil (optional)
2 carrots, julienned (or steamed baby carrots, diced to your preference)
1/2 lb mung bean sprouts (optional)
1/3 cup water (or chicken broth)
2 -3 stalks celery, cut at an angle, into slices (optional)

Steps:

  • Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
  • Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
  • Cook noodles as package directs. Set aside.
  • Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
  • Add chicken and stir fry for 2 minutes, or until lightly browned.
  • Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
  • NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
  • Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
  • Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
  • Remove from heat. Mix in sesame oil. Serve immediately and enjoy!

Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7

BARBECUED PORK WITH CHOW FUN



Barbecued Pork With Chow Fun image

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

Provided by littleturtle

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb chow fun rice noodles
4 tablespoons oil
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons chicken stock (if needed)
1/2 lb barbecued pork, shredded
1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long
1/2 lb bean sprouts
1 scallion, cut into 1 inch long pieces

Steps:

  • Cut noodles into pieces, 1 1/2" long and 1/2" wide.
  • Set aside.
  • Heat 2 tbsp of oil in wok to 400°F.
  • Add Chow Fun, and stir-fry quickly until it is well heated.
  • Add 1/2 tsp salt and the soy sauce.
  • If it's too dry, add the chicken stock.
  • Remove from wok.
  • Heat 2 tbsp of oil in wok to 400°F.
  • Stir-fry pork for 1 minute.
  • Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
  • Stir-fry for 2 minutes (may be prepared in advance to this point).
  • Add chow fun and stir until heated throughout.

Nutrition Facts : Calories 569.2, Fat 18.6, SaturatedFat 4.2, Cholesterol 39.1, Sodium 900.8, Carbohydrate 79.9, Fiber 2.8, Sugar 2.6, Protein 18.6

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