Quick Special Quesadilla Food

QUICK CHICKEN QUESADILLAS

Steps:

• Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
• Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
• Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

QUICK AND EASY QUESADILLA RECIPES

Steps:

• In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
• Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
• Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
• Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
• Slice in 3-4 pieces and serve like this, or with guacamole.

QUICK SPECIAL QUESADILLA

Steps:

• Prepare an egg wash by mixing 1 egg with 2 tablespoons of water. Set aside.
• Take 1 uncooked tortilla and add approximately 1/4 cup of the shredded cheese (more if you want it to be cheesier).
• Fold tortilla in half.
• Apply egg wash to the inside edge of the quesadilla.
• Use your thumb to squeeze the quesadilla shut along the edges.
• Heat oil in a skillet over medium heat. The oil should be approximately 1/2 inch deep in the skillet.
• Once the oil is hot carefully place the quesadilla into the oil. It should begin to lightly bubble as soon as it's place inside the oil. If it doesn't, the oil probably isn't hot enough.
• After 20-30 seconds flip the quesadilla over. The cooked side should be a golden brown.
• After 20-30 seconds remove the quesadilla and place on a plate with 2-3 paper towels to absorb any excess oil.
• Serve hot.
• Can be cut into halves or quarters if serving as appetizers.

QUICK QUESADILLAS

Steps:

• Lay one tortilla on a cookie sheet.
• Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
• Cover with second tortilla.
• Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
• Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

ELITETWIG'S QUICK QUESADILLAS

Steps:

• Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
• Put the remaining tortillas on top and press lightly together.
• Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
• Carefully turn over and cook for a further 2 mins basically till cheese is melted.
• Repeast for the other quesadillas.
• Cut into quarters and serve with homemade sour cream and chive dip.

QUICK QUESADILLA

Steps:

• Place tortilla on microwaveable plate; top with remaining ingredients. Fold in half.
• Microwave on HIGH 15 to 20 sec. or until 2% Milk Singles begins to melt. Fold in half again.

QUESADILLA

Steps:

• Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.