ROAST GAME HENS WITH PINEAPPLE GLAZE
Provided by Janis Gavin
Categories Fruit Poultry Roast Christmas Dinner Pineapple Fall Winter Anniversary Maple Syrup Bon Appétit California Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Arrange game hens, breast side up, in 13x9x2-inch metal baking pan. Brush hens with butter and sprinkle with salt and pepper. Bake uncovered 25 minutes.
- Meanwhile, whisk crushed pineapple, maple syrup, lemon juice, mustard and soy sauce in medium saucepan to combine. Baste hens with some of pineapple mixture. Continue roasting until meat thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with more pineapple mixture, about 45 minutes.
- Transfer roasted game hens to serving platter. Tent with aluminum foil to keep warm. Scrape pan juices into remaining pineapple mixture. Bring to boil. Reduce heat to medium and simmer until pineapple sauce is reduced to 2/3 cup, stirring occasionally, about 8 minutes. Sprinkle hens with chopped fresh parsley. Serve hens warm, passing pineapple sauce separately.
SINGLE POT CORNISH GAME HENS
All in one pot and you are done, plus the flavors are so wonderful, elegant and romantic enough for dinner by candlelight!
Provided by Shawn C
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large Dutch oven (lid must be ovenproof) heat oil over medium high heat.
- Salt and pepper hens both sides.
- Brown on both sides.
- Add onions and garlic, let cook 5 minutes.
- Add potatoes and mushrooms on top.
- Sprinkle with rosemary and thyme and garlic powder.
- Pour in 1/2 can broth in pan and 1/4 cup wine.
- Squeeze 1/2 lemon on top.
- Cover with tight fitting lid.
- Place in oven at 350°F for 1 hour.
- Remove from oven and take out hens and vegetables.
- Over medium high heat add remaining ingredients (lemon juice, lemon pepper, chicken base, wine, broth) and let reduce for 15 minutes.
- Thicken with cornstarch and water.
- Taste and season as needed replace chicken and vegetables and cook for additional 10 minutes stirring very carefully and not very often.
- Serve immediately.
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN)
Armed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive 'chicken little,' or as they say in the biz, 'individual chicken ballotine.' Since there is a bit of production involved, I do suggest making these ahead, and keeping them in the fridge until you're ready to serve.
Provided by Chef John
Categories Cornish Hens
Time 4h
Yield 2
Number Of Ingredients 9
Steps:
- Remove wings at the point they join the body. Make cuts on either side of the breastbone, angling the blade toward the bone. Continue making the cut deeper as you pull the breast meat away from the rib cage, on either side of the wishbone, and down to the pelvic bone. This is to detach the breast meat but keep it connected to the leg.
- Remove the thigh bone by cutting on either side of it with short cuts and severing the bone from the leg bone. Being careful not to cut through the chicken skin, cut the flesh around the top of the leg bone and remove that joint where the cartilage meets the bone. The only bone remaining will be the leg bone. Optionally, remove the ends of the legs where the cartilage meets the bone.
- Place garlic, salt, pepper, thyme, rosemary, and butter in the bowl of a mortar. Pound with the pestle until mashed and mixed.
- Generously season the inside of the chicken halves with salt and pepper. Spread half of the seasoned butter on the meat of each chicken half.
- Tuck breast into pocket of the thigh; shape each half into a base covered completely with skin and with the leg sticking straight up.
- Cut a length of foil as long as it is wide. Fold in half, then fold over the cut-edge side about an inch. Grease with a drizzle of olive oil. Repeat for the 2nd chicken. Place each chicken half in the center of prepared foil. Bring up the sides of the long ends of foil, about 1-inch up the base of the chicken; tighten slightly around the pieces to hold the bases in shape all the way around. Wrap the remaining lengths around the base in opposite directions.
- Transfer to a plate; cover with plastic and refrigerate until cold, about 3 hours.
- Preheat oven to 450 degrees F. Transfer halves to a shallow roasting pan or ovenproof skillet. Brush with olive oil or melted butter; sprinkle with a pinch or 2 of salt.
- Place in preheated oven. Roast until golden for 20 minutes. Remove from oven. and carefully remove foil from around the base of each half, pouring any accumulated juices back in the pan. Transfer to oven and roast until bases are browned and internal temperature reaches 150 degrees F, about 10 more minutes.
- Transfer pan to stove and broth or (white wine) to deglaze pan. Place chicken on serving plates.
- Drizzle with pan sauce.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 1.3 g, Cholesterol 182.7 mg, Fat 32.7 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 13.1 g, Sodium 601.9 mg, Sugar 0.3 g
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN)
Armed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive 'chicken little,' or as they say in the biz, 'individual chicken ballotine.' Since there is a bit of production involved, I do suggest making these ahead, and keeping them in the fridge until you're ready to serve.
Provided by Chef John
Categories Cornish Hens
Time 4h
Yield 2
Number Of Ingredients 9
Steps:
- Remove wings at the point they join the body. Make cuts on either side of the breastbone, angling the blade toward the bone. Continue making the cut deeper as you pull the breast meat away from the rib cage, on either side of the wishbone, and down to the pelvic bone. This is to detach the breast meat but keep it connected to the leg.
- Remove the thigh bone by cutting on either side of it with short cuts and severing the bone from the leg bone. Being careful not to cut through the chicken skin, cut the flesh around the top of the leg bone and remove that joint where the cartilage meets the bone. The only bone remaining will be the leg bone. Optionally, remove the ends of the legs where the cartilage meets the bone.
- Place garlic, salt, pepper, thyme, rosemary, and butter in the bowl of a mortar. Pound with the pestle until mashed and mixed.
- Generously season the inside of the chicken halves with salt and pepper. Spread half of the seasoned butter on the meat of each chicken half.
- Tuck breast into pocket of the thigh; shape each half into a base covered completely with skin and with the leg sticking straight up.
- Cut a length of foil as long as it is wide. Fold in half, then fold over the cut-edge side about an inch. Grease with a drizzle of olive oil. Repeat for the 2nd chicken. Place each chicken half in the center of prepared foil. Bring up the sides of the long ends of foil, about 1-inch up the base of the chicken; tighten slightly around the pieces to hold the bases in shape all the way around. Wrap the remaining lengths around the base in opposite directions.
- Transfer to a plate; cover with plastic and refrigerate until cold, about 3 hours.
- Preheat oven to 450 degrees F. Transfer halves to a shallow roasting pan or ovenproof skillet. Brush with olive oil or melted butter; sprinkle with a pinch or 2 of salt.
- Place in preheated oven. Roast until golden for 20 minutes. Remove from oven. and carefully remove foil from around the base of each half, pouring any accumulated juices back in the pan. Transfer to oven and roast until bases are browned and internal temperature reaches 150 degrees F, about 10 more minutes.
- Transfer pan to stove and broth or (white wine) to deglaze pan. Place chicken on serving plates.
- Drizzle with pan sauce.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 1.3 g, Cholesterol 182.7 mg, Fat 32.7 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 13.1 g, Sodium 601.9 mg, Sugar 0.3 g
FRENCH - STYLE POT ROASTED ROCK CORNISH GAME HENS
An incredibly simple dish that looks and tastes extra special. From "The Cooks Encyclopedia of Chicken" - A"must have for every cookbook shelf.
Provided by - Carla -
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 375°F Heat the olive oil in a large flame-proof casserole and add the onion, garlic and bacon; sauté 5 to 6 minutes, until the onion has softened.
- Brush the hens with a little melted butter and season well.
- Lay the hens on top of the onion mixture and place the other vegetables around hens. Add the chicken stock, wine and herbs.
- Cover and bake for 20 minutes, then remove the lid and brush with the remaining melted butter; bake for another 25 to 30 minutes, until golden.
- Transfer the hens to a warmed serving platter and cut each in half with poultry shears.
- Remove the vegetables with a slotted spoon and arrange them around the hens. Cover with foil and keep warm.
- Discard the herbs from the pan juices. In a small bowl mix the butter and flour to form a paste. Bring the liquid in the pan to a boil and then whisk in teaspoonfuls of the paste until thickened.
- Season the sauce and serve with the Rock Cornish hens and vegetables, garnished with fresh herbs.
Nutrition Facts : Calories 828.5, Fat 37.7, SaturatedFat 13, Cholesterol 195.7, Sodium 419.1, Carbohydrate 74.7, Fiber 9.3, Sugar 8.9, Protein 40.9
ROAST GAME HENS WITH SHERRY, GINGER AND LIME
Provided by John Vincent Serra
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Boil first 6 ingredients in heavy medium saucepan until reduced to 3/4 cup, about 2 minutes.
- Arrange Cornish game hens in roasting pan. Place 1 bacon slice and some rosemary into each hen cavity; sprinkle with salt and pepper. Roast until golden brown and cooked through, basting often with Sherry mixture, about 1 hour. Transfer Cornish game hens to platter.
More about "chicken little semi boneless roast game hen food"
THE ULTIMATE ROASTED CORNISH GAME HENS - THE KITCHEN …
From thekitchenwhisperer.net
AIR FRYER ROASTED CORNISH GAME HEN WITH SAVORY BREAD …
From air-fried.com
HERB AND SPICE ROASTED CORNISH GAME HENS RECIPE - THE …
From thespruceeats.com
BAKED STUFFED CORNISH GAME HENS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
HOW MUCH CHICKEN OR TURKEY WILL YOU NEED FOR EACH PERSON?
From thespruceeats.com
ROASTED CORNISH GAME HENS RECIPE | FOOD & WINE
From foodandwine.com
10 BEST CORNISH GAME HEN LEFTOVERS RECIPES | YUMMLY
From yummly.com
CHICKEN LITTLE - SEMI-BONELESS ROAST GAME HEN
From en.ava360.com
CHICKEN LITTLE - SEMI-BONELESS ROAST GAME HEN - YOUTUBE
From youtube.com
THE BEST RECIPES: CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN)
From recipestastyrecipes.blogspot.com
SEMI-BONELESS ROAST GAME HEN — CHICKEN LITTLE | LAST.FM
From last.fm
CORNISH GAME HENS FOR SALE | CORNISH HEN MEAT
From gourmetfoodstore.com
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) - PLAIN.RECIPES
From plain.recipes
CORNISH GAME HEN ROASTED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNISH GAME HENS (SEMI-BONELESS) | MARX FOODS
From marxfoods.com
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) YOU HAVE TO TRY
From accadeonline.blogspot.com
8 ROMANTIC VALENTINE'S DAY DINNERS | RECIPES, DINNER, FOOD WISHES
From pinterest.ca
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) | RECIPE | EMERIL …
From pinterest.com
ROASTED CORNISH GAME HEN AND VEGETABLES- AN EASY DINNER FOR …
From icookfortwo.com
TYSON GAME HEN - SCREET RECIPES
From skeruak.blogspot.com
HERB-ROASTED CORNISH GAME HEN RECIPE | SIDECHEF
From sidechef.com
ROASTED CITRUS HERB GAME HENS WITH VEGETABLES - THE ORGANIC …
From theorganickitchen.org
CORNISH GAME HENS WITH LEMON, GARLIC, ROSEMARY AND THYME
From thetinyfairy.com
QUICK MENU IDEAS: ROASTED GAME HENS | COOK'S ILLUSTRATED
From cooksillustrated.com
COOKING LOVER - CHICKEN LITTLE - SEMI-BONELESS ROAST GAME.
CHICKEN LITTLE - SEMI-BONELESS ROAST GAME HEN
From zakruti.com
GARLIC PARMESAN ROASTED GAME HENS - CHEF LORIOUS
From cheflorious.com
CORNISH GAME HEN - WHOLE/SEMI-BONELESS - 13-15 OZ - PACKAGE …
From wildergourmet.com
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) | RECIPESTY
From recipesty.com
ROASTED CORNISH GAME HENS WITH VEGETABLES - THE MOUNTAIN …
From themountainkitchen.com
FAVORITE MENU CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) :: …
From rw2aan.blogspot.com
CHICKEN LITTLE (SEMI-BONELESS ROAST GAME HEN) TASTY RECIPES
From anothersalad.blogspot.com
ROAST CORNISH HEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LITTLE - SEMI-BONELESS ROAST GAME HEN | CHICKEN, FOOD, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love