Recipes For Chuck Mock Steak Food

MOCK BEEF TENDERLOIN

Steps:

• Rinse beef shoulder to remove any unwanted residue, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.)
• Preheat oven to 425 degrees F.
• In an ovenproof skillet heat 1 tablespoon of the oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish cooking, bringing to an internal temperature of 115 degrees F on an instant-read thermometer, about 30 minutes.
• While the beef is in the oven, heat remaining oil over medium-high heat and cook the onions until they are translucent. Add the mushrooms and cook until they soften and begin to give up their juices. Season, to taste, with salt and pepper.
• Remove beef from oven and let rest to carryover cook to an internal temperature of 132 degrees F for medium-rare, about 10 to 15 minutes.
• Slice beef into steaks, and transfer to serving dish. Top with onion and mushrooms.

BEEF CHUCK STEAK W/ONIONS & PEPPERS

Steps:

• Season meat with salt.
• Heat a non-stick skillet over medium heat.
• Coat with spray oil and add beef.
• Brown beef on both sides.
• Remove beef from skillet and add onions and peppers.
• Saute onions and peppers (and mushrooms, if using) about 3 minutes.
• Add beef broth to skillet.
• Return beef to skillet and bring to a boil.
• Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
• Remove beef to a serving platter and keep warm.
• Mix together water and cornstarch and add to skillet.
• Stir constantly until gravy is thickened.
• Pour gravy over meat and serve.

MOCK SWISS STEAK

Steps:

• Preheat oven to 325.
• Form beef into 4 large round patties. (It's fine to use frozen.).
• Heat oil in a Dutch oven on top of the stove.
• Brown the patties on both sides and then remove from the pan. You may need to do this in two batches.
• Add the onion and cook about 5 minute.
• Add the garlic and thyme and cook another minute.
• Add the tomato paste and flour and cook another minute.
• Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
• Put the browned beef patties back into the pan and cover.
• Put in the oven and bake until beef is cooked through. This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen.