Kraut And Kielbasa Food

KIELBASA AND SAUERKRAUT

Steps:

• In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
• Add apples and cook stirring frequently about 1 minute.
• Stir in sauerkraut, chicken broth and caraway seeds.
• Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.

GRANDPA'S SAUERKRAUT AND KIELBASA

Steps:

• Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
• This brings out the sweetness of the onions.
• Simmer for about 10 minutes.
• Add minced garlic and simmer 2 more minutes.
• Add next 3 ingredients.
• Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
• Bring to a simmer on the stove top.
• Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

KIELBASA AND SAUERKRAUT SHEET PAN DINNER

Steps:

• Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
• On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
• Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

KIELBASA WITH SAUERKRAUT

Steps:

• Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.

KIELBASA, KRAUT AND PORK DINNER

Steps:

• Preheat oven to 375.
• Coat a large roaster with non stick cooking spray.
• Cut kielbasa links into three pieces each, and place in prepared roaster.
• Add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, wine and salt and pepper. Mix well.
• Add potatoes and mix again.
• Remove rope from roast. Cut roast into thirds.
• Season meat as you prefer and brown well on all sides in a skillet with a little oil.
• When roast pieces are browned, nestle them into the cabbage mixture.
• Cover roaster.
• Cook 2 1/2 hours.
• Stir occassionally.

KIELBASA AND KRAUT

Steps:

• Brown the keilbasa well and remove to a cutting board.
• Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. Add to the kraut in your pan and stir it up.
• Serve hot with rye bread and butter and fried potatoes.

KRAUT AND KIELBASA

Steps:

• Put everything in crock pot and cook low 3-4 hours or high 30 minutes to 1 hour.

CREAMY KIELBASA AND KRAUT

Steps:

• In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
• Drain bacon and mushrooms, leaving drippings behind.
• Brown ham and onions in reserved drippings.
• After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
• Cover and simmer for about an hour.
• Remove bay leaf.
• Stir in sauerkraut.
• Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
• Serve with sourdough bread.
• Refrigerate leftovers and discover how good it is the second day.

GERMAN SAUERKRAUT AND KIELBASA

Steps:

• Add all ingredients into crock pot and cook 5 hours on high.