CRISPY SOUTHERN SALMON PATTIES
Southern Salmon Patties combine canned salmon, cajun seasoning, and cornmeal in this easy crispy Southern style salmon patty recipe.
Provided by Krissy Allori
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
- In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
- Place cornmeal in shallow dish and coat each patty on both sides.
- Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 21 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 95 mg, Sodium 460 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SALMON PATTIES
Salmon patties are a delicious and economical way to feed your family.
Provided by Lucy Brewer
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- Drain salmon and pick out round backbones and larger pieces of skin.
- Put salmon in a large bowl and add eggs, onion, bread crumbs, and salt and pepper. Mix together until well blended then form into patties. I usually get 8 or 9 out of 2 cans of salmon.
- Pour oil into skillet and heat on medium-high heat. Place patties in pan and fry about 3 minutes on each side, until well browned and crisp.
- Drain on paper towel lined plate for a few minutes before serving.
Nutrition Facts : ServingSize 4 servings, Calories 137 kcal, Carbohydrate 8 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
WHY SOUTHERNERS LOVE THE SIMPLICITY OF CLASSIC SALMON PATTIES
Bringing back that comfort classic.
Provided by Sheri Castle
Time 15m
Yield 8 patties
Number Of Ingredients 7
Steps:
- Stir together the salmon, cracker crumbs, mayonnaise, egg, Old Bay (if using), and pepper in a medium-size bowl. Let stand a couple of minutes, and then stir until the mixture comes together and holds its shape on a spoon.
- Divide the mixture into 8 patties that are about ½-inch thick.
- Warm the butter and oil in a large skillet over medium-high heat. When the butter bubbles, add the patties in a single layer, spacing them evenly. (Work in batches if need be, and add more fat to the pan as needed.) Cook until the patties are nicely browned and sizzling, flipping once, about 3 minutes per side. Serve warm, although refrigerated leftovers are good, too.
SOUTHERN FRIED SALMON PATTIES
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Provided by Dari Donovan
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
- Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
- Shape the mixture into patties about the size of an average burger or less.
- Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
- Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2
SOUTHERN SALMON CAKES
Make and share this Southern Salmon Cakes recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 9 ingredients well.
- Pat into flat cakes.
- Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
- Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
- As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.
SOUTHERN STYLE SALMON PATTIES
a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.
Provided by jjflamingo
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
- Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.
Nutrition Facts : Calories 177.8, Fat 5.3, SaturatedFat 1.1, Cholesterol 111.8, Sodium 94.8, Carbohydrate 6, Fiber 0.4, Sugar 0.1, Protein 24.9
SOUTHERN SALMON PATTIES
Make and share this Southern Salmon Patties recipe from Food.com.
Provided by 993199
Categories < 15 Mins
Time 15m
Yield 4-8 patties, 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
- Form into patties of desired size.
- lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
- Sprinkle with black pepper if desired and serve with dipping sauce of your choice.
Nutrition Facts : Calories 580.4, Fat 29.4, SaturatedFat 5.1, Cholesterol 192.9, Sodium 922.5, Carbohydrate 28.1, Fiber 1.5, Sugar 3.8, Protein 48.7
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